Saikei Chinese Restaurant

Set Dinners

Peking Set Dinner A

Minimum For 2 or More £25 per person. Extra Dish for 6 Persons: Quick Fried Squid

Course 1

• Special Mixed Hors d'Oeuvres

Course 2

• Aromatic Duck Szechuan Style

  Served with Pancakes, Salad & Hoi Sin Sauce

Course 3

• Stir Fried Chicken in Sea Spicy Sauce

• Crispy Shredded Beef in Chilli Sauce

• Stir Fried Mixed Vegetables

• Egg Fried Rice

Peking Set Dinner B

Minimum For 4 or More £28 Per Person. Extra Dish for 6 Persons: Crispy Shredded Beef in Chilli Sauce

Course 1

• Special Mixed Hors d'Oeuvres

Course 2

• Aromatic Duck Szechuan Style

  Served with Pancakes, Salad & Hoi Sin Sauce

Course 3

• Chicken in Szechuan Style

• Sizzling Lamb with Spring Onions

• Stir Fried Prawns in Yellow Bean Sauce

• Sea Spicy Seasonal Vegetables

• Shrimp Fried Rice

Vegetarian Set Dinner C

Minimum For 2 or More £21 Per Person

Course 1

• Mixed Hors d'Oeuvres

Course 2

• Hot & Sour Soup

Course 3

• Braised Bean Curd

• Cashew Nuts & Water Chestnuts in Yellow Bean Sauce

• Stir Fried Chinese Mushroom & Bamboo Shoot

• Steamed Rice

Seafood Set Dinner D

Minimum For 2 or More £29 Per Person. Extra Dish for 6 Persons: Quick Fried Scallops

Course 1

• Crab Meat with Fish Maw Broth

Course 2

• Stir Fried Prawns in Chilli & Black Bean Sauce

• Deep Fried Fish with Five Willow Sauce

• Stir Fried Seasonal Vegetables

• Seafood Fried Rice

Soup

• Crabmeat£7.80

  with Fish Maw Broth

• Crabmeat Sweet Corn Broth£4.80

• Chicken Sweet Corn Broth£4.30

• Shredded Duck Broth£5.00

  with Bamboo Shoot & Chinese Mushroom

• Rainbow Bean Curd Broth£4.80

  with Carrot, Bamboo Shoot, Straw Mushroom, Peas, Bean Curd

• Mixed Vegetable Soup£3.80

• 'Won Tun' Soup (Pork & Prawn)£5.30

• Sliced Chicken£4.30

  with Vegetable Soup

• Hot & Sour Soup Szechuan Style£4.50

• Mixed Seafood£5.30

  with Bean Curd Soup

• Sliced Pork with Preserved Vegetable Soup£4.30

• Sliced Pork

  with Salted Egg & Vegetable Soup (min for 2)

  • pp£5.00

• Chicken£4.30

  with Chinese Mushroom & Bamboo Shoot Soup

• Fish Ball Soup£4.30

Starters

• Crispy Dim Sum Platter (Min for 2)

  • pp£6.00

• House Special Mixed Hors d'Oeuvres (Min for 2)

  Sesame Prawn Toast, Seaweed, Capital Spare Ribs, Satay Chicken & Vegetarian Spring Rolls

  • pp£7.00

• Crispy Aromatic Duck Szechuan Style

  Served with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

  • 1/4£12.00
  • 1/2£21.00
  • Whole£39.50

• Steamed Fresh King Scallop

  with Garlic OR Black Bean Sauce; SP (each)

