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Savor The Culinary Institute of America, San Antonio, TX
llamas animadasReservado 9 veces hoy

Savor The Culinary Institute of America

4.9 (1464)
De $31 a $50
Americana contemporánea
200 E. Grayson Street #117, San Antonio, 78215 TX

Haz una reservación

2 personas
7:00 p.m.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar cócteles creativos
Located on the campus of The Culinary Institute of America, San Antonio, and nestled in the Pearl, Savor highlights the talents of our CIA students under the supervision of the college’s world class faculty. Experience a meal inspired by ingredients and techniques from around the world. Our dining room and patio are open and reservations are strongly encouraged. Curbside takeout is also available.

All guests are required to wear a mask while indoors—regardless of their vaccination status—except when seated in a dining environment. Thank you for helping to keep our CIA campus community safe!

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea
  • Horarios
    Cena Lun–Vie 17:00–20:30
  • Número de teléfono
    (210) 554-6484
  • Página web
    https://www.savorcia.com/
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Ropa informal
  • Servicio de comidas
    No off site catering is available.
  • Contacto para eventos privados
    Hospitality Instructor Samantha Fletcher: (210) 554-6484
  • Ubicación
    200 E. Grayson Street #117, San Antonio, 78215 TX
  • Zona
    Centro de la ciudad
  • Intersección en calle
    Isleta / Emma Kohler
  • Parking details
    There is street parking, a parking lot and free parking garage all within close walking distance. We are located between Hotel Emma and La Gloria, on the corner of Isleta and Emma Kohler.
  • Public transit
    Public transportation is through VIA bus routes. Please visit https://www.viainfo.net/ for information.
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vinos

Destacado en

Eventos privados

Menú

El menú de Savor The Culinary Institute of America se actualizó por última vez el 30/1/2025.

Ver menú en el sitio web del restaurante

Lo que dicen 1,464 personas

Reseñas de Savor The Culinary Institute of America de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9
4.9 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.9Servicio
  • 4.8Ambiente
  • 4.8Valor

Ruido • Moderado

Reconocido por

  • San Antonio

    Mejor Servicio

  • San Antonio

    Mejor relación calidad-precio

  • San Antonio

    Innovador

  • San Antonio

    Americana contemporánea

  • San Antonio

    Mejores en General

  • San Antonio

    Mejor Servicio

  • San Antonio

    Mejor relación calidad-precio

  • San Antonio

    Innovador

  • San Antonio

    Americana contemporánea

1,464 reseñas

  1. Debbie VIP

    Raleigh/Durham/Chapel Hill100 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our waiter Devin was wonderful! The food was delicious and the experience was unforgettable. We are visiting from NC and a chef friend who is a graduate of CIA New York recommended we try this. Our party of four all enjoyed their food. Thank you Chef Guzman and crew. Fantastic!

    ¿Te fue útil?

  2. John

    Unspecified2 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A fun and informative experience with excellent food!

    ¿Te fue útil?

  3. Ted

    San Antonio1 reseña

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I must first explain that I'm the child of a master baker and professional cook and was born in the old country. Yes, I was taught how to cook at home. So here goes. Great food and experience. A culinary adventure! The food was at the correct temperature, consistency and had outstanding flavor profiles. Nothing was over or under cooked. Nothing was put in the proverbial microwave and served scalding hot.. The service was attentive, but not intrusive. The one thing they did not do is come over and ask you how the food was while you were trying to eat it. I never could understand why the typical server does that in your average restaurant. The only issue was the noise level once the restaurant was full, but then that's more of American culture combined with open architecture. Upon leaving I thought , finally a restaurant with food that I can't cook better at home. Definitely will have to come back.

    ¿Te fue útil?

  4. Bobby

    Nashville5 reseñas

    5.0

    Comieron en 30 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a great experience at Savor. The food was great. Some interesting dishes, all very tasty. The restaurant is pretty small so book in advance. The value for the quality of food and service is really hard to beat. Plus supporting the education and training of some future great chefs.

    ¿Te fue útil?

  5. Michael

    Nuevo México12 reseñas

    5.0

    Comieron en 30 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Truly delicious and beautifully presented food. We had a total of 6 dishes and every one of them was incredible. My wife commented several times on how fresh everything tasted, and how interesting, fun, and delicious the mix of flavors was in each of the dishes. We will be coming back without any doubt.

    ¿Te fue útil?

