(served in the ground floor restaurant)
Chatpata
Vegetable Samosa Chaat V£8.50
smashed vegetable samosa, sweet yoghurt & tamarind ‘imli’
Chicken Lollipops£9.50
moresh Keralan spiced chicken served with coriander mint ‘pudina’ chutney 5pcs
Pani Puri VG£7.50
crispy semolina shells, potato, chickpea, tamarind ‘imli’, spiced ‘jal jeera’ cumin water 5pcs
Chaas Popcorn Chicken£9.00
buttermilk marinated chicken breast, panko crumb, chilli cumin podi
Schezwan Aloo Wedges VG£8.00
crispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo
Papri Chaat V£8.00
crunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys 4pcs
Agni ‘Fire’ Wings£8.50
intense ‘ghost’ red chilli marinade... not for the faint hearted! 6pcs
Bombay Bhel VG£7.00
puffed rice, potato & red onions with chilli garlic chutney & tamarind ‘imli’
Spicy Bun Samosa V£9.00
smashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce
Bun Chilli Chicken£10.00
pulled chicken & herb slaw
Bun Kebab£9.00
spiced ‘Elwy Valley’ Welsh lamb kebab
Market
specials
GT Road Chicken£13.80
with crispy potato, garam masala & yoghurt and made to an old family recipe
Railway Lamb£13.80
earthy dish of slow cooked Welsh lamb and potato with cardamom, roasted cumin & cloves
Kerala Prawns£15.00
fennel, coconut milk, seaweed ‘podi’, turmeric, ginger, garlic, curry leaves & tempered mooli
Old Delhi Chicken Biryani£16.50
basmati rice cooked with cardamom, cloves & saffron, layered with chicken and served with a small portion of cooling raita
Market Sabz Biryani VG£15.00
cooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit, served with a small portion of cooling raita
Idli Sambar VG£11.00
three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew
Malai Paneer V£12.80
Indian cottage cheese in a rich creamy fenugreek sauce, garnished with baby corn
Aloo Gobi Mattar VG£11.00
classic combination of potato, cauliflower & garden peas with rustic spices
Warm Chilli Paneer Salad V£9.50
spicy warm salad with green chilli, capsicum & Indo-Chinese style paneer
Sides, Bread & Rice
accompaniments, portions for one
Tarka Dhal VG£5.00
yellow lentils
Kabli Channa VG£5.00
curried chickpeas
Sambar VG£6.00
South Indian lentil and vegetable stew
Tandoori Naan V£3.20
plain
Tandoori Naan V£3.50
garlic
Tandoori Roti VG£3.00
earthy wholewheat flatbread
Basmati Rice VG£4.80
steamed, large (small portion also available £2.60)
Cumin Ghee Rice V£5.80
tempered cumin
Idli VG£2.50
steamed savoury rice cakes 2pcs
Raita V£3.00
cooling cucumber yoghurt
Hot Sauce VG£1.20
with fermented chilli
Sweet
Desserts & Chai
Gulab Jamun V N£5.80
donuts, intense sugar rose syrup, toasted almonds 2pcs (or 3pcs at £6.80) Also add vanilla ice cream for £1.50 per scoop
House Kheer V£6.20
homestyle rice pudding with a touch of white chocolate and sweet jalebi pearls
Kulfi - mango V OR pistachio V N£4.50
Indian style creamy ice cream (served on a stick)
Chocolate Tart V£6.50
Belgian chocolate, hint of cinnamon
Masala Chai (glass)£3.50
Add 25ml Bailey’s cream liqueur for £7 OR 25ml Maker’s Mark bourbon at £8
Cocktails
signature
Lychee Rose Bellini£10.00
rose petal liqueur, lychee, prosecco
Mango Aperol Spritz£10.00
aperol aperitivo, mango puree, prosecco spumante, topped with soda
Pomegranate Martini£11.50
citron vodka, cointreau, pomegranate
Coolers
non-alcoholic
Kovalam Beach£5.80
lychee, coconut, ginger ale 5.8
Neela Sober Spritz£6.80
elderflower, lemon, blue curaçao, lychee, soda water, ginger ale, black pepper 6.8
Passionfruit Virgin Mojito£6.80
mint, lime, soda 6.8
