Rossopomodoro - Oxford Street - Permanently Closed

Starters

Aperitivi

Add Fior di Latte Mozzarella - £1.95, Add Genovese Basil Pesto - £0.95

• Olive e LupiniGBP 3.95

  Prime green and black Gaeta olives marinated with garlic and chilli, with salted yellow Lupini beans

• PaneGBP 2.95

  Mixed basket of home-made bread

• Focaccia All'aglioGBP 5.45

  Freshly baked garlic pizza bread

Antipasti

• BruschettaGBP 5.95

  Chargrilled homemade bread, fresh vine tomatoes, garlic, fresh basil, oregano and superior Sorrento extra virgin olive oil DOP

• ParmigianaGBP 7.95

  Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce

• Frittura di Calamari e Patate DolciGBP 10.95

  Fried calamari with crispy battered sweet potatoes. Served with a spicy tomato mayonnaise

• PanzarottoGBP 5.95

  A traditional street food staple, often on display in shop windows throughout Napoli's historic centre. Home-made potato croquette with smoked provola mozzarella

• Tagliere del CacciatoreGBP 15.95

  Italian antipasti platter - bresaola, Parma ham, Neapolitan salami, burrata and Molise truffle bruschetta, buffalo ricotta cheese and black pepper bruschetta, pecorino Bagnolese, organic porcini mushrooms and mixed olives

Latticini Freschi

• Bufala CapreseGBP 11.95

  125g fresh Neapolitan DOP buffalo mozzarella with Cuore di Bue tomatoes, home-made Genovese basil pesto, superior Sorrento extra virgin olive oil DOP and oregano

• Burrata Porcini e TartufoGBP 13.95

  125g fresh creamy burrata from Bari, served with sautéed organic porcini mushrooms and Molise truffle shavings

Pasta

Imported from Torre Annunziata in Naples, our pasta is made of the finest aureo grain and cut with brass to ensure the purity of its flavour

• Spaghetti Pomodorini e BasilicoGBP 10.95

  Neapolitan Spaghetti pasta with Battipaglia Datterini tomatoes, fresh basil and superior Sorrento extra virgin olive oil DOP

• Trofie Patate e PestoGBP 11.95

  Neapolitan Trofie pasta with homemade traditional Genovese basil pesto, potatoes and smoked mozzarella

• Linguine alla Puttanesca GiallaGBP 12.95

  Linguine in puttanesca sauce with sweet yellow Datterini tomatoes from Battipaglia, Cetara anchovies, black olives from Gaeta, Sicilian capers and aromatic taralli crumbs

• Tagliatelle alla BologneseGBP 12.95

  Tagliatelle pasta with homemade Neapolitan beef Bolognese sauce, Parmesan DOP shavings and fresh basil

• Gnocchi Ai Formaggi, Radicchio e NociGBP 13.45

  Artisanal potato Gnocchi au gratin in a quadruple cheese and buffalo fondue, with sautéed red radicchio and walnuts

• Tortelli Funghi e CastagneGBP 14.45

  Artisanal Porcini mushroom Tortelli, with sautéed organic porcini mushrooms, chestnuts, crunchy pork pancetta and Parmesan cheese DOP shavings

• Gnocchi alla SorrentinaGBP 13.45

  Artisanal potato Gnocchi au gratin with Corbara tomatoes, smoked mozzarella, Parmesan cheese DOP, and basil

• Spaghetti alla Carbonara di TartufoGBP 15.45

  Neapolitan Spaghetti alla Carbonara with egg, Pecorino Bagnolese, crunchy pork cheek and Molise truffle shavings

Salads

• AutunnoGBP 11.95

  Baby spinach, sweet potatoes, beetroot, carrots, apple, cos lettuce and sliced almonds. Dressed with superior Sorrento extra virgin olive oil DOP, balsamic reduction and honey

• InvernoGBP 11.95

  Cos lettuce, red radicchio, fennel, cherry tomatoes, avocado, French beans, fresh orange wedges and shredded boiled egg. Dressed with a citrus fruit mayonnaise

Sides

• InsalatinaGBP 4.95

  Lettuce, fennel, red radish, lemon and Sorrento extra virgin olive oil DOP

• FriarielliGBP 4.95

  Grown only in the lands surrounding Napoli, this slightly bitter variety of wild broccoli is a traditional accompaniment to any meal. Served pan-fried with chilli and garlic

