APPETIZER - CHOICE OF
SHORT RIB POLENTA CAKE
Lemon beurre blanc, chives
TUNA TARTARE
Fennel, grapefruit, tarragon, rice crisps
BUFFALO CAULIFLOWER
Blue cheese foam, bread and butter pickles
ENTREES - CHOICE OF
CERTIFIED ANGUS BEEF STRIPLOIN
Horseradish cream, dill beets
CHICKEN ROULADE
Wild mushrooms, sauce Albufera
SABLEFISH
Maple dashi butter, kale, pearl barley
CHAR SUI EGGPLANT
Forbidden black rice, braised cabbage
DESSERT
CHOCOLATE PEANUT BUTTER SEMIFREDDO
Chocolate ganache, peanut brittle
RHUBARB PAVLOVA
Meringue, custard, braised rhubarb
TAHINI CAKE
Blueberry gel, shiso