Served all day
Set Dinners
Peking Set Dinner A
Minimum For 2 or More £25 per person. Extra Dish for 6 Persons: Quick Fried Squid
Course 1
Special Mixed Hors d'Oeuvres
Course 2
Aromatic Duck Szechuan Style
Served with Pancakes, Salad & Hoi Sin Sauce
Course 3
Stir Fried Chicken in Sea Spicy Sauce
Crispy Shredded Beef in Chilli Sauce
Stir Fried Mixed Vegetables
Egg Fried Rice
Peking Set Dinner B
Minimum For 4 or More £28 Per Person. Extra Dish for 6 Persons: Crispy Shredded Beef in Chilli Sauce
Course 1
Special Mixed Hors d'Oeuvres
Course 2
Aromatic Duck Szechuan Style
Served with Pancakes, Salad & Hoi Sin Sauce
Course 3
Chicken in Szechuan Style
Sizzling Lamb with Spring Onions
Stir Fried Prawns in Yellow Bean Sauce
Sea Spicy Seasonal Vegetables
Shrimp Fried Rice
Vegetarian Set Dinner C
Minimum For 2 or More £21 Per Person
Course 1
Mixed Hors d'Oeuvres
Course 2
Hot & Sour Soup
Course 3
Braised Bean Curd
Cashew Nuts & Water Chestnuts in Yellow Bean Sauce
Stir Fried Chinese Mushroom & Bamboo Shoot
Steamed Rice
Seafood Set Dinner D
Minimum For 2 or More £29 Per Person. Extra Dish for 6 Persons: Quick Fried Scallops
Course 1
Crab Meat with Fish Maw Broth
Course 2
Stir Fried Prawns in Chilli & Black Bean Sauce
Deep Fried Fish with Five Willow Sauce
Stir Fried Seasonal Vegetables
Seafood Fried Rice
Soup
Crabmeat£ 7,80
with Fish Maw Broth
Crabmeat Sweet Corn Broth£ 4,80
Chicken Sweet Corn Broth£ 4,30
Shredded Duck Broth£ 5,00
with Bamboo Shoot & Chinese Mushroom
Rainbow Bean Curd Broth£ 4,80
with Carrot, Bamboo Shoot, Straw Mushroom, Peas, Bean Curd
Mixed Vegetable Soup£ 3,80
'Won Tun' Soup (Pork & Prawn)£ 5,30
Sliced Chicken£ 4,30
with Vegetable Soup
Hot & Sour Soup Szechuan Style£ 4,50
Mixed Seafood£ 5,30
with Bean Curd Soup
Sliced Pork with Preserved Vegetable Soup£ 4,30
Sliced Pork
with Salted Egg & Vegetable Soup (min for 2)
- pp£ 5,00
Chicken£ 4,30
with Chinese Mushroom & Bamboo Shoot Soup
Fish Ball Soup£ 4,30
Starters
Crispy Dim Sum Platter (Min for 2)
- pp£ 6,00
House Special Mixed Hors d'Oeuvres (Min for 2)
Sesame Prawn Toast, Seaweed, Capital Spare Ribs, Satay Chicken & Vegetarian Spring Rolls
- pp£ 7,00
Crispy Aromatic Duck Szechuan Style
Served with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce
- 1/4£ 12,00
- 1/2£ 21,00
- Whole£ 39,50
Steamed Fresh King Scallop
with Garlic OR Black Bean Sauce; SP (each)
Crispy Seaweed£ 5,30
with Dried Scallop Powder
Crispy Spring Rolls£ 5,50
with Pork OR Vegetarian
Paper Wrapped Prawns£ 6,00
Grilled Pork Dumplings£ 5,50
Served with Vinegar
Baked Bean Curd£ 5,50
with Salt & Pepper
Smoked Shredded Chicken£ 6,30
with Salt & Pepper
Sesame Toast£ 6,00
with Minced Prawn
Deep Fried Stuffed Crab Claw
with Minced Prawn
- each£ 5,80
Baked Soft Shell Crab
with Salt & Pepper
- each£ 7,50
Deep Fried Prawn Balls£ 6,30
with Breadcrumbs
Satay Chicken OR Satay Beef on Skewers£ 6,80
Served with Peanut Sauce
Satay Prawn on Skewers£ 9,80
Served with Peanut Sauce
Fried Squid£ 10,90
with Salt & Pepper OR Butter & Garlic
Fried Prawns£ 12,90
with Salt & Pepper OR Butter & Garlic
Capital Spare Ribs£ 9,00
with Mandarin Sauce
Baked Spare Ribs£ 9,00
