Savor The Culinary Institute of America
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Beautiful food! Amazingly delicious octopus with a twist; tried some duck and shrimp tacos, drooled at just the scent of them in front of me. Even the guac was a revelation.
Wish I could have eaten a bit of everything on the menu.
The food was amazing. A bit pricey but was to be expexted at a place like this. The place was clean and quiet. As a place ran by actual culinary institute students the service lacked a bit. Also, everyones uniforms seemed lazily put together. None looked pressed or the white youd expect to see from chefs. They looked lime reused hand me downs.
Food was very good though. I recommend the pork belly and shrimp tacos.
So the story is this week lace is operated by students and overseen by professionals. This is true but the feel is more like a room full of dedicated pros that care about the experience and enjoy all of it. Every dish we tried was delicious and beautiful. Our table neighbors had a similar experience. The CIA is top notch and all they produce is worthy. NAO will be redeveloped in 2019 and I’m confident that will continue their record of excellence. Well done.
Terrible services, had to get our own water and waiter forget to put in our order... food was only ok
Appreciated the chef visiting with foodie guests from Mexico,great to visit with attentive server about his student experiences and his aspirations...
Fun to explore/ share the different tastes on the menu...was a pleasant and special experience for our guests
We were very happy to mingle with guests at other tables. Our waiter was very attentive. The food was tasty and generous. In fact, we ate only one meal and had the other one for dinner two days later.
The waitstaff is not well trained. On two occasions, waiters have tried to clear away my plate while others at my table were still enjoying their meals. This is rude and inappropriate.
On my last visit, the waiter asked the gentleman for his order first. I believe it is customary to ask the lady first what she would like to order.
This has got to be the best value in San Antonio, although I understand that the value is due largely to unpaid labor. Our waiter was gracious, accommodating, attentive, and intelligent. I think it' a great idea that you make future chefs experience and solve the typical problems faced by those on the floor. I was a bit disappointed that the place was billed as a no-tip establishment, but there was a mandatory 20% surcharge added to the bill to support the institute. I would have gladly donated 20%, but I would also have liked to signal our waiter that he did an excellent job. Normally, the tip conveys that signal, and it's voluntary. I think a better approach would be to let people tip, but let them know that the waiters will turn over all tips to the scholarship fund. That way it's still voluntary, we get to express our evaluation of the waiter's performance, and we still get to donate to the scholarship fund. The non-voluntary nature of the gratuity really rubbed me the wrong way.
Enjoyed a great time, as usual, amazing food, great service, enjoyable wine, not rushed.
Good service, great food.
As a visitor in town fir a convention, the reservation site was a bit confusing for putting in number of people and open table still did not show correctly when I come after I modified the reservation . Servers and greeters were great. Just disappointed that they did not have tea even though it was on the menu. Prices were reasonable for the food. Flavors were good.
Awesome place, would love to come back soon. Thanks for having us
We really enjoyed the food at Nao. It’s a special treat to interact with the staff who are all in their last semester of culinary school.
Great location near Pearl Brewery and Emma. John was very gracious. We believe in supporting the local community and what a great way to do that by choosing a school for culinary arts. Minimalist decor, very relaxed atmosphere yet stylish. Decent wine selection.
The food was very good, but the portion of 1/2 chicken was small. I think that it was a canary. The flavors were excellent. Server was nice, but server/student needs better training. We ordered two tapas and one meal to share... everything arrived at once. Too long to get my glass of wine. Water glasses never refilled automatically, and still had to wait too long after I asked.
Fabulous dinner at Nao! It was interesting to speak with the culinary students and learn about their education. The food was excellent!
Staff are students who are thrilled to interact with you and serve you. The menu is limited but the food selections we msde were delicious. Definitely a good value.
A totally unprofessional organization. I received a phone call from the restaurant at 2 pm on the day of our reservation, asking that I confirm our reservation for 715 pm, which I did. I added that we may be a bit late due to other plans, to which the restaurant replied 'No problem at all'. At 715 pm, we called the restaurant to let them know we had just left our hotel, which was 15 minutes away, and again the answer was 'No problem, thanks for letting us know'. Ten minutes later, the restaurant called back informing us that they were closing the kitchen and we were no longer welcome - a first for me in 30 years of travel all over North America. Needless to say, I'll never even attempt to eat at this sad excuse for a service organization.
David provided great service and the food was delicious!
Food is nice. Good vegetarian and fish options. Nice ambiance. Service uneven, but part of CIA description of expectations.
They start off telling you that you’re in a classroom but they aren’t giving any breaks on the pricing. This is an expensive menu for something that isn’t really all that.
