Royal Indian Restaurant

Appetizers

• Veg Assorted D'oeuvresUSD 8.00

  Vegetable samosa, Vegetable Pakoras, and Aloo Tikki (potato patty)

• Non Veg Assorted Hor's D'oeuvresUSD 10.00

  Chicken, Lamb, and Shrimp Tandoori with onions and bell peppers

• Veg PakorasUSD 4.00

  Mixed vegetable fritters dipped in a batter of gram flour

• Chicken PakorasUSD 6.00

  Tender pieces of chicken and batter fried

• Aloo Tikki (Potato Patty) (Four Pieces)USD 6.00

  Crispy fried wafers made with mashed potato, cheese, and wheat flour

• Veg. Samosa (Two Pieces)USD 4.00

  Deep fried crisp triangular shaped, stuffed with spiced potatoes and green peas. Mild, Medium, Hot, & Indian Hot spicy level for the following appetizer

• Veg. Samosa CholaUSD 5.00

  Crushed Samosa & cooked garbanzo beans topped with tamarind and mint sauce. Mild, Medium, Hot, & Indian Hot spicy level for the following appetizer

• Tikki CholaUSD 5.00

  Crushed Aloo Tikki & cooked garbanzo beans topped with tamarind and mint sauce. Mild, Medium, Hot, & Indian Hot spicy level for the following appetizer

• Chaat Papri (Served Cold)USD 5.00

  Crispy fried wafers topped with diced potato, onion, tamarind, and mint sauce. Mild, Medium, Hot, & Indian Hot spicy level for the following appetizer

• Chilli Paneer (For Two)USD 12.00

  Indian style homemade cheese sautéed with various types of onions, spices. Mild, Medium, Hot, & Indian Hot spicy level for the following appetizer

• Chilly Chicken (For Two)USD 14.00

  Ch. breast cooked with various types of onions, spices. Mild, Medium, Hot, & Indian Hot spicy level for the following appetizer

• Gobhi Manchurian (For Two)USD 12.00

  Cauliflower cooked in spicy, tangy sauce with Chinese inspirations. Mild, Medium, Hot, & Indian Hot spicy level for the following appetizer

Salads

$5

• Cucumber Salad

  Cucumbers, onions, and tomatoes mixed with spices and fresh lemon juice

• House Salad

  Fresh vegetables mixed with spiced paneer, served with house dressing

• Garden Salad

  Mix greens and vegetables served any one of the following dressings. (Italian, Ranch, or House dressing)

Soups

• Seafood SoupUSD 8.00

  Mix seafood cooked in coconut milk with touch of spices

• Tomato, Lentil, Chicken Spinach, Lamb BasilUSD 4.00

Kids Meal

$6

• Chicken Pakora Kids

  Boneless chicken served with potato fries, rice and ketchup

• Chicken Nuggets

  Chicken Nuggets served with rice, salad, potato fries and ketchup

Basic Breads

$2

• Naan or Roti

  Self-rising refined wheat; Unleavened whole wheat bread

• Bhatura or Poori

  Deep fried bread; Deep-fried unleavened whole wheat flour bread

Stuffed Breads

• Garlic NaanUSD 3.00

  bread topped with freshly chopped garlic and cilantro

• Chilli Garlic NaanUSD 3.00

  Bread topped with finely chopped green chili and garlic

• Basil NaanUSD 3.00

  bread stuffed with basil leaves

• Mint NaanUSD 3.00

  mint leave stuffed in the bread

• Onion, Methi, Panner Kulcha (OMP)USD 3.00

  Onion, methi (fenugreek), and homemade cheese stuffed

• Paneer KulchaUSD 3.00

  Homemade cheese stuffed in bread

• Sweet KulchaUSD 3.00

  stuffed with nuts, raisins, coconut, almonds, cherries

• Spinach KulchaUSD 3.00

  bread filled with cooked spinach

• Chicken KulchaUSD 3.00

  Boneless chicken stuffed in bread

• Aloo (Potato) KulchaUSD 3.00

  bread stuffed with spiced mashed potatoes

• Gobhi (Cauliflower) KulchaUSD 3.00

  Grated cauliflower stuffed in bread

• Bread BasketUSD 8.00

  Assortment of three breads that are any of your choice from the breads above including naan and garlic naan

Entrees

All Entrees are served with Basmati Rice. We offer Mild, Medium, Medium-to-Hot, Hot, & Indian Hot spicy level for all entrees

Tandoori Specialities

All tandoor meat marinated in a yogurt spice mixture, and then impaled on long metal skewers that are lowered into the tandoor. By this cylindrical clay oven cooking the meat is evenly done from all the sides & gives a real good taste to the food. Served with Masala Sauce & Sauteed Onion and Bell Peppers

