Rossa Negra

Name: Rossa Negra
Address: 214 Flanders St, NIantic, CT, United States, 06357
Telephone: (860) 850-4824
Price range: $31 to $50
Rating: 4.6

4.6

81 Reviews

$31 to $50

Fusion / Eclectic

Innovative
Good for special occasions
Romantic

Our international fusion cuisine is born from the inspiration of founders Jana & Jonny. Originally from the rich cultural country of Ecuador, our founders have always dreamt to bring the taste from their origins to their adopted hometown of East Lyme, a village that welcomed them with open hearts, and allowed for their children to be raised in this wonderful community full of love, hope and inspiration. We are proud to be a part of this amazing village.

Jana & Jonny are very passionate about fine cuisine, and as such Rossa Negra aims to become a place that you will love; a gathering spot for family and friends, and a celebration location for all your special occasions and life events. At Rossa Negra our guests will enjoy the pleasure of fusion cuisine and flavors inspired from our home and our hearts, to yours.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Fusion / Eclectic
Hours of operation
Mon, Wed, Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(860) 850-4824
Website
http://www.rossanegra.com/
Dress code
Business Casual

Location
214 Flanders St, NIantic, CT 06357
Neighborhood
East Lyme
Parking details
None

Cazuela Madrilena$18.00
Clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette
Empanadas$12.00
Traditional savory pastries filled with your choice of beef, chicken or vegetables
Zuppa de Mussels$14.00
White beans, pomodoro sauce and chorizo served with rustic artisan baguette
Para La Bonita$13.00
Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction
Salchipapas de La Plaza$8.00
Ecuadorian Street Food, Sliced Hotdogs, French Fries, Savory Sauce
Choripan$15.00
A traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce
Arepas$12.00
Corn griddle pockets made from precooked cornmeal, is popular in Colombia and Venezuela. Filled with pulled pork / chicken / black beans / fried egg / avocado / topped with salsa verde
Ceviche Latitude 0′$18.00
Ecuadorian Shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains

Soups

Pasta Pagioli$10.00
Pasta, white beans, chicken stock touched with plum tomato sauce
Soup of the Day
Chesterfield Calamari Bean Soup$13.00
Calamari, white beans, cherry peppers, with seafood broth

Salads

Love Quinua$14.00
Chickpeas, warm quinua sauteed with cherry tomatoes, black beans, avocado w/ chipotle dressing
Classic Caesar$11.00
Romaine lettuce, shaved cheese, rustic croutons, classic dressing
Chickpea Salad$11.00
Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette

Main Courses

Vikings New York Strip*$25.00
NY steak grilled and served with patatas bravas and chimichurri sauce and vegetables
Chicken Paella$26.00
Family style traditionally in Spain. Saffron-flavored rice cooked with chicken, chorizo, green peas, red pepper and cherry tomatoes
Pollo Rossa Negra$20.00
Chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic, mashed potatoes and Juliane vegetables
Chemari Lemon Chicken$20.00
Sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables
Eli Seduced by the Salmon$26.00
Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus
Chicken Penne with Vodka Sauce$17.00
Bandeja Paisa$27.00
Bandeja translates to platter and paisa refers to the place in Colombia. National food of Colombia. Grilled Ny steak, rice, avocado, two fried eggs, fried sweet plantain with saucy beans
Sebita's Bowl$18.00
Chicken stew, cassava, rice, tomatillo, avocado, cilantro, beans, fried sweet plantains
Martita's Bowl$18.00
Beef stew, rice, cassava, lentils, sweet plantain, fried farm egg
Pineapple Pork Chop$18.00
Grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa
Encocado de Pescado$25.00
Exotic mix of fresh seafood in a citrus cilantro, coconut broth over jasmine rice
Rossa Negra Ribs$18.00
Baby back pork ribs with passion fruit reduction w/ chickpea salad

Desserts

Tres Leches Cake Tradicional$9.00
Tres Leches Cake Oreo$9.00
Tres Leches Cake Strawberry$9.00
Tres Leches Cake Guayaba$9.00
Arroz Doce$9.00
Flan$9.00
Churro$9.00

Coffee

Coffee / Tea$3.00
Cappuccino$4.50
Espresso$4.50
Latte$4.50
Herbal Tea Selection$3.00
Guayusa Tea$3.50
Caffeinated herbal beverage imported from Macas, Ecuador. Infusion made from the leaf of Guayusa tree which is native to the Amazon Rainforest. This amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee

What 81 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

81 Reviews

OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on February 15, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
What an incredible experience! From the decor to the Spanish guitarist, the setting was perfect for a date night out. We were transported to an art gallery and music hall with a restaurant inside. The owner appreciates the power of color, sound, and design. And, then there was the food… The soft bread with delicious chimichurri sauce and cornmeal empanadas gives you a piece of South American heaven like you never had before. The Picanha steak and Salmon cooked to your liking was accompany by savory sides like yucca frita, garlic mashed potatoes, crunchy-caramelized onions and the most flavorful sauces that leaves your every bite in marvel. The chef is a master at their craft and highly skilled in elevating South American culture to a peak that rivals the highest mountain in their native Andes. You must experience this place first hand. It’s a top tier restaurant that will change your life!
Is this helpful?
2
2142023
New Orleans
3 reviews
5.0
3 reviews
Dined on February 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed Valentine’s Day menu. Red Sangria is the best I’ve ever had
Is this helpful?
R
Reacher
Connecticut
25 reviews
vip
5.0
25 reviews
Dined on February 11, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was spectacular. True works of art. Jana and Jonny were welcoming and gracious as always. You know you are in for a treat when you dine here.
Is this helpful?
R
Redhead1951
Greater Boston
62 reviews
vip
5.0
62 reviews
Dined on February 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A truly special experience from arrival to departure!! Not to be missed.
Is this helpful?
JF
JessicaF
New York City
1 review
5.0
1 review
Dined on January 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Atmosphere, service and food was EXCELLENT. We will absolutely be back and have already told all of our friends.
Is this helpful?
SZ
SherryZ
New York City
2 reviews
5.0
2 reviews
Dined on January 11, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is the best restaurant in Niantic! The food is amazing - drinks are delicious and the staff is so courteous and friendly. We ate here two nights in a row. Love it!
Is this helpful?
DB
DaveB
Baltimore
1 review
vip
4.0
1 review
Dined on January 7, 2023
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 3
First, the food is OUTSTANDING! It may have been the best Chilean Sea Bass dish I have ever had. With that said, it is pricey. The service was strange. The servers were so nice however it just seemed like no one had a sense of urgency or were just confused about what they should be doing. The bar tender needs a service bartender during busy times. We will definitely go back just on a week night to have that amazing menu again. If they can get the service piece fixed this could be much different review. Try it! The food is worth it.
Is this helpful?
DN
DumplingNmore
New York City
35 reviews
3.0
35 reviews
Dined on January 2, 2023
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
We went expecting a quiet dinner. The music was crazy loud for a sit down restaurant. In fact piercingly Loud in the bathrooms. The staff although friendly would disappear after requesting something simple. The food was interesting, not what we expected but good nonetheless. I understand there are growing pains but then to include a 20% service charge on the bill for a party of four then presenting a bill without saying anything about it is a bit underhanded. The family run business has some way to go to streamline it into a well oiled machine. Sadly, I won’t be back for awhile even though it’s very local for me.
Is this helpful?
s
sgermanmd
New York City
40 reviews
4.0
40 reviews
Dined on January 1, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Overall great. Varied menu, something for everyone. Large portions. The Tuna Tartare was perfectly spiced. Salmon was crispy and flavorful, although the sauce was a little too sweet. My wife's rack of lamb was huge-enough for lunch tomorrow. The only drawback was the decaf coffee tasted burned. Not just strong, but bitter. Overall a great place. On the pricey side for the area, but well worth it.
Is this helpful?
OT
OpenTable Diner
New York City
4 reviews
5.0
4 reviews
Dined on December 31, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Owners and wait staff very courteous and friendly and helpful Music added to experience as usual food was very good
Is this helpful?

FAQs

Rossa Negra is rated 4.6 stars by 81 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

214 Flanders St, NIantic, CT 06357

Additional information

Neighborhood
East Lyme
Hours of operation
Mon, Wed, Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Fusion / Eclectic
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://www.rossanegra.com/
Phone number
(860) 850-4824

Rossa Negra

Not available on OpenTable

There’s more to explore

Additional information

Starters

Cazuela Madrilena$18.00

Empanadas$12.00

Zuppa de Mussels$14.00

Para La Bonita$13.00

Salchipapas de La Plaza$8.00

Choripan$15.00

Arepas$12.00

Ceviche Latitude 0′$18.00

Soups

Pasta Pagioli$10.00

Soup of the Day

Chesterfield Calamari Bean Soup$13.00

Salads

Love Quinua$14.00

Classic Caesar$11.00

Chickpea Salad$11.00

Main Courses

Vikings New York Strip*$25.00

Chicken Paella$26.00

Pollo Rossa Negra$20.00

Chemari Lemon Chicken$20.00

Eli Seduced by the Salmon$26.00

Chicken Penne with Vodka Sauce$17.00

Bandeja Paisa$27.00

Sebita's Bowl$18.00

Martita's Bowl$18.00

Pineapple Pork Chop$18.00

Encocado de Pescado$25.00

Rossa Negra Ribs$18.00

Desserts

Tres Leches Cake Tradicional$9.00

Tres Leches Cake Oreo$9.00

Tres Leches Cake Strawberry$9.00

Tres Leches Cake Guayaba$9.00

Arroz Doce$9.00

Flan$9.00

Churro$9.00

Coffee

Coffee / Tea$3.00

Cappuccino$4.50

Espresso$4.50

Latte$4.50

Herbal Tea Selection$3.00

Guayusa Tea$3.50

Overall ratings and reviews

FAQs

How is Rossa Negra restaurant rated?

Is Rossa Negra currently accepting reservations?

Not available on OpenTable

Additional information