• Crispy Seaweed£5.30

  with Dried Scallop Powder

• Crispy Spring Rolls£5.50

  with Pork OR Vegetarian

• Paper Wrapped Prawns£6.00

• Grilled Pork Dumplings£5.50

  Served with Vinegar

• Baked Bean Curd£5.50

  with Salt & Pepper

• Smoked Shredded Chicken£6.30

  with Salt & Pepper

• Sesame Toast£6.00

  with Minced Prawn

• Deep Fried Stuffed Crab Claw

  with Minced Prawn

  • each£5.80

• Baked Soft Shell Crab

  with Salt & Pepper

  • each£7.50

• Deep Fried Prawn Balls£6.30

  with Breadcrumbs

• Satay Chicken OR Satay Beef on Skewers£6.80

  Served with Peanut Sauce

• Satay Prawn on Skewers£9.80

  Served with Peanut Sauce

• Fried Squid£10.90

  with Salt & Pepper OR Butter & Garlic

• Fried Prawns£12.90

  with Salt & Pepper OR Butter & Garlic

• Capital Spare Ribs£9.00

  with Mandarin Sauce

• Baked Spare Ribs£9.00

  with Salt & Pepper

• Diced Chicken Wrap£10.00

  Served with Crispy Lettuce

• Diced Vegetables Wrap£9.00

  Served with Crispy Lettuce

• Seafood Golden Rolls£10.50

• Deep Fried Stuffed Kind Scallop

  • each£5.80

• Diced Seafood Wrap£12.90

  Served with Crispy Lettuce

Seafood

• House Special Mixed Seafood Hot Pot£17.50

  with Scallops, Squid, Prawns & Chinese Mushrooms

• Oysters and Roasted Pork£16.50

  with Garlic Hot Pot

• Stir Fried Oysters£15.50

  with Ginger & Spring Onions

• Deep Fried Oysters£15.50

  with Batter

• Pan-Fried Oysters£13.50

  with Egg & Coriander

• Braised Abalone£46.00

  with Chinese Vegetables OR Chinese Mushrooms

• Braised Sea Cucumber£37.00

  with Chinese Mushrooms & Vegetables

• Fresh Lobster

  with Ginger & Spring Onions OR Back Bean Sauce OR Chilli Sauce OR XO Sauce

  • SP

• Baked Fresh Lobster

  with Salt & Pepper OR Steamed with Garlic Sauce

  • SP

• Fresh Crab£17.00

  with Ginger & Spring Onions OR Black Bean Sauce OR Chilli Sauce OR X0 Sauce

• Baked Fresh Crab£17.00

  with Salt & Pepper OR Steamed with Garlic Sauce

• Wok-Fried Sea Bass or Steamed

  with Back Bean OR Soya Sauce

  • Small£20.00
  • Large£27.00

• Wok-Fried Dover Sole OR Steamed in Soya Sauce£32.00

• Deep Fried & Stir Fried Dover Sole£35.00

  Deep Died Crispy Bone, Stir Fried men Fillet with Asparagus, Carrot, Bamboo shoot, Chinese & Straw Mushrooms

• Fish Fillets£12.50

  with Sweet Corn OR Five Willow Sauce

• Steamed Eel£17.80

  with Black Bean Sauce OR Baked with Salt & Pepper

King Prawns

• Head-On Prawns£15.00

  Baked with Salt & Pepper OR Steamed with Garlic OR Wok-Fried with Tomato Sauce

• Stir Fried King Prawns with Spicy XO Sauce£12.50

  OR Sea Spicy Sauce OR Sweet & Sour Sauce OR Curry Sauce OR Chilli & Black Bean Sauce OR Szechuan Style

• Stir Fried King Prawns£12.50

  with Cashew Nuts OR English Broccoli OR Asparagus OR Mixed Vegetables OR Chinese Mushrooms & Bamboo Shoot

