Salish Grill

Potato Leek SoupUSD 14.00

Topped with chive oil, smoked paprika oil and crispy leeks

Hummus & Roasted GarlicUSD 14.00

Roasted garlic, hummus, served with cucumber slices, pickled onions, diced tomatoes, Mystery Bay Farm goat cheese served with grilled naan

Roasted Brussels SproutsUSD 14.00

Fried brussels sprouts with aji panca Peruvian chili romesco sauce and tzatziki sauce with nutritional yeast, coriander, mustard seed and garlic

Wild Seafood Artichoke DipUSD 18.00

Weathervane scallops, wild Copper River salmon and gulf prawns, with artichoke, lemon, garlic and parmesan, served with warm pita chips

Gravlax Sushi CakesUSD 16.00

House made gravlax Ora King salmon, dragonfruit lemongrass tamari sauce, sushi rice cake

Thai Curry MusselsUSD 22.00

Penn Cove mussels prepared in a red curry, shallots, garlic, chili and scallion sauce

Manila Clams & Penn Cove MusselsUSD 22.00

Choose your preparation: cooked in a classic dill white wine butter broth, or cooked in a 'Nduja bacon shallot, dill, white wine, butter broth served with grilled focaccia

House Organic Green Salad

With your choice of our house made dressings

• SmallUSD 10.00
• LargeUSD 16.00

Salish Caesar

Hearts of romaine dressed with our house-made light anchovy based caesar dressing and house-made croutons

• SmallUSD 12.50
• LargeUSD 17.00

Kale Salad

Vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette

• SmallUSD 12.50
• LargeUSD 17.00

Golden Beet Baby Arugula SaladUSD 18.00

Twin Sisters Whatcom blue cheese, pomegranate seeds, pistachios and a sweet onion vinaigrette

Doc’s House Made Clam Chowder

Famous because it’s “oh-so-good!”

• CupUSD 8.00
• BowlUSD 12.00

Crispy Fried CalamariUSD 16.00

Calamari rings served with Thai basil aioli

Salish BurgerUSD 16.00

Formerly the Big Doc Burger) American wagyu burger cooked to your liking, topped with sharp white cheddar, tomato, onion, shredded romaine and mayonnaise served with your choice of side add bacon | 2

Chimichurri Tacos

Choose your protein: wild Copper River salmon, rockfish, or marinated tofu, served in two corn tortillas with chimichurri elote corn slaw, salsa verde and queso fresco, served with your choice of side Copper River Salmon | 25 Rockfish | 22 Marinated Tofu | 18

• Copper River SalmonUSD 25.00
• RockfishUSD 22.00
• Marinated TofuUSD 18.00

Pacific Cod & Chips

Hand-cut Pacific true cod, panko breaded then fried until golden brown

• 2pcUSD 17.00
• 3pcUSD 24.00

Smoked Salmon ChowderUSD 16.00

House-smoked Copper River salmon, One Straw Ranch bacon, white truffle smashed Yukon potatoes, and a roasted corn pine nut relish

Ahi Tuna NicoiseUSD 30.00

Thai basil encrusted ahi tuna, heart of romaine, ramen egg, grilled asparagus, sesame gochugaru Korean chili fingerling potatoes, Chinese mustard vinaigrette

Copper River Salmon SandwichUSD 25.00

Grilled wild Copper River salmon, with romesco sauce, cilantro and lime aioli with arugula and toasted filberts served on a grilled ciabatta, served with your choice of side

Oysters & ChipsUSD 22.00

Classically breaded with cracker meal, fried to perfection

Tempura Prawns & ChipsUSD 20.00

Tempura battered prawns lightly fried

Grilled Copper River SalmonUSD 36.00

Grilled salmon served with smashed Yukon Gold potatoes, seasonal vegetables and a blueberry gastrique with crunchy pistachio garlic topping

Fisherman's StewUSD 26.00

A delicious tomato fresh fennel stew featuring Northwest salmon, Manila clams, Penn Cove mussels, cod, calamari and prawns, served with grilled focaccia

Smoked Salmon Mac & CheeseUSD 26.00

House-smoked salmon tossed with orecchiette pasta in a three cheese sauce

Manila Clams & Penn Cove Mussels LinguineUSD 30.00

Manila clams and Penn Cove mussels tossed with linguine and a bacon shallot relish cream sauce served with grilled focaccia

Koji cured Portobello Bahn MiUSD 18.00

Grilled savory Portobello, ginger pickled carrots, daikon radish, cilantro, sriracha creme fraiche, served on a baguette with pho au jus, served with your choice of side

Greek Beet Pita SandwichUSD 18.00

Baked pita served with balsamic glazed tofu, spicy hummus, shredded romaine, red onion, tomato, english cucumber, golden beets topped with homemade vegan tzatziki and feta cheese

Black Bean Veggie BurgerUSD 16.00

Spicy version of a veggie burger, dressed up like the Salish Burger

Chilaquiles Smash BurgerUSD 18.00

Double R Ranch patty smashed, served over a roasted red bell pepper bacon polenta cake, topped with an over easy egg, salsa verde, pico de gallo, cilantro and cotija cheese served in a iron skillet with ancho lime fries

Steak SandwichUSD 26.00

10oz Ribeye, cranberry leek Mama lil pepper compote, arugula and Twin Sisters Whatcom blue cheese served on a grilled ciabatta, served with your choice of side

Herbed Linguine Al Fresco

Linguine tossed with spinach, roasted garlic, artichoke hearts, onions, tomatoes, fresh herbs, parmesan, feta cheese in a white wine butter garlic sauce

• Grilled or blackened chicken breastUSD 6.00
• Copper River salmon or gulf prawnsUSD 8.00