with Salt & Pepper
Diced Chicken Wrap£ 10,00
Served with Crispy Lettuce
Diced Vegetables Wrap£ 9,00
Served with Crispy Lettuce
Seafood Golden Rolls£ 10,50
Deep Fried Stuffed Kind Scallop
- each£ 5,80
Diced Seafood Wrap£ 12,90
Served with Crispy Lettuce
Seafood
House Special Mixed Seafood Hot Pot£ 17,50
with Scallops, Squid, Prawns & Chinese Mushrooms
Oysters and Roasted Pork£ 16,50
with Garlic Hot Pot
Stir Fried Oysters£ 15,50
with Ginger & Spring Onions
Deep Fried Oysters£ 15,50
with Batter
Pan-Fried Oysters£ 13,50
with Egg & Coriander
Braised Abalone£ 46,00
with Chinese Vegetables OR Chinese Mushrooms
Braised Sea Cucumber£ 37,00
with Chinese Mushrooms & Vegetables
Fresh Lobster
with Ginger & Spring Onions OR Back Bean Sauce OR Chilli Sauce OR XO Sauce
- SP
Baked Fresh Lobster
with Salt & Pepper OR Steamed with Garlic Sauce
- SP
Fresh Crab£ 17,00
with Ginger & Spring Onions OR Black Bean Sauce OR Chilli Sauce OR X0 Sauce
Baked Fresh Crab£ 17,00
with Salt & Pepper OR Steamed with Garlic Sauce
Wok-Fried Sea Bass or Steamed
with Back Bean OR Soya Sauce
- Small£ 20,00
- Large£ 27,00
Wok-Fried Dover Sole OR Steamed in Soya Sauce£ 32,00
Deep Fried & Stir Fried Dover Sole£ 35,00
Deep Died Crispy Bone, Stir Fried men Fillet with Asparagus, Carrot, Bamboo shoot, Chinese & Straw Mushrooms
Fish Fillets£ 12,50
with Sweet Corn OR Five Willow Sauce
Steamed Eel£ 17,80
with Black Bean Sauce OR Baked with Salt & Pepper
King Prawns
Head-On Prawns£ 15,00
Baked with Salt & Pepper OR Steamed with Garlic OR Wok-Fried with Tomato Sauce
Stir Fried King Prawns with Spicy XO Sauce£ 12,50
OR Sea Spicy Sauce OR Sweet & Sour Sauce OR Curry Sauce OR Chilli & Black Bean Sauce OR Szechuan Style
Stir Fried King Prawns£ 12,50
with Cashew Nuts OR English Broccoli OR Asparagus OR Mixed Vegetables OR Chinese Mushrooms & Bamboo Shoot
Deep Fried King Prawns with Batter£ 12,50
Deep Fried King Prawns£ 12,50
with Butter & Garlic OR Baked with Salt & Pepper
Scallops
Deep Fried Scallops£ 13,90
with Batter
Quick Fried Scallops£ 13,90
with Celery, Baby Sweet Corn & Straw Mushrooms
Stir Fried Scallops£ 13,90
with Chilli & Black Bean Sauce OR Ginger & Spring Onions
Stir Fried Scallops with English Broccoli OR Cashew Nuts OR Asparagus£ 13,90
Squid
Deep Fried Squid with Batter£ 10,90
Deep Fried Squid£ 10,90
with Butter & Garlic OR Baked with Salt & Pepper
Quick Fried Squid£ 10,90
with Celery, Baby Sweet Corn & Straw Mushrooms
Stir Fried Squid£ 10,90
with Chilli & Black Bean Sauce
Stir Fried Squid with English Broccoli£ 10,90
Duck
Roasted Duck Cantonese Style
- Portion£ 10,50
- Half£ 13,00
- Whole£ 24,00
Deep Fried Duck
with Mashed Yam
- Whole£ 40,00
- Half£ 22,00
Grilled Duck in Lemon Sauce£ 11,50
Sliced Duck£ 11,50
with Baby Ginger & Pineapple
Sliced Duck in Chilli & Black Bean Sauce£ 11,50
Deep Fried Duck in Orange Sauce£ 11,50
Chicken
Deep Fried Crispy Chicken
- Whole£ 22,00
- Half£ 12,00
Stir Fried Chicken with Chilli & Black Bean Sauce£ 9,50
Stir Fried Chicken with Spicy Szechuan Sauce£ 9,50
Stir Fried Chicken with Sweet & Sour Sauce£ 9,50
Chicken Curry£ 9,50
Stir Fried Chicken with Cashew Nuts£ 9,50
