Celebrate Mother’s Day in Style at Salt & Pearl
Treat Mom to a memorable dining experience this Mother’s Day with an indulgent brunch at Salt & Pearl. Join us on Sunday, May 12th from 10AM to 4PM for a thoughtfully curated prix fixe menu at $60 per person (plus tax and gratuity), featuring elegant dishes and seasonal flavors that are sure to impress.
Start with a selection of first course favorites like Chia Pudding with fresh berries and farro granola, or our decadent French Toast with walnut streusel and blueberry maple syrup.
For the main course, choose from standout entrées including:
Filet Mignon Benedict with poached egg and Béarnaise
King Crab Benedict topped with classic Hollandaise
Slow-Roasted Prime Rib with creamy horseradish and au jus
Smoked Salmon Avocado Toast with caviar and lemon crème fraîche
Or our vibrant Salt & Pearl Veggie Bowl with roasted mushrooms and quinoa
Kids can enjoy a special $15 menu featuring classics like French Toast and Chicken Tenders with Fries.
Make it a feast with family-style sides (serves 2–3) including Cracked Breakfast Potatoes, Bacon, and Brussels Sprouts—all just $12 each.
Plus, enjoy our full raw bar, available throughout the day.
Reserve your table now and give Mom the celebration she deserves.