Roka Akor Omakase
Roka Akor Omakase*USD 152.00
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
Cold Plates
Yellowtail Sashimi*USD 26.00
with Green Chili, Shallots and Poached Garlic Ponzu
Crispy Sashimi Tacos*USD 21.00
with Tabasco Ponzu, Avocado and Cherry Tomatoes
Ora King Salmon Tataki*USD 19.00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu
Wagyu Filet Tartare*USD 26.00
with Black Truffle Aioli, Truffle Caviar and Quail Egg
Beet and Burrata SaladUSD 19.00
with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds
Hot Plates
EdamameUSD 9.00
with Balinese Sea Salt
Spicy EdamameUSD 10.00
with Chili and Lime
Miso SoupUSD 8.00
with Seasonal Mushrooms
Eggplant TempuraUSD 14.00
with Japanese Curry Spice and Mushroom Tentsuyu
Tiger Shrimp TempuraUSD 19.00
with Wasabi Pea Dust and Sweet Chili Aioli
Japanese Style Fried ChickenUSD 17.00
with Smoked Chili Aioli
Snake River Farms Kurobuta Pork BellyUSD 19.00
with Breakfast Radish and Tarragon Miso
Shishito PeppersUSD 14.00
with Ponzu and Bonito Flakes
Scallops*USD 24.00
with Yuzu and Wasabi Pea Seasoning
Crispy Rice*USD 22.00
with Spicy Tuna Tartare
Wagyu Beef and Kimchi DumplingsUSD 18.00
with Kimchi Soy
Spicy Fried TofuUSD 16.00
with Avocado and Japanese Herbs
Robata Grilled OctopusUSD 29.00
with Green Onion Miso Sauce
Premium Sashimi & Nigiri
Sashimi Chef Selection*USD 52.00
5 or 7 kinds, 2 pieces each
Traditional Nigiri Chef Selection*USD 38.00
5 kinds, 1 piece each
Premium Blue Fin Tuna Sashimi Flight*USD 59.00
Hon, Chu, and O Toro, 2 pieces each
Nigiri | Sashimi
2 pieces per order
Sake*USD 12.00
Sake Toro*USD 14.00
King Salmon*USD 14.00
King Salmon Toro*USD 15.00
Kanpachi*USD 14.00
Hamachi*USD 14.00
Hamachi Toro*USD 15.00
Hon Maguro*USD 16.00
Mebachi*USD 16.00
Chu Toro*USD 22.00
O-Toro*USD 26.00
Tako*USD 14.00
Unagi*USD 16.00
Hotate*USD 14.00
Amaebi*USD 14.00
Japanese Uni*USD 0.00
- MKTUSD 0.00
Modern Nigiri
2 pieces per order
Yellowtail*USD 16.00
with Crispy Shallots and Ponzu
Seared King Salmon Belly*USD 16.00
with Yuzu
Blue Fin Tuna*USD 24.00
with Uni and Wasabi
Langoustine*USD 22.00
with Basil and Yuzu
Spot Prawn*USD 24.00
with Uni and Ossetra Caviar
Unagi Gunkan*USD 16.00
with Soft Quail Egg
Seared Scallop*USD 20.00
with Parmesan and Truffle Caviar
Maki Rolls
Hamachi Serrano Chili Roll*USD 19.00
with Avocado, Wasabi Aioli, Cucumber
Crunchy Spicy Tuna Roll*USD 18.00
with Cucumber, Furikake
Dungeness Crab California Roll*USD 19.00
with Avocado, Tobiko
Salmon Avocado Roll*USD 17.00
with Cucumber, Asparagus, Yuzu Aioli
Seared Salmon and Crab Roll*USD 22.00
with Dungeness Crab, Honey Miso
Poached Maine Lobster Roll*USD 25.00
with Celery, Cucumber, Scallions, Fried Shallots
Robata Grilled Unagi and Tamago RollUSD 17.00
with Shiso, Yukari
ROKA Futo Maki Roll*USD 20.00
with Tuna, Hamachi, Salmon, Unagi, Tamago
ROKA Spider Maki RollUSD 24.00
with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds
Vegetarian RollUSD 15.00
with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed
ROBATA GRILL SELECTION
Steaks
Prime | Domestic | Japanese Wagyu
Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*USD 60.00
with Ginger and Scallion Sauce
Snake River Farms Wagyu Filet (8oz)*USD 68.00
with Chili Ginger Sauce
Snake River Farms Wagyu Sirloin (6oz)*USD 49.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Snake River Farms Wagyu New York Strip (10oz)*USD 58.00
with Mushroom Ponzu Butter Sauce
Australian Wagyu Rib Eye (12oz)*USD 98.00
with Truffle Butter
Japanese Grade A5+ Wagyu from Miyazaki Prefecture*USD 42.00
3oz. minimum order
Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*USD 57.00
3oz. minimum order
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*USD 70.00
3oz. minimum order
Classics | Seafood
Glazed Baby Back RibsUSD 38.00
with Cashew Nuts and Green Onion
Lamp Chops*USD 56.00
with Korean Spices and Grilled Broccolini (3 chops)
Yuzu Miso Marinated Black Cod (8oz)*USD 43.00
wrapped in a Japanese Magnolia Leaf
Ora King Salmon (8oz)*USD 38.00
with Ginger Teriyaki Sauce with Cucumber Salad
King CrabUSD 0.00
with Chili Lime Butter
- MKTUSD 0.00
Lobster TailUSD 80.00
with Chili Lime Butter
Vegetables | Sides
Sweet CornUSD 13.00
with Butter and Soy
BroccoliniUSD 16.00
with Ginger Shallot Dressing and Sesame
AsparagusUSD 15.00
with Wafu Dressing and Sesame
Crispy Brussels SproutsUSD 16.00
with Mustard and Bonito Flakes
Portobello MushroomsUSD 25.00
with Garlic Soy Butter and Crispy Shallots
Bone MarrowUSD 12.00
with Sweet Garlic Soy
Japanese Mushroom Rice Hot PotUSD 26.00
Steamed Japanese RiceUSD 3.00
with Sesame
