Rue 254 is a Progressive American Restaurant and Bar. It is popular in bringing back to the West Side of Cleveland Chef Taki Diamantis, CIA trained and famed for his prior gigs as Exec Chef @ Johnny's Bar on Fulton, Chef/Owner of MBISTRO and most recently, launched Taki's Greek Kitchen & RUE 254. It is a popular spot for Happy Hours, Hors D'Oeurvres & Wine as well as their hand-crafted meals. The concept of the restaurant is farm-to-table and all is locally sourced. Sunday Brunches are popular for their Bloody Mary Bar & Brunch. Check them out: Monday - Tomahawk Pork Chop, Tuesday - Fried Chicken, Wednesday - City Chicken, Thursday - Dayboat Scallops, Friday - Dover Sole 3 Ways and Saturday - Osso Bucco. Its dimly-lit dining rooms with café-style décor offer comfortable and cozy ambiance. Reserve the Board Room on the 2nd Floor for private affairs or if you'd like, off premise catering available.
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Water's Edge Dr. & Detroit (Across Street from Busch Funeral)
Parking details
Estacionamiento público
Adicional
Almuerzo de fin de semana, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vinos
Menú
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