Salusbury Pub

Pinot Gris, Shaky Bridge, Central Otago New Zealand 2013

A sun kissed pinot gris, pear, peach and nectarine with a round body and a soft pithy finish

• 175mlGBP 7.50
• 375mlGBP 15.00
• BottleGBP 28.00

Gruner Veltliner, Jurtschitch Austria 2015

Fruitiness and a taut body combine in this classic Gruner Veltliner with spiced pear and kumquats flavours leading into a lingering spicy finish

• 175mlGBP 7.50
• 375mlGBP 15.00
• BottleGBP 28.00

Sauvignon Blanc, District 7, California 2015

Monterey, South of San Francisco - this wine growing area is cooled by the pacific and makes great fresh lively wines like this tropical fruit and citrus peel packed Sauvignon Blanc

• BottleGBP 32.00

Riesling Trocken, Fritz Haag, Germany 2015

Legendary Mosel wine maker here with this delicate and elegant Riesling. Heady with lime, herbs and apple notes combined with delicious freshness

• BottleGBP 33.00

Horsmonden White, Davenport, Limney, Sussex England 2015

Fantastic single vineyard white from a pioneering organic English wine producer. We like to think this has Sancerre qualities - steely yet herbaceous and delicate citrus fruit

• BottleGBP 33.00

Petit Chablis, Natalhie et Gilles Fevre, Burgundy France 2016

Mineral, sea breeze, grapefruit and flint on the nose with clean and lean flavours. spiked by subtle citrus notes. A light and lively drop

• 175mlGBP 9.00
• 375mlGBP 19.00
• BottleGBP 35.00

Gavi, San Pietro, Piemonte, Italy 2015

Not your average Gavi. Intense scents of white flowers and fresh fruit with ripe quince and yellow plum flavours on the palate followed by a delicate minerality

• 175mlGBP 9.00
• 375mlGBP 19.00
• BottleGBP 35.00

Bourgogne Blanc, Dureuil Janthial, Burgundy France 2013

From an organic parcel of vines in the Puligny commune of the stunning Cote-d'Or area of Burgundy. Almond vanilla and pear tart please with a balanced freshness on the finish

• BottleGBP 37.00

Bordeaux Sec, Chateau Fourcas Dupre, Bordeaux France 2015

White Bordeaux is an underated and undervalued style. Made from Sauvignon Blanc and Semillon, this is barrel aged, has fantastic texture with a real purity. Some tangerine and toastiness complete the experience

• BottleGBP 42.00

The Story Marsanne Rousanne Viognier, Australia 2015

A field wine made by innovative traveling winemakers out of Melbourne. A weighty and bold wine full of dried apricot, ginger and pear flavours

• BottleGBP 45.00

Maranges 1er cru, Bachelet-Monnot 2011GBP 50.00

Bourgogne Blanc, Etienne Sauzet 2012GBP 60.00

St Aubin 1er cru, En Remilly, Hubert Lamy 2012GBP 68.00

Meursault, Clos du Cromin, Genot Boulanger 2014GBP 68.00

Puligny Montrachet, Les Tremblots, H. Lamy 2012GBP 75.00

Corton Charlemagne, Tollot Beaut 2004GBP 150.00

Cotes du Rhone, Domaine de Ronciere, France 2015

Vibrant and juicy. Supple dark plum and blackberry fruit with a gentle mouthfilling tannin

• 175mlGBP 7.00
• 1/2 BtlGBP 14.00
• BottleGBP 27.00

Saumur Champigny, Chateau du Hureau, France 2013

The 'Tuffe' or 'Tuffeau' is the Loire Limestone which gives the fresh red plum its mineral quality, adding a graphite stonyness to the pure fruit

• BottleGBP 28.00

Gaillac, Verdemnia, Domaine de Brin, France 2014

Mostly Duras, with 20% Merlot, the Brin is typical of Gaillac with deep plummy fruit, dusty tannin and granite

• 175mlGBP 7.50
• 1/2 BtlGBP 15.00
• BottleGBP 29.00

Morgon, Domaine du Penlois Beaujolais, France 2014

From one of Beaujolais' 10 famous Village Crus, this is light and fresh with juicy red cherry and strawberry. For those who swear by Decanter points, this wine gained 97 of them!

• 175mlGBP 8.00
• 1/2 BtlGBP 16.00
• BottleGBP 30.00

Pinot Noir, Peter Yealands, Marlborough, New Zealand 2015

Peter Yealands is well known for sustainable practices and in particular the specific breed of sheep he uses to help him weed the vineyards. This is juicy, supple, cherry-led and beautiful

• 175mlGBP 10.00
• 1/2 BtlGBP 20.00
• BottleGBP 39.00

Barbera, Dal Zotto, King Valley, Victoria Australia 2014

One of a number of winemakers in South Australia specialising in Italian grape varieties. This natural, unfiltered wine is a lively smooth, plummy Barbera with some meatiness

• BottleGBP 42.00

Finca Allende Reserva, Rioja, Spain 2009

When Tempranillo meets wood. A developed Rioja with savoury flavours of wood spice, mellow red fruit and gentle yet serious tannins

• BottleGBP 45.00

Mendel Cabernet Sauvignon, Mendoza, Argentina 2015

As with many Argentinian Cabs, you don't get the leafy style of European examples. Instead, its juicy, bursting with blackcurrants and plums and hints of smoky leather!

• BottleGBP 48.00

Reverdito Barolo, Piemonte, Italy 2012

Aged in large Buttes to avoid overpowering new oak this is classically styled Barolo from on of the area's stars. Dried fruits, violets, leather - that complex balance between power and fragrance

• BottleGBP 48.00

L'Esprit de Chevalier, Pessac Leognan, France 2013

The second wine from the great Domaine de Chevalier, this Bordeaux blend achieves a great balance between sweet cassis savoury oak and that mineral, earthy Pessac quality

• BottleGBP 50.00

Volnay, Christophe Vaudoisey 2013GBP 49.00

Bourgogne, Haut Cote de Beaune, J.M. Bouley 2014GBP 50.00

Fixin, Rene Bouvier 2013GBP 52.00

Morey St Denis, Domaine Arlaud 2014GBP 65.00

Nuits St George, Michel Gros 2012GBP 66.00

Chambolle Musigny, AF Gros 2011GBP 80.00

Chapelle Chambertin, Pierre Damoy 2004GBP 170.00

Cornas, Terre Brulee, Domaine Lionnet 2008GBP 55.00

Châteauneuf-du-Pape, Ch. de Beaucastel 2004GBP 80.00

Chateaux Potensac, Medoc 2009GBP 70.00

Sociando Mallet, Haut Medoc 2005GBP 75.00

Chateaux Haut Batailly, Pauillac 2000GBP 75.00

Chateaux Lagrange, Saint Julien 2005GBP 85.00

Chateaux La Lagune, Saint Julien 2005GBP 105.00

Bahans Haut Brion, Graves 2005GBP 140.00

Chateaux Montrose, Saint-Estephe 2000GBP 205.00

Barbaresco, Ceretto 2013GBP 60.00

Barolo, Domenico Clerico 1999GBP 110.00