Rustica Ristorante - Milford - Permanently Closed

Zuppa del giorno

Carciofi in Padella

Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese, parsley and prosciutto di Parma

Torta di Granchio

Jumbo Crab meat with celery, peppers, onions, homemade bread crumbs served with sweet tomato tartare sauce

Parmigiana di Melanzane

Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce

Antipasto Rustica

Prosciutto di Parma, sweet and hot sopresata, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

Mozzarella e Peperoni

Buffalo mozzarella with roasted peppers marinated in garlic, parsley and extra virgin olive oil finished with a reduction balsamic vinegar and basil

Polpette

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Calamari Fritti

Fresh Squid light floured and deep-fried server over a bed of arugula salad with homemade Fra Diavolo sauce and lemon

Insalata di Cavoletti di Bruxelles

Shaved Brussels sprouts drizzled with homemade lemon preserve and served with shaved aged parmiggiano cheese

Insalata Tri Colore

Tri color salad with radicchio, endive, Boston bibb lettuce dressing with champagne vinaigrette served with Brie cheese, toasted walnuts and dried cranberries

Insalata Rustica

Mixed greens salad with balsamic vinegar and olive oil dressing, shaved fennel, toasted almonds, orange segments and gorgonzola cheese

Gnocchi

Homemade Ricotta Gnocchi tossed with a classic Bolognese sauce

Pappardelle Cavolfiori e Salsiccia

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Linguini di Mare

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce

Pappardelle con Funghi

Homemade pappardelle pasta with shiitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil

Ravioli di Formaggio

Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with marinara sauce

Risotto

Sautéed Risotto with asparagus, parmigiano cheese, parsley, butter, garlic, white wine server with a dollop of goat cheese

Ippoglosso

Pan Seared Halibut with salt and pepper, served with scallions quinoa and sautéed vegetables finished with a light shallots and orange-cream sauce

Salmone

Pan Seared Wild Salmon with salt and pepper, served with scallions quinoa and sautéed spinach finished with extra virgin olive oil pesto

Pollo Scarpariello

Pan Seared half of a Chicken with peppers, sweet onions, garlic, white wine, parsley and balsamic vinegar served with roasted potatoes and vegetables

Maiale

Grilled Pork Chop with garlic, parsley, salt and pepper finished with mushrooms, demi-glace and marsala wine served with roasted potatoes and sautéed vegetables

Costolette

Simmered short ribs with carrots, celery, garlic, onions, red wine served with mashed potatoes and sautéed vegetables

Filetto Ai Ferri

Filet Mignion grilled with garlic and parsley served with mashed potatoes and broccoli rabe finished with a red wine demi-glace reduction sauce