Bar Snacks
Padrón peppersGBP 7.50
Jamon Iberico & Manchego croquetasGBP 9.00
Boquerones in Arbequina olive oilGBP 6.00
Patatas bravas, aioli, spicy tomatoGBP 7.50
Gordal olives, hot guindillaGBP 5.50
Grilled flatbread, wild garlic butterGBP 6.50
Marcona AlmondsGBP 5.50
Compartir Boards
5J Hand carved Jamon Iberico
100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain
- SmallGBP 16.00
- LargeGBP 28.00
Cheese & Charcuterie
3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas
- SmallGBP 20.00
- LargeGBP 30.00
Salt Yard Signature Snack
Iberico burger slider, chilli jam, aged Manchego, aioli, hot guindillaGBP 8.50
Head Chef Tasting MenuGBP 52.50
The taster selection | minimum 2 people
Fish
Robata grill stone bass, English peas & broad beans, veg n’duja sauceGBP 15.00
Roasted queen scallop with bisque butter and monk’s beardGBP 8.50
Galician octopus, jersey royal potatoes, wild garlic aioliGBP 15.50
Prawns ‘pil pil’ with hot guindilla salsa verdeGBP 14.00
Meat
Grilled chistorra, green tomato and peach salsaGBP 15.00
Beef tartar, curred egg yolk, lovage aioli, potato nestGBP 13.50
Lamb pinchitos, romesco, piquillo pepper glaze, oreganoGBP 14.50
British iberico presa, pancetta & coffee jam, grilled spring onion, pork cracklingGBP 16.50
Vegetables
Aubergine parmigiana, aged parmesan and basilGBP 13.50
Courgette flower, monte enebro cheese & honeyGBP 9.50
Puglian burrata, isle of wight tomatoes, olives crumbleGBP 12.50
English asparagus, ajo blanco, marcona almonds, wild garlic oilGBP 13.00
Dessert
Chocolate mousse, tahini, hazelnutGBP 8.00
Churros with cinnamon sugar & chocolate sauceGBP 8.00
Pistachio doughnuts, whipped ricottaGBP 8.50
Affogato, vanilla gelatoGBP 5.50
