Roka Akor - San Francisco

Roka Akor Omakase

• Roka Akor Omakase*$148.00

  "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

Cold Appetizers

• Yellowtail Sashimi*$22.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Crispy Sashimi Tacos*$19.00

  with Tabasco Ponzu, Avocado and Cherry Tomatoes

• Ora King Salmon Tataki*$19.00

  with Sesame, Rice Crackers and Warm Brown Butter Ponzu

• Wagyu Filet Tartare*$25.00

  with Black Truffle Aioli, Truffle Caviar and Quail Egg

• Tuna Tataki*$21.00

  with Yuzu Shallot Dressing, Japanese Herbs and Avocado

• Charred Heirloom Tomato Salad$16.00

  with black garlic vinaigrette, Shaved Celery and Shallots

Warm Appetizers

• Edamame$7.00

  with Balinese Sea Salt

• Spicy Edamame$9.00

  with Chili and Lime

• Miso Soup$7.00

  with Seasonal Mushrooms

• Tiger Shrimp Tempura$18.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Japanese Style Fried Chicken$16.00

  with Smoked Chili Aioli

• Snake River Farms Kurobuta Pork Belly$18.00

  with Breakfast Radish and Tarragon Miso

• Shishito Peppers$12.00

  with Ponzu and Bonito Flakes

• Scallops*$24.00

  with Yuzu and Wasabi Pea Seasoning

• Crispy Rice*$18.00

  with Spicy Tuna Tartare

• Wagyu Beef and Kimchi Dumplings$15.00

  with Kimchi Soy

• Spicy Fried Tofu$15.00

  with Avocado and Japanese Herbs

Sashimi & Nigiri

• Sashimi Chef Selection*$52.00

  5 or 7 kinds, 2 pieces each

• Traditional Nigiri Chef Selection*$34.00

  5 kinds, 1 piece each

• Premium Blue Fin Tuna Flight*$59.00

  Hon, Chu, and O Toro, 2 pieces each

Modern Nigiri

2 pieces per order

• Yellowtail*$14.00

  with Crispy Shallots and Ponzu

• Seared King Salmon Belly*$16.00

  with Yuzu

• Blue Fin Tuna*$22.00

  with Uni and Wasabi

• Langoustine*$22.00

  with Basil and Yuzu

• Spot Prawn*$22.00

  with Uni and Osetra Caviar

• Unagi Gunkan*$14.00

  with Soft Quail Egg

• Seared Scallop*$18.00

  with Parmesan and Truffle Caviar

Maki Rolls

• Hamachi Serrano Chili Roll*$16.00

• Crunchy Spicy Tuna Roll*$16.00

• Dungeness Crab California Roll*$17.00

• Salmon Avocado Roll*$15.00

• Seared King Salmon and Dungeness Crab Roll*$20.00

• Poached Maine Lobster Roll*$24.00

• Robata Grilled Unagi and Tamago Roll$16.00

• Roka Futo Maki Roll*$25.00

• Vegetarian Roll$13.00

Steaks & Meats

• Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*$58.00

  with Ginger and Scallion Sauce

• Snake River Farms Wagyu Filet (8oz)*$68.00

  with Chili Ginger Sauce

• Snake River Farms Wagyu Sirloin (6oz)*$46.00

  with Grilled Bone Marrow and Spicy Sweet Garlic Soy

• Glazed Baby Back Ribs$36.00

  with Cashew Nuts and Green Onion

• Lamb Chops*$49.00

  with Korean Spices and Grilled Broccolini (3 chops)

Japanese Wagyu

Japanese Wagyu Selections are served with a minimum of 3oz

• Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*$40.00

• Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*$50.00

• Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*$70.00

Seafood

• Yuzu Miso Marinated Black Cod (8oz)*$41.00

  wrapped in a Japanese Magnolia Leaf

• Ora King Salmon (8oz)*$36.00

  with Ginger Teriyaki Sauce with Cucumber Salad

• King Crab Legs (10oz)$0.00

  with Chili Lime Butter

  • MKT$0.00

Vegetables / Sides

• Sweet Corn$12.00

  with Butter and Soy

• Broccolini$14.00

  with Ginger Shallot Dressing and Sesame

• Asparagus$14.00

  with Wafu Dressing and Sesame

• Crispy Brussels Sprouts$14.00

  with Mustard and Bonito Flakes

• Bone Marrow$10.00

  with Sweet Garlic Soy

• Truffle Fries$9.00

  with Aged Parmesan

• Steamed Japanese Rice$3.00

  with Sesame

• Japanese Mushroom Rice Hot Pot$24.00