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Sabio

4.4
4.4
308 Reviews
$30 and under
Contemporary American

About this restaurant

  • Innovative
  • Good for special occasions
  • Romantic
Dine in style at Sabio Restaurant. This contemporary eatery serves artfully presented American dishes in upscale surrounds that feature exposed bricks, a full-service bar and a spacious courtyard patio. Award-winning chef Javier Lanza champions an international menu, which showcases seasonal specials such as quiche, turkey & brie, shrimp tempura salad, and verlasso salmon. Each dish is made to order, using fresh ingredients sourced from local farms and the Sabio's very own herb garden. Sabio Restaurant is a nice choice for everything from casual lunches to formal dinner events. The restaurant's courtyard provides a nice stage for hanging out with friends and enjoying drinks. Sabio is open Monday to Sunday (brunch available over the weekend).

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, International
  • Hours of operation
    Lunch: Monday - Friday: 11:00am - 2:30pm Brunch: Saturday & Sunday: 11:00am - 2:30pm Dinner: Monday - Saturday 5:00 pm - 10:00 pm Sunday 5:00pm - 9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Javier Lanza
  • Private party facilities
    We offer a variety of private party dining options in any of our four dining spaces to suit an array of needs.

What 308 people are saying

Sabio reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.6Food
  • 4.3Service
  • 4.3Ambience
  • 1.2Value

NoiseModerate

308 Reviews
  1. AmandaR VIP

    Tampa68 reviews

    4.0

    Dined on August 30, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Hate to see this restaurant close. A bit pricey for lunch especially, but good food in a nice atmosphere. Hope to see them reopen in a new location.

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  2. OpenTable Diner VIP

    Louisville9 reviews

    5.0

    Dined on August 27, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I'm so sad to see Sabio going, but I'm glad I got to dine there one last time. I'm going to miss those green beans!

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  3. OpenTable Diner

    Atlanta5 reviews

    5.0

    Dined on August 19, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and cocktails!

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  4. OpenTable Diner VIP

    Louisville1 review

    5.0

    Dined on August 14, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came here for a combined birthday brunch with 5 friends. All thoroughly enjoyed the food and ambiance! Can't wait to come back!

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  5. CMBE

    Louisville1 review

    5.0

    Dined on August 13, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very happy to find this place. It was just what we were looking for - informal, bright and cheery yet great food, service, and tasteful decor.

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  6. OpenTable Diner

    Louisville1 review

    3.0

    Dined on August 12, 2016

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was amazing it was a very quiet lunch

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  7. margaret

    Washington DC8 reviews

    5.0

    Dined on August 7, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a fabulous dinner great food and service

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  8. MorganC

    Chicago1 review

    4.0

    Dined on July 30, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We went to Sabio for a date night and it was pretty good overall. We had a reservation and they satus in the bar area (Detention). It's cool and still has a nice ambiance but I could have done without the televisions for a date night. We had the egg roll, the fried green tomato salad, the sirloin, and the shrimp and gnocchi. My husband rated his sirloin second only to the one he had at Ruth's Chris. The gnocchi was ok--not as soft at I've had fresh gnocchi before--and the shrimp served with it were cooked perfectly. The dish was too heavy itself (butter and Parmesan sauce was very buttery), as were all of the menu options. I would like to see them add a few lighter flavors to the menu especially with the season being summer. The egg roll was very good. The salad was ok--the breading on the tomatoes seemed a bit thick. Service was very good. We had a good amount of privacy for date night conversations and very much enjoyed our evening at Sabio.

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  9. Jeni

    Columbus8 reviews

    5.0

    Dined on July 29, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my first visit to Lexington, and Sabio played a large part in giving me an extremely positive impression of the city. The food, service and ambiance were all stellar. The tortilla soup was one of the best I've had.

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  10. BobbieY

    Chicago61 reviews

    5.0

    Dined on July 28, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Sound dreading materials need to be added to this environment. The food is amazing, but you can't have a conversation. More comfortable chairs would also be nice

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FAQs

Sabio is rated 4.4 stars by 308 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Sabio

380 South Mill St, Lexington, KY 40508

Additional information

  • Cross street
    East Maxwell Street
  • Neighborhood
    Lexington
  • Hours of operation
    Lunch: Monday - Friday: 11:00am - 2:30pm Brunch: Saturday & Sunday: 11:00am - 2:30pm Dinner: Monday - Saturday 5:00 pm - 10:00 pm Sunday 5:00pm - 9:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, International
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Javier Lanza
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