Saltine

Step into the Roaring Twenties with our Great Gatsby Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and decadent food pairings as our Chief Mixologist and Executive Chef lead you through live demonstrations. Indulge in the glamour and extravagance of the Jazz Age with an evening of culinary artistry, dazzling drinks, and a truly unforgettable atmosphere. ✨ We encourage all guests to embrace the theme of the evening! These dinners are all about creating an immersive and engaging experience—so don your finest 1920s attire, sip on Prohibition-style cocktails, and enjoy an evening of elegance, indulgence, and great company. 🎩 Tickets are limited—reserve your spot today! 🍸 1st Course 🍽: Assorted Domestic Cheese Lobster Deviled Egg (Hollandaise, Cured Egg Yolk) | Boquerones 🍸: The White Dress Gin | Grand Marnier | Lemon | Prosecco 2nd Course 🍽: Tiger Mussel & Seared Scallop Suncoke Purée | Suncoke Chip 🍸: Sidecar Cognac | Cointreau | Lemon 3rd Course 🍽: Turbot Bonne Femme Chateau Potatoes | Mushroom 🍸: Mint Julep Bourbon | Mint | Sugar 4th Course 🍽: Red Velvet Roulade 🍸: The Hamilton Vodka | Heavy Cream | Crème de Cacao

Escape to the tropics with our Luau Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and island-inspired food pairings as our Chief Mixologist and Executive Chef guide you through live demonstrations. Immerse yourself in the vibrant flavors and traditions of the islands for an unforgettable evening of culinary artistry and tropical fun. 🌺 We encourage all guests to embrace the theme of the evening! These dinners are all about creating a fun and engaging atmosphere where you can fully immerse yourself in the experience—enjoying great drinks, amazing food, and the company of wonderful people. 🌴 Tickets are limited—reserve your spot today! 🌴 1st Course Lomi-Lomi Salmon 🍹: Saltine Sling Gin | Cherry Herring | Dry Curaçao | Benedictine | Pineapple | Angostura | Prosecco 2nd Course Grilled Halibut & Roasted Pineapple 🍹: Clearly Hawaiian Aged Rum | Vodka | Blue Curaçao | Pineapple | Lime | Clarified Coconut Milk 3rd Course Cobia Collar Adobo 🍹: Lua Grog Overproof Rum | Jamaican Rum | Aged Rum | Lime | Passionfruit | Orgeat | Angostura 4th Course Coconut Pudding 🍹: Brûlée Nana Float Aged Rum | Banana Liqueur | Coconut | Pineapple | Dark Rum Float For more info regarding the menu, please visit our website at Saltinenorfolk.com

Celebrate tradition, flavor, and festivity at Saltine’s Day of the Dead Cocktail Dinner! Enjoy a 4-course culinary experience featuring expertly crafted cocktails and vibrant food pairings, as our Chief Mixologist and Executive Chef guide you through live demonstrations inspired by the rich culture of Día de los Muertos. 💀 We invite all guests to embrace the spirit of the evening! Dress in colorful, festive attire, think sugar skulls, marigolds, and elegance with a touch of mystery. This immersive dinner is all about honoring the past and celebrating the present with bold flavors, creative cocktails, and unforgettable company. ***Menu coming soon!*** *Tickets available after May 31st*