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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 22 times today

Sagano Japanese Bistro & Steakhouse

4.5
481 reviews
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$30 and under
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Japanese
Top Tags:
  • Good for Groups (26)
  • Special Occasion (26)
  • Good for Birthdays (25)
The History of
SAGANO
2003 Sagano Bistro established in Flint Township Mi.

2005 Sagano Flint expansion adding 10 hibachi tables.

2009 Sagano Brighton, featuring 12 hibachi tables and one private dining room.

2010 Sagano Flint expansion 4 additional hibachi tables and an additional grill dedicated to cooking to go orders.

2013 Sagano Clarkston, 13 Hibachi tables, a full size bistro and 2 addtl. hibachi tables dedicated to cooking to go orders.

2014 Sagano Fenton has 5 hibachi tables

Our homemade soups, salad dressings, and sauces, combined with high quality beef, chicken, and seafoods prepared by skilled and entertaining Hibachi Chefs has made Sagano Steakhouse a favorite.

Our Bistro side (not available in Brighton) is perfect for a quicker, quieter meal, offering the finest sushi.


Dining Style
Casual Dining
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Cuisines
Japanese, Sushi, Hibachi
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Hours of operation
Lunch: Thursday & Friday:11:30am - 2:30pm
Lunch: Saturday: 12:00pm - 3:00PM

Dinner: Monday - Thursday: 5:00pm - 9:30pm
Dinner: Friday 5:00pm - 10:00pm
Dinner: Saturday 4:30pm - 10:00pm
Dinner: Sunday: 3:00pm - 9:00pm
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Phone number
(810) 220-2800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Mill Pond Ln.
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Parking details
We are located in the city of Brighton and therefore we share parking with all of the other businesses. There is limited street parking available but plenty of parking available in multiple municipal lots. There is a designated drop off spot immediately in front of our building. The rear doors are for emergency exit only so please use the front doors.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 481 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.2
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 2 days ago

Loved our waitress, Chef & dining acquaintances! Delicious heaps of food & great value for the quantity!

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JerylS 
3.0  Dined 5 days ago

Food was good but very high priced. Would be a fun place for a large group

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PatriciaP 
5.0  Dined 7 days ago

We celebrated my husband's birthday. The meal and the chef were very good. My only recommendation would be to use less noodles. Other than that, everything was very good and we would plan to come again.

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vipAlright (Detroit)
1.0  Dined on February 16, 2018

Finding parking was awful. Then while we were waiting to be sat, they sat four groups who arrived after us first. (This is the second time they’ve done this to us at this restaurant!) Plus we had a reservation!!

The peanut dressing on the salad was watery. The soup was broth topped with fried onions. Our bill total for two meals and one beer was $75 + tip.

I’m not impressed. I need to remember to go somewhere else when I’m craving hibachi.

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OpenTable Diner (Detroit)
5.0  Dined on February 15, 2018

Very good food

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OpenTable Diner (Detroit)
3.0  Dined on February 11, 2018

We went to celebrate a birthday for someone who is now in heaven, but who, when alive, liked Benihana. We used this as a trial to compare and we were surprised at what we all liked in comparison. Here’s how we ranked them...

Soup- Benihana
Salad- tie
Rice- Sagano
Veggies- Sagano
Entree- Benihana (we like the teriyaki and spicy sauces)

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MarieD (Detroit)
5.0  Dined on February 8, 2018

We had a wonderful time ! Food was great!
The chef was very entertaining

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MelanieH (San Francisco)
3.0  Dined on February 7, 2018

Our chef was extremely entertaining! Great food, fried rice was exceptional. Nice that they gave us chocolate mint sticks as a small dessert - just the right amount after such large and generous portions were given to us.

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Brian (Detroit)
4.0  Dined on February 7, 2018

Hostess had an attitude because my daughter didn't come to the dinner with us. I told her she's vegan and didn't want to watch everyone else eat. She replied that they have vegetables and I said ya, but it's cooked with butter and she can't have butter. She muttered ignorance that I could not understand, rolled her eyes and said something to the other hostess. Seriously? No respect!! My daughter chose to stay home. We went from a party of 4 to a party of 3. Big deal. Not eating there again.

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OpenTable Diner (Detroit)
5.0  Dined on January 31, 2018

Great time celebrating our daughters birthday! Very attentive wait staff and chef was hilarious!

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