• Cauliflower TandooriUSD 14.00

• Chicken Tikka or Chicken TandooriUSD 16.00

  boneless tender white meat or with bone & dark meat

• Lamb Tandoori or Shrimp Tandoori or Fish Tandoori or Tandoori ComboUSD 18.00

  Lamb tandoori (boneless) or shrimp tandoori (jumbo) or fish tandoori (salmon or tilapia) or tandoori combo (chicken, lamb, shrimp, salmon or tilapia)

• Lamb Tandoori Platter or Beef Steak PlatterUSD 22.00

  Both served with vegetables of your choice from the menu, naan, and rice

Masala

Masala is the term used in Indian Cuisines to describe a home grinded mixture of many spices. The term "Masala" on its own is used by cookery writers to refer a freshly made spicy sauce or gravy, Curry is the English description of any of a general variety of spiced dishes, but its roots come from India. Dishes that are often classified as curries in Europe and America are rarely called masala in the native language. Masala Curry is based on onion, tomatoes, cream, herbs & spices

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken Aka Chicken Tikka Masala or Butter Chicken or Goat or BeefUSD 14.00

  Chicken (boneless white meet cooked in tandoor) aka chicken tikka masala or butter chicken (tandoori roasted chicken leg) or goat (bone-braised) or beef

• Lamb or SeafoodUSD 18.00

  Lamb (boneless meat cooked in tandoor) or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Vindaloo (Hot)

Vegan; Vindaloo is a popular Indian dish, first brought to Goa, India by the Portuguese and soon became a pleasing Indian meal often served during special occasions. Originally known in Portuguese as Vinha d'Alho, it soon received the Indian treatment of adding plentiful spice and chili. The curry is a blend of hot spices, red chili peppers with a dash of vinegar. In colloquial English it is often referred to as a "Vindy" and is well known for its heat, being one of the hotter curries available

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Korma (Mild)

With or without nuts. Korma is a mild curry that originated in India and is often made with cream, and nuts. Korma is usually mild. The flavor is based on a mixture of spices: coriander, cumin, cardamom, and cloves roughly in the ratio 4:4:1:1 combined with cream kept below curdling temperature and incorporated slowly and carefully. Nuts are used but not in great quantities; almonds or cashews appear to work well

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 18.00

• Lamb or SeafoodUSD 18.00

  shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo

Methi (Fenugreek)

Vegan; Also known as Curry. Methisauce is based on Fenugreek leaves, which is very commonly used in Indian food and has a special aroma. Fenugreek is used both as an herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. The young leaves and sprouts of fenugreek are eaten as greens and the fresh or dried leaves are used to flavor other dishes. In India, Methi is also often used as a natural herbal medicine in the treatment of diabetes and bloat

• Vegetarian or PaneerUSD 12.00

  Vegetarian (seasonal vegetables) or paneer (homemade cheese)

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Palak Fusion (Spinach)

Vegan; Also known as Saag. Palak in Indian cooking is most commonly associated with North Indian cooking style. Initial preparation of this dish can take up to 4 hours. It starts with chopped spinach being slowly cooked with onions, tomatoes, spices & touch of gram (chickpea) flour to bring out the good flavor. The Palak Fusion (Spinach) dishes use this specially cooked spinach as the gravy base for different variations; some of them can be found in the Vegetarian section of this menu. NOTE: Commonly known as Saag. Made with mustard leaves

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Mango (Sweet)

Vegan; Mango cuisine is made in a sweet and spicy sauce made from mango fruit. The sweet flavor is obtained from addition of mango chutney (sauce). Mango is a tropical fruit and is the King of all fruits in India. India is number one producer of Mango in the world and one can find more than 150 different variety of this fruit

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Coastal Coconut (Lightly Sweet)

Vegan; Coconut is an essential part of the Indian diet all along its Indian coast. It is consumed raw in many ways as coconut water, coconut milk, coconut meat (tender part of the seed), dried and grated coconut. Coconut oil is the base of several Indian cosmetics and is considered great for the health of hair and skin. Our Coconut cuisine is smooth gravy made with aromatic coastal Indian spices simmered in coconut milk and cream of coconut

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat or BeefUSD 14.00

  Chicken (boneless white meet cooked in tandoor) or goat (bone-braised) or beef

• Lamb or SeafoodUSD 18.00

  Lamb (boneless meat cooked in tandoor) or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Sarson (Lightly Hot)

Vegan; Sarson is a popular curry in North India and Pakistan made from mustard (sarson) leaves, seeds, and spices. It is regarded as the traditional way of making saag and is best served with corn roti. It can be topped with either butter or more traditionally with ghee. At Royal Indian Restaurant, we use Sarson (mustard) seeds and leaves (if available) are used in cooking

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Rogan Josh

Rogan Josh is an aromatic, traditionally lamb, dish hailing from Kashmir, India to whom it was brought to by the Mughals. This entrée is cooked with refreshing homemade yogurt, onion and tomato gravy, and spices. In Persian, Josh means " oil, hot, boiling, or passionate, " thus meaning cooked at intense heat

