Roger's Riverview Bistro

Appetizers

• Chef's Farm Soup of the Day$7.00

  Rotating special

• French Onion Soup$8.00

  Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese

• Cole's Swiss Fondue$10.00

  A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping

• Roger's Clams$12.00

  Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce. Served with local bread for dipping

• Lauren's Salmon Rillette$8.00

  Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points

• GiGi's House Salad$8.00

  Field Greens, Tomatoes, avocado and balsamic dressing

• Hearts of Romaine Caesar Salad$7.00

  Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese

Dinner

• Shrimp Pasta$20.00

  Fresh made pasta tossed in a creamy leek sauce, with diced red pepper, and shrimp

• Sausage Pasta$20.00

  Fresh made pasta tossed in a traditional sausage and tomato sauce

• Roger's Clam Pasta$20.00

  Fresh made pasta with locally harvested clams tossed in a creamy leek sauce

• Farmer's Cobb Salad$19.00

  Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables, and house-made balsamic dressing

• Pulled Pork Sandwich$15.00

  12 hour barbecued pork shoulder, with house-made BBQ sauce. Served with house slaw

• Annie's Rack of Lamb$32.00

  Roasted lamb served in a garlic Dijon sauce

• Bistro Burger$15.00

  Fresh ground beef, house-made bacon, cheddar cheese, tomatoes, onions and lettuce, with house-made BBQ sauce. Your choice of a Gigi's or Caesar salad

• Chicken Caesar Salad$16.00

  Fresh romaine lettuce, sautéed chicken, house-made croutons, and dressing topped with grated parmesans

• Pork Milanese$19.00

  Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce

• Cast Iron Seared Steak

  Chef's choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter

  • Market Price

• Roasted Salmon$20.00

  Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce

• Chicken Cordon Bleu$20.00

  Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven

Desserts

• Elizabeth's Cheesecake$7.00

  House-made light, creamy cheesecake with a graham cracker crust

• Kentucky Pecan Pie$7.00

  Homemade pecan pie with fresh whipped cream

• Seasonal Fruit Crisp$8.00

• Rudy's Chocolate Indulgence Sundae$7.00

  House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (TOBLERONE chocolate includes almond nugget)

• Chocolate Dip Dip$9.00

  House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping

Happy Hour

4-6 pm

• Hearts of Romaine Caesar Salad$7.00

  Romaine lettuce, house-made croutons and dressing

• Goat Cheese Toast Points$8.00

  Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette

• Pulled Pork Sliders$6.00

  Slow-roasted pork, house-made slaw, and BBQ sauce

• Lauren's Salmon Rillette$6.00

  Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points

• Gigi's House Salad$8.00

  Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing

Childrens

• Chicken Fingers$6.00

• Grilled Cheese$6.00

• House-made Vermont Cheddar Mac & Cheese$6.00

• Mini Cheese Burgers$6.00