• Deep Fried King Prawns with Batter£12.50

• Deep Fried King Prawns£12.50

  with Butter & Garlic OR Baked with Salt & Pepper

Scallops

• Deep Fried Scallops£13.90

  with Batter

• Quick Fried Scallops£13.90

  with Celery, Baby Sweet Corn & Straw Mushrooms

• Stir Fried Scallops£13.90

  with Chilli & Black Bean Sauce OR Ginger & Spring Onions

• Stir Fried Scallops with English Broccoli OR Cashew Nuts OR Asparagus£13.90

Squid

• Deep Fried Squid with Batter£10.90

• Deep Fried Squid£10.90

  with Butter & Garlic OR Baked with Salt & Pepper

• Quick Fried Squid£10.90

  with Celery, Baby Sweet Corn & Straw Mushrooms

• Stir Fried Squid£10.90

  with Chilli & Black Bean Sauce

• Stir Fried Squid with English Broccoli£10.90

Duck

• Roasted Duck Cantonese Style

  • Portion£10.50
  • Half£13.00
  • Whole£24.00

• Deep Fried Duck

  with Mashed Yam

  • Whole£40.00
  • Half£22.00

• Grilled Duck in Lemon Sauce£11.50

• Sliced Duck£11.50

  with Baby Ginger & Pineapple

• Sliced Duck in Chilli & Black Bean Sauce£11.50

• Deep Fried Duck in Orange Sauce£11.50

Chicken

• Deep Fried Crispy Chicken

  • Whole£22.00
  • Half£12.00

• Stir Fried Chicken with Chilli & Black Bean Sauce£9.50

• Stir Fried Chicken with Spicy Szechuan Sauce£9.50

• Stir Fried Chicken with Sweet & Sour Sauce£9.50

• Chicken Curry£9.50

• Stir Fried Chicken with Cashew Nuts£9.50

• Stir Fried Chicken with Cashew Nuts in Yellow Bean Sauce£9.50

• Stir Fried Chicken with Seasonal Vegetables£9.50

• Grilled Chicken in Lemon Sauce£9.50

Beef

• Veal Cutlet Cantonese Style OR Baked£14.80

  with Salt & Pepper OR Stir Fried with Spicy X0 Sauce

• Fillet Steak Cantonese Style OR Stir Fried£13.80

  with Chilli & Black Bean Sauce OR Ginger & Spring Onions OR Black Pepper Sauce

• Sliced Beef£10.50

  with Chilli & Black Bean Sauce OR Curry Sauce OR Oyster Sauce

• Stir Fried Sliced Beef£10.50

  with Cashew Nuts OR English Broccoli

• Crispy Shredded Beef In Chilli Sauce£10.50

Lamb

• Stir Fried Sliced Lamb with Chilli & Black Bean Sauce£10.90

• Stir Fried Sliced Lamb with Ginger & Spring Onions£10.90

• Lamb Curry£10.90

Pork

• Spare Ribs£9.50

  with Mandarin Sauce OR Sweet & Sour Sauce OR Baked with Salt & Pepper

• Stir Fried Sliced Pork with Chilli & Black Bean Sauce£9.50

• Stir Fried Sliced Pork£9.50

  with Chinese Mushrooms & Bamboo Shoot OR English Broccoli

• Diced Pork£9.50

  with Cashew Nuts in Yellow Bean Sauce

• Sweet & Sour Pork£9.50

• Crispy Roasted Belly Pork£9.50

• Honey Roasted Pork£9.50

Bean Curd

• Steamed Stuffed Bean Curd£10.90

  with Minced Prawn

• Grilled Stuffed Bean Curd£10.90

  with Minced Prawn

• 'Ma Po' Bean Curd£10.90

  with Minced Beef & Fresh Chilli

• Vegetarian 'Ma Po' Bean Curd£9.90

  with Fresh Chilli

• Braised Bean Curd£9.90

  Celery, Ginger, Carrot, Chinese Mushroom, Sliced Spring Onions

• Steamed Bean Curd & Egg£13.50

  with Minced Seafood

Vegetables

• Monk's Vegetables£9.50

  Pak Choi, Carrot, Baby Sweet Corn, Mange Tout, Water Chestnut, Dried Bean Curd

• Stir Fried English Broccoli£9.50

• Stir Fried Mixed Vegetables with Chilli & Black Bean Sauce£9.50

• Stir Fried Mixed Vegetables£9.50

• Stir Fried Choi Sum in Garlic Sauce£10.00

• Stir Fried Chinese Broccoli In Ginger Sauce£10.50

• Stir Fried Chinese Spinach In Garlic Sauce£9.50

• Stir Fried Mange Tout£9.50

  with Baby Corn

• Braised Chinese Mushroom£9.50

  on Seasonal Vegetables

Noodles

• Chow Mein with Chicken OR Beef OR Roasted Honey Pork£8.00

• Chow Mein with King Prawns OR Mixed Seafood£10.50

• Fried Vermicelli Singapore Style OR 'Har Moon' Style£8.00

• Stir Fried Rice Noodles Malaysian Style£8.00

• Mixed Seafood Udon Noodles£10.50

• Braised 'Yee Mein'£13.50

  with Crab Meat OR King Prawns OR Mixed Seafood

Sauce Based with Crispy Noodles OR Ho Fun

• Beef OR Chicken in Chilli & Black Bean Sauce£8.00

• Shredded Pork£8.00

  with Chinese Mushrooms

• Beef & Seasonal Vegetables£8.00

Rice

• Fried Rice 'Tu-Jin' Style£12.50

  Minced Mixed Seafood on Top of Egg Fried Rice

• Special Fried Rice£8.00

• Fried Rice with Shredded Chicken OR Shrimp OR Beef£8.00

• Chicken & Salt Fish Fried Rice£9.00

• Fried Rice with King Prawns OR Mixed Seafood£10.50

• Mixed Vegetables Fried Rice£8.00

• Egg Fried Rice£4.00

• Steamed Rice£3.20

Desserts

• Deep Fried Ice Cream£4.50

• Deep Fried Fresh Milk£4.50

• Sweet Mango Pudding£3.80

• Coconut Delight£3.80

• Sweet Dew of Sago£3.50

  with Taro

• Steamed Sesame Coconut Balls (hot)£4.20

• Pan-Fried Red Bean Cake (hot)£5.00

• Ice Cream

  (Movenpick of Switzerland) Rum Raisin, Vanilla, Cappuccino flavour

  • 2 x Scoops£4.20
  • 3 x Scoops£5.50

• Chinese Tea

  • per person£1.00