Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Richard Lee
From the OpenTable editors: At Saison, chef Richard Lee turns out one of the city’s best seasonally driven tasting menus that marries his Chinese heritage with premium local ingredients. In a rustic-chic space with soaring oak ceilings and an open hearth, watch Lee craft innovative dishes like a dry-aged Sonoma duck with a salted cherry leaf sauce that have earned the restaurant two MICHELIN Stars, a spot on the World’s 50 Best Restaurants list, and a Wine Spectator Grand Award for its next-level pairings.
$338.00 - $536.00 per person
$338.00 - $536.00 per person
$218.00 - $376.00 per person
Saison reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
American
San Francisco
Best Overall
San Francisco
Best Food
San Francisco
Best Service
San Francisco
Best Ambiance
San Francisco
American
Jordan
San Francisco Bay Area3 reviews
Dined 3 days ago
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Dan VIP
San Francisco Bay Area2 reviews
Dined 5 days ago
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Juan VIP
Mexico City26 reviews
Dined on July 12, 2025
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Sudarshan
Little Rock2 reviews
Dined on July 11, 2025
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Kevin
Key West / Florida Keys1 review
Dined on July 11, 2025
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Mico VIP
New York City38 reviews
Dined on July 11, 2025
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Micah VIP
San Francisco Bay Area1 review
Dined on June 30, 2025
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Mark VIP
Portland / Oregon7 reviews
Dined on June 22, 2025
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Luc VIP
Montreal / Quebec5 reviews
Dined on June 20, 2025
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OpenTable Diner
Las Vegas1 review
Dined on June 20, 2025
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Saison is rated 4.9 stars by 75 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
178 Townsend St, San Francisco, CA 94107-1919