Since 2006 Sardinia Enoteca Ristorante has been synonym of Authentic Italian fare. First in South Beach and now in Delray, the restaurant has received great accolades and awards from numerous publications and media, including Zagat. Owners Antonio Gallo and Pietro Vardeu have authentically recreated the ambiance and cuisine of the Italian island that serves as the restaurant’s namesake

Casual yet elegant, the wood-burning oven imparts a smoky impudence to grilled or baked meat and fish. And the open kitchen allows customers to satisfy their curiosity and find out what’s cooking. The menu of rustic dishes includes highlights such as spaghetti bottarga, a traditional Sardinian staple; paella di agnello (lamb); grilled octopus. The salt-crusted branzino, is a masterpiece, and don’t forget to try the fantastic and lengthy wine list with over 300 labels.

With a delicious menu and a great wine selection Sardinia Enoteca Ristorante offers a great dinner experience wor