  6. Susan

    San Antonio2 reseñas

    5.0

    Comieron en 30 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Exceptional experience, food, service! Derrik was our waiter. He was excellent! Brent is the instructor and both he and Derrik made accommodations for my seed oil allergies. The food was beyond amazing! Highly recommend Savor to everyone. These students are exceptional. The experience is exceptional!

    ¿Te fue útil?

  7. Jenifer

    San Antonio13 reseñas

    5.0

    Comieron en 17 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent, creative dishes and great service

    ¿Te fue útil?

  8. Enjouline VIP

    Chicago14 reseñas

    4.0

    Comieron en 16 de mayo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    I’ve been a loyal customer to Savor for 5 years now even with driving 2 hours from Austin it was always worth it because of Fabien. Fabien made me feel like family he remember every place I sat in the five years of coming there, he remember what drink I ordered and I never really repeat the same order. Fabien made sure the silverware were aligned just right, he brought a sense of elegance and made it an experience. But this visit was different because Fabien wasn’t there. I wasn’t greeted at the hostess stand by the instructor, my silverware wasn’t aligned at the table, the feeling of an experience or feeling like family was gone. I felt like I was at any other restaurant, don’t get me wrong the food was good, the students were good. But I’m not sure if it’s a place to drive 2 hours to as often as I had if I don’t get the complete experience with Fabien. You don’t realize how good something is until it’s gone unfortunately

    A 1 persona le resultó útil

  9. Neil

    Raleigh/Durham/Chapel Hill14 reseñas

    5.0

    Comieron en 9 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    While visiting San Antonio we discovered that they had a Culinary Institute of America (CIA) at The Pearl. We've been to the restaurants in Hyde Park, NY and in Napa Valley and had great experiences with the students each time. So, we decided we would visit our 3rd CIA for dinner. There are only 4 CIA's in the world, the 4th being in Singapore. If you don't know anything about the CIA, it's a 2 year cooking school. After the 2 years, the students spend 7 weeks cooking at the restaurant and 7 weeks doing front end and bartending jobs. Once those 14 weeks are done, they have worked all aspects of the restaurant business. We arrived before our reservation time and were immediately greeted and given a nice table. Our server was Michael, a student, and he was great. I ordered a cocktail of the day (the student bartending that day gets to make up a drink of the day) and my wife ordered a glass of Rose. We ordered a bottle of wine for dinner when Fabian (Sommelier and CIA Instructor) came to our table and asked us if rather than ordering a bottle of wine we would be interested in he selecting a wine with each course we would be ordering. Of course we would. Fabian did a great job of pairing a wine for each of us for each course we ordered. We got a great education on pairing wines with foods, particularly wines we typically wouldn't drink. With one of my courses, I had a glass of Barbara Rose from Mexico which was delicious. It was the first time I have ever had a Mexican wine. I did the 4 course option with the Chorizo Verde Tetela, Crab Squash Blossom, Red Snapper with Hoja Santa Pesto, and the Tomatillo Tart for dessert. All the dishes were outstanding and well presented. My wife did the 3 course option with the King Prawn and Nopales Salad, Lamb Masa Cappelletti, and the Banana and Dulce de Leche for dessert. We had a wonderful time thanks to Michael and Fabian. Everything was delicious and the service was outstanding.

    ¿Te fue útil?

  10. Jennifer

    San Antonio2 reseñas

    5.0

    Comieron en 7 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was a great experience. I highly recommend and will be back.

    ¿Te fue útil?

Preguntas frecuentes

Savor The Culinary Institute of America ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (210) 554-6484.

Savor The Culinary Institute of America tiene una calificación promedio de 4.9 estrellas, según 1464 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Antonio
  4. San Antonio
  5. Centro de la ciudad

Haz una reservación

2 personas
7:00 p.m.
Mapa de Google para Savor The Culinary Institute of America

200 E. Grayson Street #117, San Antonio, 78215 TX

Áreas del restaurante

Información adicional

  • Intersección en calle
    Isleta / Emma Kohler
  • Zona
    Centro de la ciudad
  • Horarios
    Cena Lun–Vie 17:00–20:30
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    There is street parking, a parking lot and free parking garage all within close walking distance. We are located between Hotel Emma and La Gloria, on the corner of Isleta and Emma Kohler.
  • Public transit
    Public transportation is through VIA bus routes. Please visit https://www.viainfo.net/ for information.
  • Opciones de pago
    AMEX, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Vinos
  • Página web
    https://www.savorcia.com/
  • Número de teléfono
    (210) 554-6484
  • Servicio de comidas
    No off site catering is available.
  • Contacto para eventos privados
    Hospitality Instructor Samantha Fletcher: (210) 554-6484

Destacado en

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