APPETIZER - CHOICE OF
AHI TUNA TARTARE
Avocado, cucumber juice, jalapeno oil, sesame rice crackers
SUMMER CORN CHOWDER
Double smoked bacon, Yukon gold potatoes, spiced popcorn, chili oil
CAPRESE SALAD
Heirloom tomatoes, fior di latte cheese, basil pesto, aged balsamic, grilled peach
ENTREES - CHOICE OF
24-HOUR BRAISED ALBERTA BEEF SHORT RIB
Duck fat confiit fingerling potatoes, roasted root vegetables, cabernet jus
TRUFFLE BUTTER ROASTED CHICKEN BREAST
Caramelized onion mashed potatoes, charred carrots, foie gras chicken jus
SEAFOOD BOUILLABAISSE
Baby potatoes, turnips, pickled sea asparagus, saffron lobster nage
GREEN PEA RISOTTO
Asparagus, grilled oyster mushrooms, lemon ricotta, microgreens
DESSERT
CHOCOLATE MARQUISE
Chocolate sauce, fresh berries
PASSION FRUIT CREME BRULEE
Toasted coconut, vanilla whipped cream
STRAWBERRY BOURBON PANNA COTTA
Oreo crumble, strawberry fluid gel