Royal Shezan at Hotel 55

Appetizers

• Amritsari Fish PakoraGBP 8.00

  Tilapia fish coated in spices gram flour batter, sprinkled with carom seeds deep fried served with mustard mayo

• Ghati JheengaGBP 9.00

  Battered prawns with cashew but and sprinkling of special Ghati spice mix

• Chili ChickenGBP 8.00

  Diced chicken, with bell peppers in a spicy mix with a touch of the oriental.

• Papdi ChaatGBP 7.00

  Crispy flour disks with spiced up potatoes & chickpeas drizzled with a trio of chutneys.

• SamosasGBP 9.00

  Street food delicacy of Indian subcontinent, handmade savoury, with vegetarian of lamb mince filling served with tamarind & mint chutney

• Chili PaneerGBP 8.00

  Indian cheese, assorted peppers cooked in sweet-sour, spicy sauce

• Karare SabzGBP 7.00

  Pan fried asparagus on pachdi topped with crunchy onion rings drizzled with aromatic sauce

Mains

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• Delhi Butter ChickenGBP 12.00

  Boneless chicken tandoori cooked in a rich tomato- fenugreek gravy

• Murg KadahiGBP 12.00

  A chicken preparation in flavourful combination of spices, with bell peppers

• Murgh PalaakGBP 12.00

  A tasty combination of blended spinach & chicken in fresh herbs

• Bhuna LambGBP 14.00

  Boneless lamb cooked in a thick onion-tomato based gravy, fresh coriander and garam masala

• Saag GhostGBP 13.00

  Flavourful combination of blended spinach & lamb, enhanced with a touch of butter & cream

• Machli CurryGBP 13.00

  Tilapia fish simmered in southern Indian coastal spices, coconut milk

• Prawn ChettinadGBP 14.00

  Succulent prawns cooked in spicy, fragrant masala blend from Tamilnadu

• Sea Bass CeylonGBP 17.00

  Fresh sea bass fillets, pan-fried served o a bed of broccoli, potatoes and tomato-coconut sauce

From the Tandoor

• The Royal PlatterGBP 25.00

  Assortment of tandoori delicacies - chicken tikka, seekh kebab, lamb chips, fish, prawns served with dips & salad

• Vegitarian PlatterGBP 20.00

  Paneer tikka, broccoli parmigiana, Punjabi samosa, tandoori mushroom served with salad & dips

• Shahi KebabGBP 20.00

  Finely minced lamb, with traditional spices & fresh coriander, grilled in the tandoor, served with mint chutney

• Murgh Tikka La JawabGBP 9.00

  Boneless chicken breast hung in yoghurt marinade grilled and served with fresh salad

• Tandoori ChampeyGBP 17.00

  French trimmed lamb cutlets in degi mirch & homemade garam masala marinade, cooked in clay oven. A house speciality

• Achari Fish TikkaGBP 9.00

  White fish marinated in pickling spice infused yoghurt, grilled with a touch of mustard oil

• Ajwani Jheega

  Tiger prawns in turmeric & carom seed flavoured marinade, grilled in tandoor

• Paneer TikkaGBP 9.00

  Indian cottage cheese, paneer infused with spices, rock salt, bell peppers roasted in tandoor

Biryanis

• Chicken BiryaniGBP 13.00

  Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita

• Lamb BiryaniGBP 15.00

  Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita

• Vegetarian BiryaniGBP 12.00

  Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita

Vegetarian Dishes

• Bagara BainganGBP 9.00

  A popular Hydrabadi dish of baby brinjals in an aromatic nut-based gravy

• Dal MaharaniGBP 9.00

  Wholesome black lentils with red kidney beans, Bengal grams simmered slowly

• Dal TadkaGBP 8.00

  Light curry of yellow lentils with cumin & garlic

• Paneer KadahiGBP 12.00

  Indian cottage cheese cooked with bell peppers and grounded spices

• Saag PaneerGBP 11.00

  Indian cottage cheese cooked with blended spinach & fenugreek

• Gobi AlooGBP 8.00

  Cauliflower & potatoes combination tossed together with spices

• Broccoli ParmigianaGBP 9.00

  Broccoli florets hung in yoghurt marinade, a touch of mace-cardamom mix, roasted in clay oven and sprinkled with parmesan

Sides & Condiments

• Plain NaanGBP 3.50

• Garlic-Chili NaanGBP 4.00

• Peshawari NaanGBP 4.50

• Tandoori RotiGBP 3.00

• Laccha ParathaGBP 4.00

• Keema NaanGBP 4.50

• Steamed RiceGBP 3.50

• Pulao RiceGBP 4.00

• Papad with DipsGBP 3.00

• RaitaGBP 3.50

• Kachumber SaladGBP 5.00

For Kids

• Grilled ChickenGBP 8.00

  Tandoor grilled boneless chicken served with fried, tomato ketchup and mayonnaise

• Choti MachliGBP 8.00

  Home made fresh fish fingers deep fried and served with fries, mayo & tomato ketchup

Desserts

• Gulab JamunGBP 6.00

  Cottage cheese dumplings in fragrant syrup with vanilla ice cream

• KulfiGBP 7.00

  The Indian Ice cream selection. Malai, mango, or pistachio flavours