• RucolaGBP 4.95

  Rocket, Ciliegino tomatoes, shavings of Parmesan cheese DOP, and superior Sorrento extra virgin olive oil DOP

• PatatinaGBP 4.95

  Fried potato wedges with a homemade spicy tomato mayonnaise

Pizza

Our traditional pizza dough is artinsanaly crafted using knowledge passed down from generation to generation. The dough is left to mature for at least 24 hours, resulting in a healthier and lighter pizza base. Add toppings to any pizza (£1.95): Aubergines - Mushrooms - Gaeta Black - Olives - Courgettes - Artichokes - Rocket - Parmesan shavings - Cherry tomatoes - Onions. (£2.95): Fior di Latte Mozzarella - Smoked Provola - Mozzarella - Vegan Cheese - Gorgonzola - Buffalo Ricotta Cheese - Spicy Spianata Salami - Parma Ham - Cooked Ham - Neapolitan - Salami - Pork Sausage - Friarielli - Cetara - Anchovies - Nduja - Bresaola - Buffalo mozzarella - Burrata cheese

• MarinaraGBP 7.95

  The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil. (No cheese)

• MargheritaGBP 9.95

  Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil

• Pizza FrittaGBP 10.95

  Another traditional Neapolitan street pizza. Fried calzone with buffalo ricotta cheese, fior di latte mozzarella, a hint of tomato sauce, and black pepper

• Napoletana GiallaGBP 11.45

  Sweet yellow Datterini tomatoes from Battipaglia, Neapolitan fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and basil

• VerdurettaGBP 11.45

  Italian plum tomato sauce, Neapolitan fior di latte mozzarella, aubergines, courgettes, peppers, Parmesan cheese DOP, and basil

• Verace DopGBP 11.95

  Neapolitan San Marzano tomato fillets, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil DOP, and fresh basil

• DiavolaGBP 12.95

  Italian plum tomato sauce, Neapolitan fior di latte mozzarella, spicy Spianata salami, nduja and basil

• CapricciosaGBP 12.95

  Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives and basil

• Calzone Ricotta e SalameGBP 12.95

  Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and basil

• Cinque FormaggiGBP 12.95

  Smoked provola mozzarella, gorgonzola, caciotta di bufala, pecorino Bagnolese, cream and Emmental

• VenturaGBP 13.45

  Neapolitan fior di latte mozzarella, Parma ham, rocket, shavings of Parmesan cheese DOP, superior Sorrento extra virgin olive oil DOP, and basil

• Parmigiana di MelanzaneGBP 13.95

  Fried aubergine, baked with smoked provola mozzarella, Parmesan cheese DOP, and Italian plum tomato sauce

• Salsiccia e FriarielliGBP 13.95

  A very traditional pairing of pork sausage and Neapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil

• RossopomodoroGBP 14.45

  Smoked provola mozzarella, San Marzano tomato fillets, Neapolitan Piennolo DOP tomatoes from Mount Vesuvius, and sweet yellow Datterini tomatoes from Battipaglia, with Cacioricotta cheese shavings and fresh basil

• Porcini, Tartufo e BresaolaGBP 18.95

  Neapolitan fior di latte mozzarella, organic porcini mushrooms, bresaola, and Molise truffle shavings

Le Vegane

• OrtolanaGBP 12.95

  Vegan cheese, Italian plum tomato sauce, caponata of aubergines, courgettes, peppers, pine nuts, prime Gaeta black olives, capers, basil and oregano

• PicciosaGBP 12.95

  Italian plum tomato sauce, vegan cheese, artichokes, prime Gaeta black olives, mushrooms, borlotti beans and basil

Le Saporite

An innovative oval shaped pizza with multiple flavours on one base

• Fru Fru DOPGBP 15.95

  Smoked provola mozzarella, sweet yellow Datterini tomatoes from Battipaglia, and spicy pork nduja. Smoked provola mozzarella, buffalo ricotta cheese and Neapolitan salami. Smoked provola mozzarella, Neapolitan pork sausage and wild friarielli with chilli and garlic

• Quattro StagioniGBP 15.95

  Four different flavours for our four different seasons. Winter: Neapolitan fior di latte mozzarella, Italian plum tomato sauce and spicy spianata salami. Spring: Italian plum tomato sauce, Neapolitan fior di latte mozzarella and mixed vegetables. Summer: Burrata, Parma ham, rocket and Ciliegino tomatoes. Autumn: Neapolitan fior di latte mozzarella, cream, cooked ham and mushrooms