Stir Fried Chicken with Cashew Nuts in Yellow Bean Sauce£ 9,50
Stir Fried Chicken with Seasonal Vegetables£ 9,50
Grilled Chicken in Lemon Sauce£ 9,50
Beef
Veal Cutlet Cantonese Style OR Baked£ 14,80
with Salt & Pepper OR Stir Fried with Spicy X0 Sauce
Fillet Steak Cantonese Style OR Stir Fried£ 13,80
with Chilli & Black Bean Sauce OR Ginger & Spring Onions OR Black Pepper Sauce
Sliced Beef£ 10,50
with Chilli & Black Bean Sauce OR Curry Sauce OR Oyster Sauce
Stir Fried Sliced Beef£ 10,50
with Cashew Nuts OR English Broccoli
Crispy Shredded Beef In Chilli Sauce£ 10,50
Lamb
Stir Fried Sliced Lamb with Chilli & Black Bean Sauce£ 10,90
Stir Fried Sliced Lamb with Ginger & Spring Onions£ 10,90
Lamb Curry£ 10,90
Pork
Spare Ribs£ 9,50
with Mandarin Sauce OR Sweet & Sour Sauce OR Baked with Salt & Pepper
Stir Fried Sliced Pork with Chilli & Black Bean Sauce£ 9,50
Stir Fried Sliced Pork£ 9,50
with Chinese Mushrooms & Bamboo Shoot OR English Broccoli
Diced Pork£ 9,50
with Cashew Nuts in Yellow Bean Sauce
Sweet & Sour Pork£ 9,50
Crispy Roasted Belly Pork£ 9,50
Honey Roasted Pork£ 9,50
Bean Curd
Steamed Stuffed Bean Curd£ 10,90
with Minced Prawn
Grilled Stuffed Bean Curd£ 10,90
with Minced Prawn
'Ma Po' Bean Curd£ 10,90
with Minced Beef & Fresh Chilli
Vegetarian 'Ma Po' Bean Curd£ 9,90
with Fresh Chilli
Braised Bean Curd£ 9,90
Celery, Ginger, Carrot, Chinese Mushroom, Sliced Spring Onions
Steamed Bean Curd & Egg£ 13,50
with Minced Seafood
Vegetables
Monk's Vegetables£ 9,50
Pak Choi, Carrot, Baby Sweet Corn, Mange Tout, Water Chestnut, Dried Bean Curd
Stir Fried English Broccoli£ 9,50
Stir Fried Mixed Vegetables with Chilli & Black Bean Sauce£ 9,50
Stir Fried Mixed Vegetables£ 9,50
Stir Fried Choi Sum in Garlic Sauce£ 10,00
Stir Fried Chinese Broccoli In Ginger Sauce£ 10,50
Stir Fried Chinese Spinach In Garlic Sauce£ 9,50
Stir Fried Mange Tout£ 9,50
with Baby Corn
Braised Chinese Mushroom£ 9,50
on Seasonal Vegetables
Noodles
Chow Mein with Chicken OR Beef OR Roasted Honey Pork£ 8,00
Chow Mein with King Prawns OR Mixed Seafood£ 10,50
Fried Vermicelli Singapore Style OR 'Har Moon' Style£ 8,00
Stir Fried Rice Noodles Malaysian Style£ 8,00
Mixed Seafood Udon Noodles£ 10,50
Braised 'Yee Mein'£ 13,50
with Crab Meat OR King Prawns OR Mixed Seafood
Sauce Based with Crispy Noodles OR Ho Fun
Beef OR Chicken in Chilli & Black Bean Sauce£ 8,00
Shredded Pork£ 8,00
with Chinese Mushrooms
Beef & Seasonal Vegetables£ 8,00
Rice
Fried Rice 'Tu-Jin' Style£ 12,50
Minced Mixed Seafood on Top of Egg Fried Rice
Special Fried Rice£ 8,00
Fried Rice with Shredded Chicken OR Shrimp OR Beef£ 8,00
Chicken & Salt Fish Fried Rice£ 9,00
Fried Rice with King Prawns OR Mixed Seafood£ 10,50
Mixed Vegetables Fried Rice£ 8,00
Egg Fried Rice£ 4,00
Steamed Rice£ 3,20
Desserts
Deep Fried Ice Cream£ 4,50
Deep Fried Fresh Milk£ 4,50
Sweet Mango Pudding£ 3,80
Coconut Delight£ 3,80
Sweet Dew of Sago£ 3,50
with Taro
Steamed Sesame Coconut Balls (hot)£ 4,20
Pan-Fried Red Bean Cake (hot)£ 5,00
Ice Cream
(Movenpick of Switzerland) Rum Raisin, Vanilla, Cappuccino flavour
- 2 x Scoops£ 4,20
- 3 x Scoops£ 5,50
Chinese Tea
- per person£ 1,00
