Sawadee Thai Cuisine

Appetizer

• Spring Rolls (chicken/vegetable)poh-piah Tod$4.50

  deep-fried spring rolls stuffed with chicken and vegetables.

• Fresh Spring Rollspoh-piah Sod$4.50

  stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.

• Dumplings (shrimp/vegetable)ka-noom Jeeb$6.00

  (steam or fry) shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with thai soy sauce.

• Golden Bagsthoong Thong$6.00

  deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.

• Fried Tofutao-hou Tod$6.50

  fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.

• Satay Chicken/beef$6.50

  marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip.

• Angel Shrimpgoong Nang Fah$6.50

  deep-fried shrimps wrap, served with plum sauce.

• Thai Fish Cakestod Mun$6.50

  fried beaten fish with thai curry paste, served with spicy sauce.

• Steamed Musselshoy-ob$7.50

  steamed green mussels with lemongrass, spicy thai herbs.

• Spicy Calamari$8.50

  crispy calamari served with spicy sweet cucumber dip.

Soups

*spicy

• Spicy Soup (shrimp/chicken)tom Yum*$5.00

  the famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.

• Galanga Broth (shrimp/chicken)tom Kah (goong/gai)*$5.00

  mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.

• Veggie Soup

  mixed vegetables in clear broth soup.

• Chicken Ginger Soupsoup King Gai$4.00

  chicken soup with gingers, shiitake and scallion.

• Clear Noodle Soupsoup Woonsen$5.00

  clear noodle soup with chicken, shrimp and scallions.

Salads And Yums

*spicy

• House Salad$5.50

  assorted vegetables and boiled egg with our homemade peanut dressing.

• Tiger Tearsyum Nua*$8.95

  grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies.

• Jumping Shrimpyum Goong*$8.95

  shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.

• Jumping Squidyum Pla Muk*$8.95

  squids tossed with lime juice, lemon glass, onions, mint and cucumbers.

• Nam Sod*$8.95

  ground pork cooked with lime juice, onions, ginger and roast peanuts.

• Larb*$8.95

  (choice of: chicken, pork, beef or tofu) minced meat spiced with lime juice, rice powder, chili paste and mints.

• Yum Dara*$9.50

  shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.

• Yum Sawadee*$9.50

  boneless duck mixed in lime juice, onions, scallions, chili paste and mints.

• Spicy Seafood Saladyum Talay*$10.50

  shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.

Entree

(*spicy) Each Dish Prepared With Your Choice Of: Chicken, Beef, Pork Or Tofu+vegetable $10.95; Shrimp, Scallop Or Squid $13.95, Seafood $16.95

• Red Currygang Dang*

  coconut based curry with bamboo shoots, eggplants, bells and basil.

• Green Currygang Keaw Warn*

  coconut based curry with bamboo shoots, eggplants, bells and basil.

• Panang Curry*

  lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.

• Yellow Currygang Karee*

  coconut based curry with onions, potatoes and carrots.

• Massamun Curry*

  coconut based curry with potatoes, onions, carrots and roasted peanuts.

• Hot Chili Pepperpad Prik Sod*

  sauteed with onions, bells and fresh chilies.

• Hot Basilpad Gra Prao*

  sauteed with bells, onions, mushrooms, carrot. chili and basil.

• Prik King*

  stir-fried with red curry paste, string beans, bells and kaffir leaves.

• Prik Klea*

  your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions.

• Cashew Nut*

  sauteed with cashew nut, onions, mushroom, carrots and scallions.

• Garlic And Peppergratiam Prik Thai

  sauteed with fresh garlic, black peppers, bells, and onion; served over fresh lettuce.

• Baby Cornpad Kao Pod

  sauteed with house sauce, carrots and mushrooms.

• Broccoli

  sauteed with house sauce, carrots and mushrooms.

• Mix Vegetablepad Puk Ruam

  seasonal vegetables sauteed with house sauce.

• Sweet And Sourpad Prew Warn

  stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions.

• Gingerpad Khing

  sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells.

• Pra Ram

  your choice of meat topped with our rich creamy peanut sauce.

• Pad Woonsen

  clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.

• Spicy Eggplantsmakua Gra Prao *

  stir-fried eggplants, bells, carrots and basil in thai chili sauce.

