Rossopomodoro - Covent Garden

STARTERS

• Olive Miste£4.95

  Bowl of green and black olives from Gaeta, marinated with garlic and chilli.

• Tarallini£2.95

  Bowl of traditional Italian taralli bread.

• Focaccia all’Aglio£8.45

  Freshly baked pizza bread with garlic and basil oil.

• Calamari e Zeppoline£13.95

  Fresh fried salt and pepper squids and seaweed fritters, served with lemon mayonnaise and fresh lemon.

• Parmigiana£10.95

  Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce.

• La Tiella - Fritto Misto Napoletano£10.95

  Traditional mixed fritters: tomato and beef rice balls, potato and salami croquettes, pasta and courgette fritters, montanara fried pizza dough with tomatoe sauce.

BRUSCHETTA

• Bruschetta ai Pomodori Heritage£8.95

  Chargrilled homemade bread, fresh heritage tomatoes, garlic, fresh basil, oregano, and PDO extra virgin olive oil.

• Bruschetta Burrata, Acciughe e Limone£9.95

  Chargrilled homemade bread, shredded burrata, anchovies and lemon zest.

• Bruschetta ‘nduja e Verdure grigliate£9.95

  Chargrilled homemade bread, spicy nduja and mixed grilled vegetable.

STARTER TO SHARE

• Rosso Tower£18.95

  Triple platter with a selection of bruschettas, tiella fritters, Italian cheeses and cured meats.

• Rosso Veg - Tower£18.95

  Triple platter with heritage tomato bruschettas, fried montanare pizza dough, cheeses and grilled vegetables.

KIDS MENU £ 7.95

12 Years old max

• Choose one main:

• PIZZA BABY MARGHERITA ADD HAM

• PENNE PASTA WITH TOMATOES SAUCE

• CHICKEN MILANESA

• + Carrots, fruit and Juice or water

• Add French fries or scoop of ice-cream for£2.00

NEAPOLITAN PIZZA

Dough Matured for 24 Hours

• TRADITIONAL

  Our dough is meticulously prepared, and slow-risen for over 24 hours. cooked to perfection for a balanced texture. Our expert pizzaiolos make it fresh daily. Authentic Neapolitan craftsmanship at its best.

• GLUTEN FREE

  We’ve reimagined our classic Neapolitan dough to be Gluten- Free. Lovingly prepared and woodfired, it delivers an uncompromised taste and texture. With all the flavours of Neapolitan pizza, the only thing missing is gluten.

• FRIED PIZZA

  A unique twist on tradition. Our special dough is folded, filled, and deep-fried to perfection. A Neapolitan street food classic.

• PANUOZZO

  A Pizza Sandwich enveloping an array of mouthwatering fillings, impeccably baked dough, crisp on the outside, soft within. A Napoli treasure crafted with our signature dough.

• CALZONE

  Using our signature dough, we create Italian pockets folded into a half-moon shape, generously filled, and baked to a golden, crunchy perfection, bursting with flavours.

• RUOTA DI CARRO

  Neapolitan ‘Cartwheel Pizza’ is a unique style known for its thin, crispy crust.

LE CLASSICHE

• Margherita£12.95

  Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification featuring the colours of the Italian flag. Italian plum tomato sauce, fior di latte mozzarella, PDO extra virgin olive oil, and fresh basil.

• Pomodorosa£14.95

  Fior di latte mozzarella, fresh selection of tomatoes: cherry, yellow datterini, Sanmarzano, heritage, fresh basil and PDO extra virgin olive oil.

• Diavola£15.95

  Italian plum tomato sauce, fior di latte mozzarella, spicy ventricina salami, ’nduja, and fresh basil.

• Capricciosa£15.95

  Italian plum tomato sauce, fior di latte mozzarella, mushrooms, cooked ham, artichokes, Gaeta black olives, and fresh basil.

  • GF +£2.95

• Napoletana£14.95

  Italian plum tomato sauce, fior di latte mozzarella, premium Cetara anchovies, garlic, oregano, and fresh basil.

• Marinara£9.95

  Italian plum tomato sauce, garlic, oregano and fresh basil. ( No cheese).

• Verace PDO£14.95

  Italian plum tomato sauce, buffalo mozzarella, San Marzano tomato fillets, PDO extra virgin olive oil, and fresh basil.

• Verduretta£15.95

  Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, PDO Parmesan cheese, and fresh basil.

• Ventura£15.95

  Fior di latte mozzarella, Parma ham, rocket, PDO Parmesan cheese shavings, PDO extra virgin olive oil, and fresh basil.

• Sei Formaggi£15.95

  Smoked provola mozzarella, PDO Gorgonzola, Provolone cheese , Pecorino , Parmesan , primosale and cream.

  • Add Spicy Salami£3.95

• Salsiccia e Fiarielli£16.95

  A very traditional pairing of pork sausage and Neapolitan frarielli, chilli and garlic, smoked provola mozzarella and fresh basil.

LE RUOTA DI CARRO

CRISPIER AND LIGHTER

• Margherita Carro£14.95

  A crispier and lighter pizza. Italian plum tomato sauce, fior di latte mozzarella, PDO extra virgin olive oil and fresh basil.

