Sanxia Renjia Chinese Restaurant-Goodge Street

Starters

• Hors D'oeuvre

  Crispy Seaweed, Sesame Prawn Toast, Spare Ribs, Salt and Pepper Squid, Vegetarian Spring Rolls

  • Min. 2 PersonsGBP 7.90

• Vegetarian Spring RollsGBP 4.50

  carrot, bean sprouts, mushrooms

• Grilled Pork DumplingsGBP 6.80

• Smokey Shredded ChickenGBP 6.80

• Salt and Pepper Spare RibsGBP 6.80

• Salt and Pepper King PrawnsGBP 6.80

• Salt and Pepper SquidGBP 6.80

• Salt and Pepper Soft Shell Crab

  • (1)GBP 6.50

Speciality Cold Dish Appetisers

• Sanxia Appetiser PlatterGBP 19.80

  Sichuan Cured Meat, Five Spiced Beef, Soy Sauce Stewed Lotus Root Slices, Shredded Kelp Salad, Jellyfish Salad with Shredded Chicken

• Sanxia Small PlatterGBP 10.80

  Choose one from series A and B below

Series A

• Mouth Watering ChickenGBP 7.50

  chilli oil, Sichuan peppercorn oil, garlic, soy sauce

• Nanjing Salted DuckGBP 9.50

  duck rubbed with salt and spices, hung dry, and then cooked and cut into strips

• Fuqi FeipianGBP 7.80

  Mixed Beef & Tripe Slices in Red Chilli Oil: Sichuan peppercorn oil, coriander, peanuts