Noodles And Fried Rices

* Spicy

• Pad Thai (shrimp/chicken)

  the most famous thai noodle dish stir-fried with egg, bean sprouts and scallions.

  • Chicken, Beef, Pork Or Vegetable+tofu$10.95
  • Shrimp, Scallop Or Squid$16.95
  • Seafood$16.95

• Pad Kee Mao*

  flat noodle with broccoli, carrots, bells, mushrooms, onions, and basil.

  • Chicken, Beef, Pork Or Vegetable+tofu$10.95
  • Shrimp, Scallop Or Squid$13.95
  • Seafood$16.95

• Pad See Eew

  flat noodle with broccoli, carrots, egg, and sweet black soy sauce.

  • Chicken, Beef, Pork Or Vegetable+tofu$10.95
  • Shrimp, Scallop Or Squid$13.95
  • Seafood$16.95

• Rad Nah

  flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.

  • Chicken, Beef, Pork Or Vegetable+tofu$10.95
  • Shrimp, Scallop Or Squid$13.95
  • Seafood$16.95

• Karee Noddle

  flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg.

  • Chicken, Beef, Pork Or Vegetable+tofu$10.95
  • Shrimp, Scallop Or Squid$13.95
  • Seafood$16.95

• Kua Gai Noodle

  flat noodle with egg, scallions, bean sprouts and sesame sauce.

• Fried Ricekao Pad$9.50

  chicken or shrimp with onions, tomatoes, scallions, egg and snow peas.

• Pineapple Fried Ricekao Pad Sapparod$11.95

  with shrimp, chicke n, pineapple, cashew nuts, raisins, carrots, egg and snow peas.

• Basil Fried Ricekao Pad Gra Prao*$11.95

  with shrimp, chicken, squid, bells, scallions, onions and egg.

Duck Specials

*spicy

• Panang Duckpanang Ped*$15.95

  light sweet coconut based with kaffir leaves, string beans and green peas.

• Sweet And Sour Duckped Preo Warn$15.95

  crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.

• Duck In Red Currygang Dang Ped*$15.95

  coconut based curry with bamboo shoots, eggplants, bells and basil.

• Crispy Basil Duckped Gra Prao Grob*$15.95

  crispy duck stir-fried with basil, assorted vegetables and chilies.

• Honey Duck$18.95

  crispy duck topped with honey-ginger source, served with steam vegetables.

Recommendations

*spicy

• Red Snapper With Basilpla Gra-prao*$16.95

  deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.

• Red Snapper With Chili Saucepla Rad Prik*$16.95

  deep-fried red snapper fillet topped with chili sauce.

• Salmon Sawadee*$16.95

  steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.

• Beef Macadamia$15.95

  chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables.

• Shrimp And Scallop Gingerkhing Lover$16.95

  shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.

• Seafood Basilgra Prao Talay*$16.95

  mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.

• Devil's Seafoodpad Phed Talay*$16.95

  mixed seafood sauteed with bells, basil and thai curry paste.

• Volcano Chickengai Pu Kao Fire*$14.95

  tempura style chicken with steam vegetable and topped with chili sauce.

• Volcano Shrimpgoong Pu Kao Fire*$16.95

  tempura style shrimps with steam vegetable and topped with chili sauce.

• Talay Namprikpao*$16.95

  mixed seafood sauteed with bells, basil and thai chili paste.

• Hoi Namprikpao*$13.95

  mussels sauteed with bells, basil and thai chili paste.

Side Order

• Rice$1.00

• Peanut Sauce$1.00

• Sticky Rice$2.00

• Steam Mixed Vegetable$3.00

Desserts

• Fried Banana With Ice Cream$7.50

  (coconut/vanilla) served with whipped cream, chocolate sauce or pure honey sauce and ice cream.

• Fried Banana$6.50

  served with whipped cream, chocolate sauce or pure honey sauce

• Fried Ice Cream (vanilla)$6.50

  served with chocolate sauce.

• Mango Delight$5.50

  fresh mango with sweet coconut sticky rice.

• Thai Ice Cream$4.50

  sweet sticky rice topped with coconut ice cream and roasted peanuts.

• Sawadee Custard$4.50

  sweet coconut sticky rice topped with thai style custard.

• Sacou$3.00

  sweet tapioca topped with coconut milk.

• Ice Cream$3.00