Salt & Fin - Harrah's Resort Southern California

Reseñas de Salt & Fin - Harrah's Resort Southern California de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   John

   Los Ángeles1 reseña

   3.0

   Comieron en 4 de mayo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   It was our 2nd time dining here. Not much choices to dine at when at Harrah's Resort Southern California. Everything was just ok overall. Nothing special.
   

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2. B

   Brian

   San Diego9 reseñas

   3.0

   Comieron en 27 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Disappointed, fish was over cooked again. The fillet was cooked to order but my entire dish was covered with greasy fried brussel sprouts. We used to get complementary bread and butter. Minimal service.
   

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3. R

   Robyn

   Toronto6 reseñas

   5.0

   Comieron en 27 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was awesome and the service was excellent!
   

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4. A

   Allison VIP

   Chicago81 reseñas

   1.0

   Comieron en 13 de abril de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 2

   Think twice about dining here. Was not good. Took 12 minutes for waiter, ordered. Received lobster bisque, not very good. Tasted like tomato soup kind of soup. Waiting and waiting. 25 minutes later told us they lost the check in the kitchen. They are preparing now. Offered bread, which if you purchase it would be $12. It never came. 15 minutes later seafood carbonara came came and my side of gnocchi Alfredo — tasted like flour paste. No lobster tail, not bread that we were offered. Mentioned it, brought 3 pieces and a cold garlic spread - which would be an additional cost. Asked to have that spread (roasted garlic ) heated up. Never came, so left with 3 pieces of bread. Lobster tail finally comes 15 minutes later. It was to be butter poached. It was broiled. Then it was half raw in the middle and like a rock on the rest, not really edible. After asking about garlic came out in 5 minutes. That was my dinner, 2 pieces of bread. They offered to comp it, bill comes out lobster tail on the bill and half off seafood. After speaking with waiter again they took off the tail and half off seafood carbonara. Offered dessert to go. We’re waiting for the check and ready to leave and the dessert came out. The restaurant was half empty . What a disappointment
   

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5. D

   David

   San Diego6 reseñas

   2.0

   Comieron en 6 de abril de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 1
   4. Ambiente 3

   The food was not like the first time we were there. Split/congealed sauces, lack of seasoning and either flaming hot or mildly warm when served. The service was atrocious. We received our food before our drinks and we watched our drinks sit in the bar for over five minutes. I actually had to ask the bus person to serve them. That same bus person completely ignored our empty water glasses so when the manager came by to check us I had to ask her for water. Complete and utter disappointment. Will not be returning there anytime soon.
   

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