• Sliced PorkGBP 7.50

  with Crushed Garlic: chilli oil, soy sauce

• Sichuan Cured MeatGBP 7.80

• Numbing Spicy Duck's TongueGBP 7.90

• Jelly Duck EggsGBP 6.80

  with Green Peppers: soy sauce

• Five Spiced BeefGBP 7.90

  soy sauce, sesame oil

• Jellyfish SaladGBP 8.50

  with Shredded Chicken: coriander, cucumber, soy sauce

Series B - Vegetarian

• Shredded Dry Tofu SaladGBP 6.80

• CucumberGBP 6.80

  Peanuts and Tofu Skin Mixed Salad: Sesame Oil, Mustard, Vinegar

• Shredded Kelp SaladGBP 5.80

  sesame oil, soy sauce

• Stir Fried Shredded Potatoes SaladGBP 5.80

  Vinegar, Sesame Oil, Coriander

• Tasty Black Fungus SaladGBP 6.20

  Cucumber, Wild Chilli, Sesame Oil, Vinegar, Sugar

• Salted and Boiled Edamame BeansGBP 5.50

• Deep Fried PeanutsGBP 4.20

Aromatic Crispy Duck

• Aromatic Crispy Duck

  cucumber, hoi sin sauce, spring onion, pancakes

  • QuarterGBP 8.80
  • HalfGBP 16.00

Soup

• Hot and Sour SoupGBP 3.90

• Wonton SoupGBP 3.90

• Chicken and Sweetcorn SoupGBP 3.90

• Tom Yum Gong - Thai Spicy SoupGBP 4.50

  with Prawns

• Kelp and Spare Ribs Soup

  • RegularGBP 4.50
  • LargeGBP 10.80

• Fish Head and Tofu Soup

  • RegularGBP 4.50
  • LargeGBP 10.80

Chicken

• Sweet and Sour ChickenGBP 7.90

  onion, red and green peppers

• ChickenGBP 7.90

  with Black Bean Sauce: onion, green peppers

• Chicken SatayGBP 7.90

  with Mushrooms and Green Peas

• Kung Pao ChickenGBP 8.90

  dried chilli, peanuts, Sichuan peppercorn

• Stir Fried Baby ChickenGBP 8.90

• Chicken StewedGBP 9.80

  with Potatoes or Yam or Peppers

• Sichuan Style Hot and Spicy ChickenGBP 9.80

  potatoes, red chilli, dried chilli, Sichuan peppercorn

• La Zi Ji - Aromatic Crispy ChickenGBP 10.90

  with dried chilli and sesame

Pork

• Pork Slices SteamedGBP 12.80

  with Glutinous Rice Flour

• Sea Spicy Shredded PorkGBP 8.90

  with Black Fungus, Bamboo Shoots and Cucumber

• Sichuan Stir Fried PorkGBP 8.60

  red and green peppers, garlic sprouts, blackbean sauce, green chilli peppers

• Double Cooked PorkGBP 8.90

  with Red and Green Peppers and Garlic Sprouts in Black Bean Sauce

• Mao's Braised PorkGBP 10.80

  red chilli, spring onion

• Sweet and Sour PorkGBP 7.90

• Braised PorkGBP 12.80

  with Preserved Vegetables

• Dried Paper TofuGBP 9.80

  with Shredded Pork

• Guo Bao RouGBP 9.80

  Sweet and Sour Flavour Pork

• Sour Pickled Beans FriedGBP 8.90

  with Minced Pork

• Braised Big Pork Meat Balls

  • (2)GBP 9.80

• Minced Pork SteamedGBP 10.80

  with Eggs

Beef

• Beef in Curry SauceGBP 9.80

  with Mushrooms and Green peas

• Beef in Black Bean SauceGBP 9.80

  with Green Peppers

• General Guan's BeefGBP 10.90

  onion, dried chilli, Sichuan peppercorn

• Beef in Hot PotGBP 12.90

  with Needle Mushrooms and Suan Cai (Sour Pickled Chinese Cabbage):vermicelli, green chilli pepper

• Beef MarinatedGBP 10.80

  with Cumin and Stir Fried with Onion and Coriander

• Stir Fried BeefGBP 10.80

  with Green Chilli Peppers and Coriander

• Boiled Beef In Chilli Oil SoupGBP 14.80

  bean sprouts, Chinese cabbage, driedchilli, Sichuan peppercorn

• First Class Stewed Beef FlankGBP 12.80

• Crispy Chilli BeefGBP 9.90

Lamb

• Lamb Slices MarinatedGBP 12.80

  with Cumin and Stir Fried with Onion and Coriander

• Braised LambGBP 12.90

  with Soy Sauce

Fish

• Boiling Fish Fillets in Chilli Oil Soup

  bean sprouts, Chinese cabbage, driedchilli, Sichuan peppercorn

  • RegularGBP 18.80
  • LargeGBP 26.80

• Boiled Fish Fillets in Chilli and Peppercorn Oil Soup

  bean sprouts, Chinese cabbage

  • RegularGBP 18.80
  • LargeGBP 26.80

• Fish in Numbing Spicy SoupGBP 18.80

• Boiled Fish Fillets in Suan Cai (Sour Pickled Chinese Cabbage) Soup

  bamboo shoots, mushrooms, vermicelli

  • RegularGBP 18.80
  • LargeGBP 26.80

• Paper Wrapped Grilled Whole Sea Bass or Fried Whole Sea BassGBP 18.80

  with Spicy Sauce

• Steamed Sea Bass

  ginger, spring onion, red chilli

  • HalfGBP 10.80
  • WholeGBP 18.80

• Whole Sea BassGBP 18.80

  with Wild Chilli Sauce: spring onion

• Squirrel Shaped Sweet and Sour Whole Sea BassGBP 20.80

• Aromatic Spicy Thin Fish FilletsGBP 16.80

Shellfish

• Sweet and Sour King PrawnsGBP 9.80

  peppers

• Kung Pao King PrawnsGBP 9.80

  dried chilli, Chinese celery, peanuts

• Fried King PrawnsGBP 12.80

  with Salted Egg Yolk

• King PrawnsGBP 10.80

  with Broccoli

• Aromatic Spicy King PrawnsGBP 15.80

  chilli, Sichuan peppercorn, Chinese celery, bamboo shoots

• Aromatic Spicy Lobster

  chilli, Sichuan peppercorn, Chinese celery, bamboo shoots, peanuts

  • Seasonal

• Aromatic Spicy CrabGBP 15.80

  chilli, Sichuan peppercorn, Chinese celery, bamboo shoots, peanuts

• Numbing Spicy Crayfish

  • RegularGBP 14.80
  • LargeGBP 26.80

• Steamed ScallopsGBP 9.90

  with Crushed Garlic and Vermicelli

• Pan Fried ScallopsGBP 10.80

  with Asparagus

• Mixed Seafood SteamedGBP 12.80

  with Eggs

Adventurous Dishes

Sp (this whole section boxed)

