Rockpool Bar & Grill Sydney

Cold Bar

• Caviar with Toast and Creme Fraiche - Sterling

  California, USA

  • 50gA$275.00
  • 125gA$600.00

• Caviar with Toast and Creme Fraiche - Calvisius

  Brescia, Italy

  • 50gA$295.00
  • 125gA$650.00

• Four Raw Tastes of the SeaA$39.00

• Crudo of SnapperA$39.00

  Kingfish and Big Eye Tuna with Lemonade Fruit, Fennel and Lemon Myrtle

• Spencer Gulf Hiramasa KingfishA$29.00

  with Lemon, Black Sesame and Davidson Plum

• Big Eye Tuna TartareA$39.00

  Moroccan Eggplant, Cumin Mayonnaise and Harissa

Freshly Shucked Oysters with Mignonette Sauce

• Coffin Bay S.A. Pacific

  • eachA$5.50

• Clyde NSW, Sydney Rock

  • eachA$5.50

• Wonboyn NSW, Sydney Rock

  • eachA$5.50

Salads and Other Things

• Butter LettuceA$22.00

  Avocado, Cherry Tomato and Jalapeno Chilli Salad

• Salad of PeasA$26.00

  Broad Beans, Sugar Snaps and Snow Peas with House Made Ricotta

• AnchovyA$22.00

  Baby Cos and Poached Egg Salad with Green Goddess Dressing

• Roasted and Raw Baby BeetrootA$23.00

  with Sheep's Curd, Macadamias and Mint

• Wood Fire Grilled Baby OctopusA$29.00

  with Smoked Eggplant and Aleppo Pepper

• Neil's Steak TartareA$29.00

  with Chips

• Joselito Iberico Jamon and Fratelli Galloni Parma ProsciuttoA$39.00

• David Blackmore's Wagyu BresaolaA$29.00

  with Piel de Sapo and Mahon Cheese

Hot Starters

• Auntie Trish's Roasted Chicken and Vegetable SoupA$24.00

• Wood Fire Grilled BroccoliniA$24.00

  with Stracciatella, Chilli and Pangrattato

• Charcoal Roast Globe ArtichokeA$28.00

  with Macadamia, Tarator and Grapes

• PippiesA$34.00

  with Serrano Ham, White Wine and Flageolet Beans

• Kinkawooka MusselsA$29.00

  with Italian Sausage, Red Peppers and Buckwheat

• Sauteed Prawns in GarlicA$34.00

  with Farro, Green Olives and Pistachios

• Charcoal Roast King Prawns Split and MarinatedA$39.00

• Charcoal Roast Squid* and Pork BellyA$36.00

• Charcoal Roast ChorizoA$26.00

  Potato and White Beans

• Wood Fire Grilled Bone MarrowA$29.00

  with Milanese Crust and Herb Salad

Pasta

• Spanner CrabA$38.00

  Roast Cherry Tomato and Spicy Prawn Oil with Semolina Noodles

• Seared King PrawnsA$39.00

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Maltagliati PastaA$48.00

  with Slippery Jack Mushrooms and Fresh Truffle

• Wagyu BologneseA$25.00

  with Hand Cut Fettuccine

• Wagyu Shin RaguA$28.00

  with Hand Cut Pappardelle and Pecorino

Seafood from the Charcoal Oven

All seafood served with herb salad and aioli

• Baldchin GroperA$52.00

• SnapperA$45.00

• Bass GroperA$45.00

• John DoryA$52.00

• Eastern Rock Lobster

  with Herb Butter

  • 800gA$180.00

• Spicy Mussel and Saffron StewA$55.00

  with Charcoal Roast Seafood and Aioli

Main Plate

• Australian Wild Greens SpanakopitaA$35.00

• Eastern Rock Lobster Thermidore

  • 800gA$180.00

• Corned Wagyu SilversideA$48.00

  with Grilled Vegetables and House Made Mustard

• Shortcrust Beef and Guinness PieA$38.00

  with Mushy Peas (40 Minutes)

Cooked over Fire

• Free Range ChickenA$49.00

  with Heirloom Carrots and Sage (50 Minutes)

• Redgate Farm PartridgeA$56.00

  with Quince, Pancetta and Hazelnuts

• Maremma DuckA$52.00

  with Burnt Mandarin

• House Made Bangalow Pork SausagesA$35.00

  with Borlotti Beans and Mustard Leaves

• Bangalow Pork ChopA$49.00

  with Barletta Onions and Aged Balsamic

• Milly Hill Lamb Chops and CutletsA$52.00

  with Traditional Mint Jelly

Beef from the Wood Fired Grill

We butcher in house daily, therefore availability cannot be guaranteed

David Blackmore's Dry Aged Grass Fed Wagyu

All Wagyu From 9+ Marble Score Animals

• Scotch Fillet (40 Days)

  • 400gA$250.00

• Fillet (40 Days)

  • 200gA$125.00

• Rumpcap (40 Days)

  • 240gA$125.00

• Topside (40 Days)

  • 240gA$49.00

• Spare Ribs (40 Days)

  • 300gA$48.00

Richard Gunner's Dry Aged Grass Fed Longhorn

• T-Bone (53 Days)

  • 450gA$82.00

• Rump (53 Days)

  • 300gA$65.00

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib Eye on the Bone (64 Days)

  • 350gA$65.00

• Scotch Fillet

  • 300gA$62.00

• Fillet

  • 250gA$59.00

Cape Grim Vintage 60 Month Old Grass Fed

• Fillet

  • 250gA$59.00

• Fillet 'Minute Style' with Cafe de Paris

  • 250gA$59.00

Sides

• Boiled Mixed GreensA$12.00

  with Olive Oil and Lemon

• Mushy PeasA$15.00

  with Slow Cooked Egg

• Roasted Cauliflower and Cheese GratinA$15.00

• Brussels SproutsA$18.00

  with Chestnuts and Speck

• Charcoal Roast Butternut Pumpkin and Sweet PotatoA$15.00

  with Garlic Yoghurt

• Sauteed Mixed MushroomsA$25.00

• Potato and Cabbage GratinA$12.00

• Sebago PotatoesA$12.00

  Sauteed with Wagyu Fat, Garlic and Rosemary

• Potato PureeA$12.00

  • With Fresh Truffle and Truffle ButterA$40.00

• Hand Cut Fat ChipsA$15.00

• Fried EggsA$12.00

  with Manchego and Crispy Eschallots

• Mac and CheeseA$12.00

  contains speck

Side Salads

• Radicchio, Cos and Endive SaladA$9.00

  with Palm Sugar Vinaigrette

• Snow Pea and Strawberry SaladA$12.00

  with Feta

• Shaved Cabbage SaladA$12.00

  with Parmesan and Mint

Condiment Service

• Mustards

• Barbecue Sauce

• Harissa

• Bearnaise

• Horseradish Cream