Samurai Blue- West Chase

Blue Crab RangoonUSD 6.50

lump crab, cream cheese & chives in a crispy wonton wrapper

Hamachi-kamaUSD 6.95

fried japanese yellowtail collar with ponzu sauce and half a lemon

Ika KaraageUSD 6.95

deep fried calamari strips with ponzu, topped with bonito flakes

Negi-makiUSD 8.50

thinly sliced beef rolled with asparagus and green onion, sauteed in a sake teriyaki glaze

Dim Sum ShumaiUSD 6.95

bamboo steamed pork filled dumplings with ponzu sauce

Tori YakitoriUSD 5.95

grilled chicken & green onion on bamboo skewers with teriyaki

Wasavvy New Zealand Green MusselsUSD 6.50

baked with wasabi mayo and topped with smelt roe

Age Dashi TofuUSD 4.95

deep fried tofu served in a dashi broth, topped with bonito

Haru-makiUSD 5.50

japanese style spring rolls with a sesame soy

EdamameUSD 4.50

whole soybean pods, boiled and lightly salted

Ebi TempuraUSD 7.50

shrimp and vegetable tempura served with a light dipping sauce

Ahi Tuna TatakiUSD 11.50

sesame seared with a spicy ponzu sauce and topped with a harusame salad

New-style SashimiUSD 11.95

yellowtail and salmon sashimi lightly seared with a hot sesame oil

Seafood CevicheUSD 9.95

raw and cooked seafood with ceviche sauce to order

Ahi Tuna PokiUSD 9.50

cubed tuna sashimi mixed with spicy sesame and chiles

Beef YukkeUSD 8.95

japanese style beef tartare in a spicy kimchee sauce. served with fresh sprouts

Ika SansaiUSD 6.95

marinated squid salad with mountain vegetables

Wakake SaladUSD 5.95

seaweed salad in a sesame sauce

Sunomono SaladUSD 8.50

thinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing

Hiashi SpecialUSD 8.95

mixed sashimi on top of a cucumber salad with a special spicy dressing

MisoUSD 1.95

soybean broth with tofu, seaweed, and scallions

Tempura UdonUSD 8.95

japanese noodle soup served with a side of shrimp and vegetable tempura

Orange Ginger Garden SaladUSD 4.95

iceberg lettuce with fresh garden vegetables with a ginger dressing

Side SaladUSD 2.95

Samurai SteakUSD 24.95

18 oz. bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze

Steamed Ginger SalmonUSD 21.95

rice paper wrapped, ginger marinated salmon with a pineapple jasmine rice, sauteed asian vegetables and a citrus soy sauce

Crispy Red SnapperUSD 19.95

served with a spicy chile sauce and a side of jasmine rice

Pan Seared ScallopsUSD 20.95

served with yaki udon noodles and a cilantro-lime sauce

Tokyo Beef Short RibsUSD 19.95

soy ginger marinated with japanese hibachi rice

Peppercorn Crusted Filet MignonUSD 22.95

served with roasted new potatoes, sauteed baby bok choy and a shitake demi glace

Peppercorn Crusted Filet MignonUSD 19.95

served with roasted new potatoes, sauteed baby bok choy and a shitake demi glace

Pineapple Teriyaki ChickenUSD 17.95

served with a pineapple jasmine rice and asparagus