Savor

4.3
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87 Reviews
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$30 and under
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Mediterranean
Reservations are available Sunday - Thursday. On Friday and Saturday reservations are available until 6:30pm. After 6:30pm on Friday an Saturday, please feel free to call ahead to have your name placed on our call ahead seating list or feel free to visit at your convenience.

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What 87 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.5
food
4.3
service
4.2
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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CM
vipCarmelMD
Las Vegas
31 reviews
Dined on March 14, 2020
Overall3food3service2ambience3

Didn’t like anything about it really. Expected trendy and got blah instead. Boring actually.

RO
RickO
Palm Springs
20 reviews
Dined on March 13, 2020
Overall5food5service3ambience4

Everyone loved their dishes at Savor. Lobster risotto, chicken parm, Pasta. The sauces were great. The taps were broken, so that was a bummer, but you go for the food and the food was great.

O
vipOccasion
Indiana
22 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

Everything was excellent. Will definitely be back.

C
Court
Indiana
1 review
Dined on March 11, 2020
Overall5food5service4ambience5

It was great!

OT
OpenTable Diner
1 review
Dined on March 10, 2020
Overall4food4service5ambience4

Team dinner — I would come back for date night

OT
vipOpenTable Diner
Indiana
10 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Excellent, tasty food

LV
vipLocalVenuesAreBest
Indiana
25 reviews
Dined on March 7, 2020
Overall5food5service5ambience4

Took 4 weeks to secure a reservation - well worth the wait. Food was very good. Smell from wood burning oven is absolutely outstanding. Value was very good. Nice addition to the downtown Carmel dining opportunities.

OT
OpenTable Diner
Indiana
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

We simply cannot wait to go back and try more of the menu. The decor is nice, clean and modern. The menu has so many yummy choices, we are really excited to go back and try more.

A
vipAnnie
Indiana
42 reviews
Dined on March 7, 2020
Overall4food4service4ambience4

Great meal. Great service. Great atmosphere. Loved having the crab bread -it had been too long.

M
Mangetout
Indiana
3 reviews
Dined on March 7, 2020
Overall5food5service5ambience4

Savor chop salad was good and and Cioppino, ands Twin Lobster tails (Signature Woodfire) were excellent.
The butter cake for dessert was rich and delicious.

EL
ElizabethL
Indiana
2 reviews
Dined on March 7, 2020
Overall2food2service2ambience3

The pizza was uncooked. The bill was done poorly. Food was just ok.

OT
OpenTable Diner
San Francisco
1 review
Dined on March 6, 2020
Overall2food4service1ambience3

Server took longer than 20 minutes to greet us. We requested waters with our cocktails and he never brought them. We waited for a very long time to order. The cocktails were watered down. We ordered the lobster risotto, it was delicious but only one piece of lobster. I ordered the pork chop, it was very very good. My boyfriend ordered the filet, it was also amazing. I am really upset about the service and how cold the restaurant was. Every time someone walked in the door, the draft went through the whole restaurant. I was so uncomfortably cold the entire time. If they had better service, made cocktails better, and fixed the temperature it would be 5 stars.

OT
OpenTable Diner
Hawaii
5 reviews
Dined on March 4, 2020
Overall4food5service5ambience4

Had a great time connecting with old friends. The food was amazing. It was a little loud.

EC
vipExecCoach
Indiana
44 reviews
Dined on March 4, 2020
Overall4food4service5ambience4

Nice neighborhood gem. Food was delicious- I recommend the Cioppino - chocked full of flavor and seafood- fish.
Noise level was a tad noisy- echoes due to open ceiling- and then music. We sat in a corner but I think the noise would be greater in the open area. Not the best for conversation. Service good for only being open a month. We dined mid week - it was busy- make reservations.

JH
vipJeffH
Indiana
8 reviews
Dined on March 2, 2020
Overall5food5service5ambience5

Second visit and was as great as the first! This place has jumped to one of my top 3 in Indy.

MF
vipMaryF
Indiana
36 reviews
Dined on March 1, 2020
Overall4food5service3ambience4

Would have rated 5 stars but my husband's cocktail was not correct (served gin vs. whiskey) and service was not great. Enjoyed the food

N
Nesta
Kansas City
2 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

My boyfriend and I came here tonight for a date night and were so blown away! The ambience here is wonderful and the food was amazing! We will definitely come back again soon!

D
vipDgrickert
Indiana
28 reviews
Dined on February 29, 2020
Overall4food5service3ambience5

First time to just opened restaurant. Has nice menu. Grilled
Snapper for me. Delicious. We had a burger that was awesome. This is a Henry Najem menu that includes some tried and true Italian dishes. Good value here.

Waiter we had was okay. Not real welcoming and in a hurry. Slow down.

S
Scott
Indiana
4 reviews
Dined on February 27, 2020
Overall4food5service3ambience3

The food was very good. It is very loud and they need to do something about the sound. The Gooey Butter cake is to DIE for. Has to be one of the best desserts in Indy.

A
Annunziata
Indiana
7 reviews
Dined on February 27, 2020
Overall3food5service5ambience1

The food is excellent and great selections! They need to find a way to absorb the noise! It's impossible to carry on a conversation. The ceiling is high (which is lovely), but everything in the restaurant is a hard surface, so everything is loud!!! Also, for a fine dining experience, I found it odd to bring plastic water glasses to the table with paper tips covering the tops of the straws... I felt like I was at pizza hut!! Hopefully, they will take this as constructive criticism and make a few changes! I would recommend this restaurant to my friends, especially if they don't care to listen to their dinner date!!