• Diavola Carro£17.95

  A crispier and lighter pizza with italian plum tomato sauce, fior di latte mozzarella, spicy venticina salami, nduja and fresh basil.

LE SIGNATURE

• Reginella£16.95

  Buffalo ricotta stuffed crust, cherry tomato sauce , whole burrata, Pecorino cheese shavings and fresh basil.

• Asparagotta£17.95

  Fior di latte mozzarella, ham, asparagus, egg yolk , Pecorino cheese shavings.

• Fru Fru£17.95

  Three-flavours stretched oval pizza: • friarielli, pork sausage and provola;; • buffalo ricotta, provola and Neapolitan salami; • tomato sauce, spicy salami and provola.

  • Friarielli, pork sausage, and provola;
  • Buffalo ricotta, provola, and Neapolitan salami;
  • Tomato sauce, spicy salami, and provola.

I CALZONI

FOLDED AND FILLED PIZZA

• Calzone Ricotta e Salame£15.95

  Calzone with smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce, and fresh basil.

• Fritta Pomodoro e Mozzarella£13.95

  Deep-fried calzone filled with fior di latte mozzarella and buffalo ricotta, topped with tomato sauce, smoked provola cheese, and Parmesan cheese.

• Panuozzo Ischitano£16.95

  Traditional pizza panini from Ischia island, with mozzarella fior di latte, fresh San marzano tomatoes, Parma ham and fresh lettuce.

DIPPING CRUST

TRY OUR NEW PIZZA CRUST DIPPING SAUCES £2.45

• Baked garlic sauce

• Basil pesto sauce

• Spicysauce

• Arrabbiata tomato sauce

Add Toppings to any Pizza

• 2.95 :

  Aubergines - Mushrooms - Gaeta Black Olives - Courgettes - Artichokes - Rocket - Parmesan Shavings - Onions - Peppers

• 3.95 :

  Buffalo Mozzarella - Fior di Latte Mozzarella - Burrata Cheese - Smoked Provola Mozzarella - Vegan Cheese - Gorgonzola Cheese - Buffalo Ricotta - Spicy Ventricina Salami - Parma Ham - Cooked Ham - Cherry Tomatoes - Neapolitan Salami - Pork Sausage - Friarielli - Cetara Anchovies - ‘Nduja.

We want as many people as possible to enjoy our pizza and so we are pleased to offer several of them using gluten free ingredients. Our gluten free dishes are not suitable for coeliacs; despite our best efforts we are not a gluten free restaurant and cross contamination might occur. For more info check: rossopomodoro.co.uk/dietary information

GF available upon request +£2.95 | Vegetarian | Vegan | PDO Protected Designation of Origin

Almost all our Pizzas can be made with Vegan cheese. Ask the staff for more info.

NEAPOLITAN PASTA

ALL OUR PASTAS ARE MADE USING THE BEST ITALIAN GRAINS

• Spaghetti Scanalati Pomodorini e Basilico£12.95

  Spaghetti scanalati with fresh cherry tomato sauce, PDO extra virgin olive oil, and fresh basil.

• Ziti al Ragù Napoletano£17.95

  A traditional and beloved Neapolitan Sunday family staple. Ziti pasta with a typical Neapolitan beef ragù, slow-cooked for ten hours, Provolone cheese, and fresh basil.

• Gnocchi alla Sorrentina£14.95

  Fresh Cherry tomato sauce, smoked provola cheese and Parmesan cheese shavings.

• Linguine alla Partenope£19.95

  Fresh spicy seafood sauce with fresh clams, mussels, prawns, cherry tomatoes and white wine.

SIGNATURE PASTA

• Spaghetti Cacio e Pepe alla Nerano£16.95

  Spaghetti pasta with creamy Pecorino cheese and black pepper sauce, fried courgettes and fresh mint.

• Mezze Maniche alla Carbonara£16.95

  Mezze maniche with egg yolk, guanciale (pork cheek), Pecorino Romano cheese, and black pepper.

• Linguine alla Puttanesca ai due Pomodori£17.95

  Linguine with anchovies, yellow and red datterini tomatoes, capers, black olives, and crumbled taralli.

SALADS

• Chicken Cesarona Salad£16.95

  Cos lettuce, chickeen breast, homemade caesar dressing, anchovies, sun dried tomatoes and crumbled taralli.

• Prawns Salad£16.95

  Mixed salad, prawns, french beans, carrots, fennel, lemon mayonnaise and crumbled taralli.

• Vegan Salad£12.95

  Mixed salad, fregola giant cuscus, mixed grilled vegetables, chickpeas, balsamic and extra virgin olive oil dressing.

• Add Avocado - £2.95, Add Buffalo Mozzarella or Burrata - £3.95, Add Chicken - £4.95

SIDES

• Home-made Bread£3.95

  Basket of homemade bread.

• French Fries£5.95

  French fries.

• Mixed Salad£5.95

  Mixed green salad with PDO extra virgin olive oil and fresh lemon.

• Rocket Salad£5.95

  Rocket salad with cherry tomatoes, PDO Parmesan cheese shavings and PDO extra virgin olive oil.

• Friarielli£6.95

  A must try Neapolitan staple! Slightly bitter variety of wild broccoli tops, served pan fried with fresh chilli and garlic.