Salare Restaurant

Name: Salare Restaurant
Address: 2404 NE 65th St, Seattle, WA, United States, 98115
Telephone: (206) 556-2192
Price range: $30 and under
Rating: 4.6

4.6

565 Reviews

$30 and under

Contemporary American

2404 NE 65th St, Seattle, WA 98115

About this restaurant

Innovative
Romantic
Good for special occasions

Salare is a chef-driven neighborhood restaurant, nestled in the heart of Ravenna in North Seattle. We capture America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands. The term “salare” was introduced to Chef Jordan while spending time in Italy studying the art of salumi making. Chef Jordan’s philosophy is rooted in his passion for cooking traditions, primal techniques, and ancient methods for preserving foods; the name Salare embraces this philosophy.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Contemporary French, Contemporary Italian
Hours of operation
Brunch Sat, Sun 10:00 am–1:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
Phone number
(206) 556-2192
Website
http://www.salarerestaurant.com/
Payment options
Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Edouardo Jordan
Delivery & takeout
Order direct

Location
2404 NE 65th St, Seattle, WA 98115
Neighborhood
U Village / U District
Cross street
24th & 65th
Parking details
Street parking in the neighborhood surrounding the restaurant. Bike rack in front of the restaurant.
Public transit
Direct service from King County Metro lines 64, 71 and 76.
Entertainment
Music
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Featured in

50 Seattle Restaurants to Connect In For Mother's Day

Corzetti$19.00
lobster mushrooms, garlic confit, tarragon & beurre blanc
Spaghetti$19.00
pork ragù, parmesan crumble, broccoli raab & Calabrian chili
Casoncelli$20.00
kuri squash, boudin blanc, Bulgarian feta, almonds & radicchio
Risotto$21.00
dungeness crab, crème fraîche, aji crystal peppers & herb purée
Agnolotti$21.00
oxtail, king trumpet mushrooms, haricots verts & eggplant curry

Sea, Land & Air

Honeycomb Tripe$16.00
scotch bonnet peppers, chickpeas & chantenay carrots
Merguez$23.00
brassicas, einkorn, cipollini onion, huckleberry gastrique
Poulard$25.00
delicata squash, cranberries, treviso, romesco sauce & au jus
Black Cod$26.00
caponata, root vegetables, castelfranco & brown butter

Kids

Pasta$9.00
rigatoni, marinara & bread crumbs
Fall Vegetables$9.00
ricotta cheese & quinoa
Chicken Hash$9.00
squash, anchovy ranch dressing & yukon potatoes

Sweets

Semifreddo$10.00
Italian plum, ginger thyme shortbread & toasted marshmallow cream
Frangipane Tart$10.00
blackberry jam, almond praline & lemon verbena ice cream
Chocolate Pot de crème$10.00
salted caramel, almond coconut crunch, crème fraîche & Grains of Paradise
Pavlova$10.00
peaches, anise hyssop ice cream, fromage blanc & berry coulis

What 565 people are saying

Salare Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.4Ambience
4.2Value

Noise • Moderate

565 Reviews

C
Coryo
Seattle29 reviews
5.0
Dined on March 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dishes. The charcuterie plate was outstanding with all the made-in-house items. Great for sharing plates and inventive cocktails.
1 person found this helpful
CS
CStewart
Seattle23 reviews
5.0
Dined on March 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Four of us enjoyed dinner here for the first time and it was excellent. Stand-outs for us were the charcuterie board and the squid ink pasta in garlic cream sauce. We went on a Sunday night so it was only moderately busy and quiet enough to visit, and our server was excellent. We would highly recommend Salare!
Is this helpful?
M
Martin
Seattle1 review
3.0
Dined on March 7, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
The small plates are really quite small. A very modest dinner for two gets you past $100 very quickly. That’s with two beers, no wine, no dessert. Ate a snack when I got home.
Is this helpful?
OT
OpenTable Diner
Seattle5 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fab service, delicious food, relaxed vibe
Is this helpful?
M
Mimi
Seattle4 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a delicious time!!
Is this helpful?
OT
OpenTable Diner
Seattle9 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brunch destination of pure joy. Dinner is equally amazing.
Is this helpful?
BG
BobG
San Francisco3 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best brunch, best mimosa. You must try the hash. But then again you must try the French toast and the.... just go and try it all
Is this helpful?
T
Tom58nw
Seattle17 reviews
5.0
Dined on February 24, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
All dishes were very good. Monk fish dish was not very fresh, and the sides for it did take away the sense of “freshness”. I had different versions of Monk fish in Europe (France, Spain, Italy, etc) and this one, while good, did not approach those earlier versions. I suggest taking it off your menu.
Is this helpful?
J
Jeff
Boise25 reviews
5.0
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. The menu is very diverse and the dishes are well executed.
Is this helpful?
C
Chumsalmon1
Seattle4 reviews
5.0
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Each dish we tried was distinctive. They used great combinations of ingredients. I would not be afraid to try anything in the menu, even if...or maybe because it sounds a little different. FYI save room for dessert. I had the coconut cream panna cotta. It was a spectacular way to end a great meal.
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FAQs

You can order delivery directly from Salare Restaurant using the Order Online button.

Salare Restaurant is rated 4.6 stars by 565 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2404 NE 65th St, Seattle, WA 98115

Additional information

Cross street
24th & 65th
Neighborhood
U Village / U District
Hours of operation
Brunch Sat, Sun 10:00 am–1:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Contemporary American, Contemporary French, Contemporary Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking in the neighborhood surrounding the restaurant. Bike rack in front of the restaurant.
Public transit
Direct service from King County Metro lines 64, 71 and 76.
Payment options
Discover, Mastercard, Visa
Executive chef
Edouardo Jordan
Entertainment
Music
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.salarerestaurant.com/
Phone number
(206) 556-2192

Featured in

50 Seattle Restaurants to Connect In For Mother's Day

Salare Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

50 Seattle Restaurants to Connect In For Mother's Day

Raw or Cured

Salumi & Charcuterie$16.00

Rockfish crudo$15.00

Lamb Tartare$15.00

Bites

Marinated Olives$5.00

Pickled Vegetables$6.00

House Sourdough & Ciabatta Bread$7.00

Leeks, Sauce Gribiche & Chicken Skin$10.00

Fish Fry, Pikliz & Tomatillo$10.00

Potatoes, Pork Belly & Chimichurri$12.00

Lamb Turnover, Yogurt & Tobago Vinaigrette$12.00

Salmon Rillette, Falafel & Remoulade$13.00

Garden

Mixed Greens$12.00

Beets$15.00

Brussels Sprouts$15.00

Burrata$16.00

Pasta

Corzetti$19.00

Spaghetti$19.00

Casoncelli$20.00

Risotto$21.00

Agnolotti$21.00

Sea, Land & Air

Honeycomb Tripe$16.00

Merguez$23.00

Poulard$25.00

Black Cod$26.00

Kids

Pasta$9.00

Fall Vegetables$9.00

Chicken Hash$9.00

Sweets

Semifreddo$10.00

Frangipane Tart$10.00

Chocolate Pot de crème$10.00

Pavlova$10.00

Overall ratings and reviews

FAQs

Does Salare Restaurant offer delivery through OpenTable or takeout?

How is Salare Restaurant restaurant rated?

Not available on OpenTable

Additional information

Featured in

50 Seattle Restaurants to Connect In For Mother's Day