full beverage menu available
Starters
Sally's Signature Bread
rosemary, cilantro, garlic boule with fermented honey, fresh herb butter
Grilled Spanish Octopus
ayacote black bean puree, avocado, pepita gremolata
Crab Cakes
lump crab, fine herbs old bay aioli, heirloom tomato chutney
Beef Empanada
red chili chimichurri sauce
Stuffed Mushrooms
cremini mushrooms, sweet corn, poblano peppers, achiote crema, micro bull's blood
Chilled
Rock Shrimp & Scallop Aguachile
compressed cucumber, tomatoes, maui onions, micro cilantro
Baja Bowl
sticky rice, spicy mayo, micro cilantro, seaweed, white ginger, avocado, crunchy garlic, tamarindo soy sauce
Baja Seafood Sampler
gulf shrimp with cocktail sauce, spicy tuna and avocado in sesame leaf, smoked trout dip with raincoast crisp crackers, pickled onions and grilled lemon
Chef's Sustainable Oyster Selection
ask server about daily selections
Seafood Tower
king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce add: SMOKED TROUT DIP WITH RAINCOAST CRISP CRACKERS CURRANT INFUSED SMOKED SALMON WITH COUNTRY BREAD
Sandwiches
served with your choice of french fries, salad or seasonal fruit
Lobster Roll
lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge
Blackened Halibut Sandwich
poblano tartar, beefsteak tomato, wild arugula, brioche bun
Sally's Signature Wagyu Burger
thick-cut applewood smoked bacon, heirloom tomato, butter lettuce, jalapeño jam, jack cheese, brioche bun
Spooned
Baja Clam Chowder
applewood wood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers
Forked
chicken breast, shrimp, salmon, scallops, yellowfin tuna, flank steak
Tomato and Burrata Salad
heirloom tomato, whipped burrata cheese, meyer lemon couscous, thyme & basil vinaigrette, brioche crouton crumbles, pistachio oil
Baja Seafood Cobb Salad
shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing
Harvest Salad
sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette
Speciality
Baja Tacos
chili lime marinated mahi, charred pineapple slaw, crema verde, tomato sofrito rice, refried beans
Fish & Chips
chilean sea bass, steak fries, malt vinegar, tartar sauce
Dry Chili Rubbed Chicken Breast
romesco coulis, salt roasted baby heirloom carrots, micro epazote
Blackened Pacific Swordfish
piloncillo spiced carrot puree, bok choy, grilled lemon
Vegan Pozole
wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro
Chef's Daily Catch
sustainably sourced, seasonal vegetables, pee wee potatoes, citrus butter sauce