MB
MissiB
1 review
Dined on February 27, 2020
Overall3food3service2ambience2

I was happy to have a new option in the area. They are fairly new and I am hoping that some of the kinks will be worked out in time. A few things that really need some attention are:

1) Music was WAY too loud. We were having a business dinner and it was really hard to carry on conversation.

2) Service was adequate. Waiter was nice. Service overall was a little slow.

3) Sides were off. Fries served cold, out of creamed spinach, mushrooms were barely cooked and the worst was that the menu states "brocollini". I'm not sure if they are just not sure the difference between the two or if they are trying to mislead you by the way they cut the plain ol' broccoli.

4) Bathroom are similar to a gas station. They need some attention. A high end restaurant should have better facilities.

Appetizers were great. Most of the entrees were wonderful as well.

I will try it again and hope that they make some changes that will keep them in business in this community.

NO
NatalieO
New York Area
3 reviews
Dined on February 24, 2020
Overall5food5service5ambience4

Great food!!

LA
LaurieA
Indiana
7 reviews
Dined on February 23, 2020
Overall4food4service4ambience3

Food and service was very good. The restaurant was very loud though. We were seated at a table next to the long fire feature. This feature looks really cool, but I got very hot sitting next to it. I wish they had built this about another foot taller so it would still be visually appealing but not be uncomfortable for people sitting next to it.

j
vipjeff
Indiana
56 reviews
Dined on February 23, 2020
Overall4food4service4ambience3

enjoyed our visit - good food and good service - was a tad long wait for food, but was alright - we found out that we prefer the 4 top tables vs. the 4 person booth - the booths were a tad tight - this will be a place on our regular rotation

DS
DavidS
1 review
Dined on February 21, 2020
Overall4food5service5ambience4

Our group sat in the bar area, which is nicely out-fitted. The food was delicious. We enjoyed several appetizers and then I tried a chicken marsala dish which was quite tasty. Found the wine list to be sparse and the pricing there to be higher than expected. We encouraged them to diversify the offerings with some bolder reds. Otherwise, an enjoyable experience. Terrific location, and chef-driven. Will be successful! Good luck! Welcome to downtown Carmel!!

M
vipMark
Milwaukee
7 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Absolute game changer. How do I select 6 stars?

e
vipeepick
Indiana
43 reviews
Dined on February 20, 2020
Overall4food5service3ambience5

Food and atmosphere was amazing. Service was just ok.

OT
OpenTable Diner
Chicago
4 reviews
Dined on February 19, 2020
Overall5food5service5ambience5

The food is excellent. The butter cake for dessert is to die for. Just a great experience

JR
vipJohnR
Indiana
3 reviews
Dined on February 19, 2020
Overall5food5service5ambience4

Open less than a month but excellent food and service. Our server, Ray, did a wonderful job - friendly but not intrusive. Food was fresh and well prepared.

R
Rsquared
Indiana
8 reviews
Dined on February 17, 2020
Overall4food4service3ambience4

Celebrated a 50th bday party. Restaurant didn't charge for dessert! Server recommended a drink for the birthday gal. Overall positive experience and will return.

A
vipAlan
Indiana
59 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Fantastic food. All of the meals have very unique and bold tastes. The service is far and above some of the best in Indiana. The owners take such a personal interest in all their customers, it is a breath of fresh air in a region full of mediocre food places.

OT
vipOpenTable Diner
Indiana
1 review
Dined on February 16, 2020
Overall3food4service3ambience4

Despite having a reservation, we were told by hostess that we would have a 30 minute wait until a table cleared. Luckily there was seating open in bar, otherwise we would have left. Food was good but server was not very attentive to what we needed.

M
Momtoboys
Indiana
3 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

So good! Highly recommended.

OT
OpenTable Diner
Indiana
1 review
Dined on February 15, 2020
Overall3food4service4ambience3

Food was tasty and had a great waiter

I love the smell of a wood fire but the level of smoke inside was too much. Was in and out within an hour but still left with red irritated eyes

If you have allergies or asthma I do not recommend dining here

OT
OpenTable Diner
Indiana
1 review
Dined on February 15, 2020
Overall3food3service5ambience3

They dont seem to have it altogether yet. Plastic glassware, tables too small to hold 2 plates without overhang, risotto that still had a slight "crunch" friendly attentive staff though and great location.

OT
OpenTable Diner
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Day after valentines- went in early because we had tickets for civic. The food was absolutely outstanding. Staff was very friendly

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Valentine’s Day, and this will be a regular spot when we’re looking for more than a bar/sports experience.

Cool looking bar area though. Might be my new go to spot for steak.

r
richardb
Indiana
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

The atmosphere was perfect for the cold, snowing evening with long fire grate down the middle of the floor. Although crowded our waitress was excellent and keep checking on us to make sure she was always available .

EG
vipElaineG
Indiana
6 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Wonderful experience! Will definitely be back 👍
Food was excellent- love the vast array of yummy choices 👍

AC
vipArtC
Indiana
6 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Third time at Savor. Food has been excellent. Great server named Sam.