The grouper ceviche has not “cooked” long enough. The Duck Flautas were great. The pizza was too heavy and greasy. The wine list is terribly restricted and even the high end bottles are not well regarded.
A real treat while visiting San Antonio. Yummy food. Waiter who was happy to be there, but wasn't overpowering.
While vacationing in San Antonio to celebrate our 36th wedding anniversary we visited the Pearl district and fell in love with this area and it's wide variety of restaurant choices. Unfortunately we chose to celebrate our anniversary dinner at Nao at the CIA. As we were seated our student waiter Jarell read off of a paper that it was our anniversary but unfortunately failed to acknowledge it in a sincere way. We both felt that this was quite odd. The service overall was slow considering it was not crowded. The food flavorful with beautiful presentation was the most memorable and pleasing part of our meal. At the conclusion of eating our entrees our student waiter Jarell presented us with our check failing to offer us dessert and coffee/tea service. We were puzzled since we could see that adjacent tables had dessert and coffee/tea. With our disappointment and disgust we both agreed to go elsewhere in the Pearl district for this service since we didn't want to give any more of our money to Nao. In fact if there wasn't an automatic 20% gratuity applied to our bill we most certainly would not have provided such a generous tip for service that was clearly not on point. We filled out our comment card with similar comments as referenced above and left it with our payment. Prior to leaving the restaurant we motioned to our student waiter Jarell that we wanted to speak with him. We informed him of his oversight. He told us he thought he had asked us if we wanted dessert and coffee service. We enlightened him that he did not and we're going elsewhere in the Pearl. It's surprising that Jarell, graduating in December, lacks sincerity and the ability to provide appropriate and timely service. It was our mistake in choosing Nao for our anniversary dinner - we're sorry we didn't make a better choice.
Andrea and Jacob provided AMAZING service and the food was SUPERB! I will be back and will also recommend my friends and family!
Good food, don't of the house needs work.
Service and restaurant interior were excellent, had the empanadas, insides were great, exterior pastry was heavy and thick. Grilled octopus exterior breading was soggy on the inside and undercooked. Bourbon and blueberry cocktail was outstanding. Tres leches cake was good but have nothing to compare it too.
The food was delicious, fresh and creative. My husband and I loved our two appetizers so much, we ordered a third. It wound up being a too much food but CIA never disappoints. I also tried a new cocktail and it was awesome! Price is reasonable also! Definitely recommend CIA.
food and service were outstanding. had a great evening.
Very disappointing experience with the food. We both ordered a medium ribeye and they both came well done. They brought us another steak - my wife’s was ok but mine was almost raw. The third steak was ok. That aside, food taste was bland. Potatoes were just warm. The chimichurri was the standout - very good! This was our third meal there and will be our last as all three at best were just ok. I will say that the service was very good however.
As a comparison, we have been to the CIA in Napa CA several times and it was FANTASTIC!! Food was perfect as was the service and ambience.
Wonderful concept, entire dining experience is presented by Culinary Institute of America students. Menu is not overwhelming but has enough variety to satisfy varying palates. We are told that the menu changes frequently... hook, line and sinker - we'll be back!
I enjoyed dinner here with my friend. It was super cool that the culinary students were the chefs, and I love how vegan friendly this place is.
We went for the restaurant week menu, which we found to be overpriced compared to their regular menu. The appetizers were alright; the empanadas had too much dough and not enough of the meat filling. My steak was fantastic -tree seasoning as delicious and consistent in every bite, and it as cooled perfectly. The tres leches was incredible ... My husband amidst didn't share!
The service was great. A little forced in terms of attentiveness, but very polite and professional.
The ambiance is pleasant. Not too quiet, not too loud. And it's fun to see the kitchen while the chefs and students work!
Overall, an enjoyable experience. Would probably go back if we're in the area, though the competition in the area is stiff!
Portions were too big and the ribs were tough and not tender.
NAO has great menu options, the food is delicious, and the service is good. Our server told us they were closing. That’s too bad. :(
Flavor of the food was good for the steak & ribs. However, the ribs were a bit too salty. Empanadas were good but a bit small. Duck flautas were really good. Tres leche cake a bit dry & chocolate cake too small.
Our 4th visit to Nao was disappointing this time. Service needs to be improved- forgot an appetizer serving spoon until requested, forgot an ordered drink from the bar, duck flautas overdone, Grilled octopus was poorly prepared and rubber-like compared to the other times at Nao. Server was polite.
The food never disappoints! Every dish we tasted was superb--especially the paella!
Our selections were beautifully presented with great flavors.
The food was so delicious & the service was great. I cannot wait to go back!
Great food and menu - nice service with student wait staff - bring back the MOLES! We'll be back......