Salvador and Amanda Bloomsbury - Permanently Closed

ALMENDRAS SALADAS MARCONASGBP 3.00

Salted Marcona almonds

PAN RÚSTICO CON TOMATE Y ACEITE DE OLIVA VIRGENGBP 4.00

Grilled rustic bread with garlic and tomato

ACEITUNAS MARINADAS CON LIMÓN Y PIMENTONGBP 3.50

Mixed Olives marinated with lemon , smoked paprika garlic and herbs

SELECCIÓN DE PANGBP 3.50

Rustic bread with virgin olive oil

PATATAS FRITAS ARTESANAS CON GUINDILLAS VERDESGBP 3.50

Homemade crisps with green guindillas chillies

ANCHOAS AHUMADAS SOBRE PAN CON TOMATEGBP 5.00

Grilled rustic bread with garlic, tomato and smoked anchovies

PIMIENTOS DE PADRONGBP 7.50

Padron peppers with Maldon sea salt

JAMÓN IBÉRICO 'PATA NEGRA'GBP 13.00

Acorn fed Iberico Ham from Jabugo

JAMÓN SERRANOGBP 6.50

Teruel Serrano ham cured for 12 months

SELECCIÓN DE JAMÓN, CHORIZO Y QUESOSGBP 13.50

Selection of hams, chorizo and cheese

TABLERO DE QUESO CON MEMBRILLOGBP 9.50

Manchego, Tetilla, Mahon and Picos cheeses with quince and biscuits

CHORIZO MAGNOGBP 6.00

Cured pork and smoked paprika sausage from Rioja

TORTILLA ESPAÑOLAGBP 5.50

Spanish omelette

PATATAS BRAVASGBP 5.50

Fried potatoes in a spicy tomato sauce and aioli

PIMIENTOS DE PIQUILLO RELLENOS DE PISTOGBP 6.50

Piquillo peppers stuffed with mixed vegetables, topped with Manchego cheese

VERDURAS A LA BRASAGBP 5.00

Selection of chargrilled vegetables drizzled with extra virgin olive oil and smoked paprika

ENSALADA DE REMOLACHA CON QUESO DE CABRAGBP 6.50

Slow roasted beetroot and goat's cheese salad with wholegrain mustard dressing

SALTEADO DE SETAS AL AJILLOGBP 6.00

Sauteed mushrooms with toasted brioche

CROQUETAS DE QUESO LA PERALGBP 5.50

Blue cheese and date croquettes

ARROZ NEGRO CON CALAMARES Y GAMBASGBP 8.00

Spanish black rice with squid, prawns and aioli

SALMON ASADO CON PURE DE GUISANTESGBP 7.50

Roast salmon with pea puree

CALAMARES FRITOS CON ALIOLIGBP 7.50

Crispy squid with alioli

GAMBAS AL AJILLOGBP 8.50

Pan fried king prawns with garlic and chilli

ABADEJO CRUJIENTEGBP 5.50

Crispy pollock with tartare sauce

CROQUETAS CASERAS DE JAMÓNGBP 6.00

Homemade ham croquettes

LOLLIPOPS DE CHORIZO CON AIOLI DE MEMBRILLOGBP 5.50

Chorizo lollipops with quince aioli

ALBONDIGAS EN SALSA DE TOMATEGBP 6.50

Meatballs in a rich tomato sauce

CHORIZO PICANTE CON ENSALDA DE PIMIENTO Y CEBOLLETAGBP 7.00

Grilled hot chorizo with roasted peppers and shallots salad

POLLO CON PATATAS CONFITADASGBP 7.00

Grilled chicken breast with confit potatoes

COSTILLAS DE CERDO LACADO CON MIELGBP 8.50

Grilled pork ribs grilled glazed with orange blossom honey

PATATAS FRITASGBP 3.50

Potato fries

BRÓCOLI CON ALMENDRASGBP 3.50

Broccoli with roasted almonds

ENSALADA MIXTAGBP 3.50

Seasonal mixed salad

MINI HAMBURGUESA DE CERDO IBÉRICO

Mini Ibérico pork slider

• eachGBP 4.00

PULPO A LA GALLEGA CON ALCAPARRASGBP 8.50

Galician style octopus with capers

CARRILLERAS DE CERDO CON PURE DE CHIRIVIAGBP 8.50

Braised pork cheeks with roasted red peppers served with parsnip puree

FILETE DE PIERNA DE CORDERO CON CALABAZAGBP 8.50

Char-grilled lamb leg steak with honey roast butternut squash and salsa verde