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Konkani (Lightly Hot)

Vegan; Konkani cuisine traditional curry that is cooked with coconut milk, tamarind, poppy seeds, onion sauce, and whole red chili. Historically, it tends to have a lot of seafood in addition to Indian based seasonings. Marinating of each seafood product can give this another taste altogether

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Biryani (Cooked In Rice)

Biryani is rice based. This dish is made with basmati rice, spices, yogurt, curry sauce, and meat/vegetables. It can be considered a rice casserole dish, as the ingredients are ideally cooked together in the final phase. There are many kinds of biryanis and each kind has uniqueness about it

• VegetarianUSD 12.00

  seasonal vegetables

• Chicken or Goat (Bone-Braised) or BeefUSD 14.00

• Lamb or SeafoodUSD 18.00

  Lamb or seafood (shrimp, scallops, salmon, tilapia, crabmeat, mussels or combo)

Vegetarian

$12

• Baingan (Eggplant) Bharta

  Whole eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions & tomatoes

• Bhindi (Okra)

  Okra cooked with sautéed onions, tomatoes, bell peppers, fresh herbs and spices

• Aloo Baingans (Potato Eggplant)

  Eggplants cooked with potatoes and onions and bell peppers

• Mix Veggie

  Seasonal vegetables cooked with bell peppers and onions in tomato and onion sauce

• Malai Kofta

  Healthy homemade dumplings cooked with nuts and spices in creamy sauce

• Indian Noodles

  Noodles flavored by masala and other spices

• Bombay Potatoes

  Potatoes cooked with onions, tomatoes, bell peppers, mustard seeds, and asafetida

• Aloo Gobhi

  Cauliflower and potatoes cooked with herbs, onions, peppers and cilantro

• Aloo Matar

  Potatoes cooked with green peas in a tomato and onion gravy

• Shahi Paneer

  Indian cheese cooked with onions, bell peppers, tomatoes, cream, herbs & peas

• Matar Paneer

  Green peas and paneer (Indian style home made cheese) cooked in a creamy sauce

• Palak Paneer

  Palak (spinach) and cooked with light cream, and Paneer (Indian cheese)

• Paneer Makhni

  Paneer (Indian cheese) cooked in onion and tomato creamy sauce

• Paneer Methi

  Paneer (Indian cheese) cooked in methi (fenugreek) curry sauce

• Chana Aloo

  Chickpeas (Garbanzo beans), onions and tomatoes cooked with spices

• Chana Palak

  Chickpeas (Garbanzo beans) with spices and cooked spinach

• Tadka Dal

  Lentil cooked with herbs, spices, tomatoes and onion

• Dal Makhani

  Mix lentils cooked with, spices, and light cream

Desserts

• Rice Pudding (Kheer)

  Cardamom flavored rice pudding garnished with nuts (or without nuts)

• Mango Pudding

  Sweet mango combined with vanilla and nuts (or without nuts)

• Mango Kulfi (Ice-Cream)

  Our signature ice-cream made with mango, almonds, nuts, and rosewater

• Badam Kulfi (Ice-Cream)

  Ice-cream made with milk, almonds, nuts and sprinkle of rosewater

• Gulab Jamun (Pancake Ball)

  Made with milk and cheese balls, deep fried, and dipped in sugar syrup

• Ras Malai

  A delightful pudding made from cheese with pistachio and cardamom

• Gajar Halwa (Carrot Sweet)

  Carrot sweet cooked in with milk

• Roasted Almond (Ice-Cream)

  Roasted almond flavored ice-cream filled with almonds

• Lemon Cake

  Lemon flavored cake

Accompaniments

$4

• Mixed Pickles

  A variety of spicy Indian pickles

• Carrot Pickles

  Spiced carrot cooked with pickles

• Chili & Sliced Onion

  Green chili and onion slices with seasoning

• Mango Chutney

  Sweet, tangy and little spicy mango

• Onion Chutney

  Diced onions relish prepared with spices

• Papadum

  Thin lentil crisps, available as roasted or deep fried (Two pieces)

• Raita

  Homemade smooth yogurt blended with grated cucumber, tomato, spices and herbs

Beverages

Free refills on everything except lassi, milk shakes, and hot chocolate

• SodaUSD 2.00

  Coke - Diet Coke - Sprite - Lemonade - Fanta - Pibb

• Iced TeaUSD 2.00

  Black sweet or unsweet

• CoffeeUSD 2.00

  Regular or decaf

• Chai TeaUSD 3.00

• Hot TeaUSD 3.00

• Mango LassiUSD 3.00

• Rose LassiUSD 3.00

• Salty Mint LassiUSD 3.00

• Chocolate MilkUSD 3.00

• Royal Mango ShakeUSD 3.00

• Strawberry DairquiUSD 4.00

• Pina Colada (Virgin)USD 4.00