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Saltine, Norfolk, VA

Saltine

4.4 (2409)
Hasta $30
Pescados y Mariscos
100 E Main St, Norfolk, 23510 VA

Haz una reservación

2 personas
7:00 p.m.
Reservado 37 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para comidas de negocios
  • Bueno para ocasiones especiales
  • Ideal para disfrutar cócteles creativos
Enjoy the region's finest fresh seafood in the sophistication of Saltine. A street level seafood restaurant in Downtown Norfolk, Saltine offers a chic, airy space for diners to savor seasonal shellfish, seafood and spirits. Enhancing the locally-sourced menu, the restaurant's black distressed millwork, old-world detailing, and mosaic tile floors blend historical authenticity with modern elegance that flows from the dining space to the bar. Exposed brick hints of the historic Decker building and large globe lighting offers an ambient vibe.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, Americana
  • Horarios
    Desayuno tardío Sáb, Dom 10:00–15:00 Almuerzo Lun–Vie 11:30–15:00 Barra Lun–Jue, Dom 11:30–23:00 Vie, Sáb 11:30–00:00 "Happy Hour" Lun–Vie 15:00–18:00 Cena Lun–Jue, Dom 17:00–23:00 Vie, Sáb 17:00–00:00
  • Número de teléfono
    (757) 763-6280
  • Página web
    http://saltinenorfolk.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Keith Nickerson
  • Instalaciones para eventos privados
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Contacto para eventos privados
    Sara Wagner: (757) 763-6203
  • Ubicación
    100 E Main St, Norfolk, 23510 VA
  • Zona
    Norfolk
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Destacado en

Experiencias

  • Chef's Table: Great Gatsby Cocktail Dinner

    USD 75.00 por persona

    Pagado por adelantado

    11 sep 2025 solamente
    Step into the Roaring Twenties with our Great Gatsby Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and decadent food pairings as our Chief Mixologist and Executive Chef lead you through live demonstrations. Indulge in the glamour and extravagance of the Jazz Age with an evening of culinary artistry, dazzling drinks, and a truly unforgettable atmosphere. ✨ We encourage all guests to embrace the theme of the evening! These dinners are all about creating an immersive and engaging experience—so don your finest 1920s attire, sip on Prohibition-style cocktails, and enjoy an evening of elegance, indulgence, and great company. 🎩 Tickets are limited—reserve your spot today! 🍸 1st Course 🍽: Assorted Domestic Cheese Lobster Deviled Egg (Hollandaise, Cured Egg Yolk) | Boquerones 🍸: The White Dress Gin | Grand Marnier | Lemon | Prosecco 2nd Course 🍽: Tiger Mussel & Seared Scallop Suncoke Purée | Suncoke Chip 🍸: Sidecar Cognac | Cointreau | Lemon 3rd Course 🍽: Turbot Bonne Femme Chateau Potatoes | Mushroom 🍸: Mint Julep Bourbon | Mint | Sugar 4th Course 🍽: Red Velvet Roulade 🍸: The Hamilton Vodka | Heavy Cream | Crème de Cacao
    Chef's Table: Great Gatsby Cocktail Dinner foto

  • Chef's Table: Luau Cocktail Dinner

    USD 75.00 por persona

    Pagado por adelantado

    24 jul 2025 solamente
    Escape to the tropics with our Luau Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and island-inspired food pairings as our Chief Mixologist and Executive Chef guide you through live demonstrations. Immerse yourself in the vibrant flavors and traditions of the islands for an unforgettable evening of culinary artistry and tropical fun. 🌺 We encourage all guests to embrace the theme of the evening! These dinners are all about creating a fun and engaging atmosphere where you can fully immerse yourself in the experience—enjoying great drinks, amazing food, and the company of wonderful people. 🌴 Tickets are limited—reserve your spot today! 🌴 1st Course Lomi-Lomi Salmon 🍹: Saltine Sling Gin | Cherry Herring | Dry Curaçao | Benedictine | Pineapple | Angostura | Prosecco 2nd Course Grilled Halibut & Roasted Pineapple 🍹: Clearly Hawaiian Aged Rum | Vodka | Blue Curaçao | Pineapple | Lime | Clarified Coconut Milk 3rd Course Cobia Collar Adobo 🍹: Lua Grog Overproof Rum | Jamaican Rum | Aged Rum | Lime | Passionfruit | Orgeat | Angostura 4th Course Coconut Pudding 🍹: Brûlée Nana Float Aged Rum | Banana Liqueur | Coconut | Pineapple | Dark Rum Float For more info regarding the menu, please visit our website at Saltinenorfolk.com
    Chef's Table: Luau Cocktail Dinner foto

  • Chef's Table: Day of the Dead Cocktail Dinner

    USD 75.00 por persona

    Pagado por adelantado

    30 oct 2025 solamente
    Celebrate tradition, flavor, and festivity at Saltine’s Day of the Dead Cocktail Dinner! Enjoy a 4-course culinary experience featuring expertly crafted cocktails and vibrant food pairings, as our Chief Mixologist and Executive Chef guide you through live demonstrations inspired by the rich culture of Día de los Muertos. 💀 We invite all guests to embrace the spirit of the evening! Dress in colorful, festive attire, think sugar skulls, marigolds, and elegance with a touch of mystery. This immersive dinner is all about honoring the past and celebrating the present with bold flavors, creative cocktails, and unforgettable company. ***Menu coming soon!*** *Tickets available after May 31st*
    Chef's Table: Day of the Dead Cocktail Dinner foto

