Full experience of authentic Kaiseki Cuisine
Kaiseki Course £190
Sakizuke
Japanese ao-ume plum, white wine sorbet
Hassun
Selection of seasonal appetisers
Mukozuke
Sashimi of the day
Owan
Scallop and prawn shinjo, courgette, courgette flower
Yakimono
Cornish white fish kinome-yaki, butterbur, turnip
Sunomono
Cornish crab, summer vegetables, tomato and cucumber jelly
Shiizakana
Braised Iberico pork kakuni, red and yellow pepper
Gohan
Octopus and ginger rice, lemon miso soup, pickles
Mizumono
Summer fruits, orange sorbet, orange jelly