• Fried Chicken GizzardsGBP 9.80

  with Wild Chilli: Chinese celery

• Stir Fried Pig's KidneyGBP 8.80

  cucumber, black fungus

• Stir Fried Pig's Liver and KidneyGBP 9.80

  cucumber, black fungus

• Dry Fried Pig's IntestinesGBP 9.80

  dried chilli, Sichuan peppercorn, red andgreen peppers, celery

• Boiled Pork Blood Curd Chongqing StyleGBP 14.80

  pig's intestines, tripe, porkluncheon meat, bean sprouts

• Roast Ribs Special StyleGBP 9.80

  dried chilli, celery, red chilli

• Marinated Pig's BonesGBP 12.00

• Dongpo Stewed Pig's JointGBP 12.90

  spring onion, sugar, vinegar

• Pig's KnuckleGBP 8.90

  spicy with dried chilli & spring onion or Braised

• Lamb Spine Beijing Style

  • RegularGBP 12.80
  • LargeGBP 22.40

Vegetable Dishes

pork can be removed upon request

• Tiger Skin Grilled Green PeppersGBP 8.20

  with Black Bean Sauce, Soy Sauce and Vinegar

• Fried AubergineGBP 8.80

  Potatoes and Green Peppers

• Stir Fried Dried TofuGBP 8.90

  with Pork Slices and Green Peppers

• TofuGBP 8.20

  Ma Po Tofu with Minced Pork or Home Style Tofu with Minced Pork or Fried Pak Choi with Tofu

• Dry Fried French BeansGBP 8.50

  with Minced Pork

• AubergineGBP 8.80

  Sea Spicy Style with Minced Pork or Special Style with green peas and chilli peppers

• Chinese CabbageGBP 7.50

  Sweet and Sour or Cooked with Vinegar

• Braised Spinach In BrothGBP 9.90

• BroccoliGBP 7.80

  Stir Fried or Fried with Garlic or Braised in Broth or Fried with Ginger Juice

• Gai-LanGBP 8.90

  Stir Fried or Fried with Garlic or Braised in Broth or Fried with Chilli and Sichuan Peppercorn

• Pak ChoiGBP 8.50

  Stir Fried or Fried with Garlic or Fried with Chilli and Sichuan Peppercorn

• Hollow VegetablesGBP 8.90

  Stir Fried or Fried with Garlic or Fried with Chilli and Sichuan Peppercorn

• Bitter MelonGBP 9.80

  Stir Fried or Fried with Garlic or Fried with Chilli and Sichuan Peppercorn

• Lotus Root SlicesGBP 8.90

  Stir Fried or Fried with Chilli Peppers

Clay Pot Dishes

• Mixed Seafood and Tofu In Clay PotGBP 12.80

• Crispy Pork In Clay PotGBP 10.80

• Salted FishGBP 10.80

  Chicken Dices and Tofu Stewed in Clay Pot

• Salted Fish and Aubergine Stewed In Clay PotGBP 10.80

• Beef Flank and Tofu Skin Stewed In Clay PotGBP 12.80

Dry Pot

this whole section boxed; Cultural Note: Dry pot or Gan Guo differs from the traditional soup-based hot pot. It originated from a mountain area in Chongqing and later became popular in Sichuan. Local people added mainly vegetables in a dry wok with seasonings similar to hot pot. Without soup base, the flavors are more fully absorbed by the ingredients. And if any guests were home, they would add meat, seafood, or meat balls to make it richer

• Chicken Offal Dry PotGBP 12.80

• Frogs' Legs Dry PotGBP 14.80

• Pig's Intestines Dry PotGBP 12.80

• Baby Chicken Dry PotGBP 12.80

• Beef Flank Dry PotGBP 14.80

• King Prawns Dry PotGBP 16.00

• Lotus Root Slices Dry PotGBP 12.80

• Potato Slices Dry PotGBP 8.90

• White Cabbage Dry PotGBP 8.90

• Tea Tree Mushrooms Dry PotGBP 14.80

Rice and Noodles

• Steamed RiceGBP 2.00

• Egg Fried RiceGBP 2.80

• Chicken Fried RiceGBP 6.20

• King Prawn Fried RiceGBP 7.00

• Special Fried RiceGBP 6.50

• Singapore Fried VermicelliGBP 6.50

• Chicken Chow MeinGBP 6.50

• Beef Chow MeinGBP 6.50

• King Prawns Chow MeinGBP 7.00

• Bean Sprouts Chow MeinGBP 4.50

• Beef Fried HofenGBP 6.50

• Dan Dan NoodlesGBP 6.50

• Hot and Sour Rice NoodlesGBP 6.50

• LobsterGBP 18.80

  with Crispy Noodles

• King PrawnsGBP 15.80

  with Crispy Noodles

Desserts

• Toffee BananaGBP 4.25

• Toffee AppleGBP 4.25

• Taro Toast RollsGBP 4.75

  Fragrant toast rolls coated in sesame with a filling of taro mixture

• Chinese Golden Pumpkin CakesGBP 4.50

• Black Glutinous RiceGBP 4.50

  with Coconut Juice