Eventos privados

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 2,409 personas

Reseñas de Saltine de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 4.1Valor

Ruido • Moderado

2,409 reseñas

  1. Elle

    Virginia1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Maddy and Emma were great! They answered all of our questions and brought our food and drinks out promptly, even with how busy it was for the Fourth of July. The oyster rockefellers were a highlight! We’ll definitely return.

    ¿Te fue útil?

  2. Tina

    Región de Washington, D.C.9 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Saltine was outstanding. They honored our reservation time precisely. Kyle, our server was excellent. He was attentive, observant and friendly. Could not have gotten better service. Overall staff training seems exemplary. When asked directions to the restroom, I was escorted to the door by a passing staff member, despite the fact that I could see it when she pointed it out. Sadly, I didn't catch her name. The food choices go past just seafood, though fish lovers should take advantage of the fresh catch. First time I ever got an entree featuring clams, which for me was food heaven. The kitchen happily beheaded the whole fish at our request, so we could enjoy the whole fish without having to deal with that. The noise level was higher in the bar area, to be expected. It was much quieter in the rooms inside the restaurant which divided diners into smaller groups. Despite the 4th of July crowd, we were not rushed and enjoyed a leisurely dinner. Date night or business dinner, we would recommend Saltine.

    ¿Te fue útil?

  3. Steve VIP

    Región de Washington, D.C.15 reseñas

    1.0

    Comieron hace 4 días

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 4
    Lobster was very tough. Trout was not good either. Server was clueless and never even asked us why we barely ate. Very bad all around.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Asheville/Noroeste de Carolina1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    our meal was outstanding. the she crab soup is on par with places we love in savannah.

    ¿Te fue útil?

  5. Sarah

    Virginia3 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The food is outstanding. Have gone several times and never have been disappointed. Had the tilefish and was cooked perfectly with a delicious sauce. BUT anyone who dines there MUST get the passion fruit dessert. Beautiful presentation along with superb taste I don’t care if I am full I will get that dessert!!!!

    ¿Te fue útil?

  6. Cheryl VIP

    Sudoeste de la Florida57 reseñas

    5.0

    Comieron en 27 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Food delicious. Service fabulous. Caleb did a great job.

    ¿Te fue útil?

  7. Jared

    Virginia1 reseña

    5.0

    Comieron en 27 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was absolutely amazing… Even when someone did end up sitting right beside us, it was fine. There were still enough space in between us… Definitely will go here again great food, great atmosphere… Fantastic place.

    ¿Te fue útil?

  8. Shantea

    Seattle/Este de Washington4 reseñas

    5.0

    Comieron en 27 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great experience! From the food to the server Kyle it was truly a great time when we come back! We definitely want the same server

    ¿Te fue útil?

  9. Leif

    Gran Boston4 reseñas

    5.0

    Comieron en 25 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Poke, hush puppies and she crab soup were all extremely tasty! Atmosphere is a bit dark but lighting gives the feeling of intimacy. Overall very enjoyable!

    ¿Te fue útil?

  10. Brianna

    Chicago/Illinois1 reseña

    1.0

    Comieron en 24 de junio de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 3
    Waited an hour and a half for dinner on a Monday night. I sat at the bar with a reservation but I didn’t need one. I thought the food would be fast but I waited so long the bartender gave me a free clam chowder. After I had finished waiting, I got an overcooked rubbery lobster tail with undercooked rigatoni. I didn’t send it back because by 10pm all of the other restaurants I wanted to try were closed.

    ¿Te fue útil?

Preguntas frecuentes

Saltine ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (757) 763-6280.

Saltine tiene una calificación promedio de 4.4 estrellas, según 2409 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Virginia
  4. Norfolk/Virginia Beach
  5. Norfolk

Haz una reservación

2 personas
7:00 p.m.
Reservado 37 veces hoy
Hay experiencias disponibles.
Mapa de Google para Saltine

100 E Main St, Norfolk, 23510 VA

Áreas del restaurante

Información adicional

  • Zona
    Norfolk
  • Horarios
    Desayuno tardío Sáb, Dom 10:00–15:00 Almuerzo Lun–Vie 11:30–15:00 Barra Lun–Jue, Dom 11:30–23:00 Vie, Sáb 11:30–00:00 "Happy Hour" Lun–Vie 15:00–18:00 Cena Lun–Jue, Dom 17:00–23:00 Vie, Sáb 17:00–00:00
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, Americana
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Keith Nickerson
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
  • Página web
    http://saltinenorfolk.com/
  • Número de teléfono
    (757) 763-6280
  • Instalaciones para eventos privados
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Contacto para eventos privados
    Sara Wagner: (757) 763-6203

Destacado en

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