Rockefellers Oyster Bar & Grill

Flash Fried Banana Pepper

Roasted garlic boursin and parmesan cheese

Tenderloin Beef Tips

Sauteed with portabellas, shallots and peppers with port wine sauce over baguette

Mussels

Pan steamed with white wine, garlic, shallots and peppers finished with whole butter

Spinach and Artichoke Dip

Chef's recipe, served with red corn chips

Blue Crab Nachos

Fresh fried tortilla chips with crab, pepper/colby jack cheeses, tomato, and onion

Garlic Shrimp Stuffed Portabella

Shrimp, artichokes and spinach, stuffed in a portabella and topped with asiago cheese

Oysters Rockefeller

Chef's blend of spinach, bacon, garlic and parmesean cheese baked to perfection

Lobster Mac & Cheese

Lobster meat in cheddar and asiago cream sauce, tossed with pasta

Classic Wedge

Iceburg lettuce dressed with dried cherries, crumbled bleu cheese, red onion, tomato, with raspberry-honey vinaigrette

Spinach Salad

Baby spinach, candied walnuts, red onion, boursin cheese with balsamic vinaigrette

Cesar Salad

Romaine lettuce, parmesan cheese, croutons with classic caesar dressing

Rockefeller's Cobb

Fresh salad mix with blackened chicken, red onion, egg, bacon, avocado, crumbled bleu cheese, tomato, cucumber with chipotle ranch dressing

Updated Crab Louie

Mini crab cakes served warm over fresh salad mix with artichoke hearts, tomatoes, black olives, red onion with louie dressing

New England Clam Chowder

Cream of Onion with Cheddar and Asiago

Lobster Bisque

Tempura Pickle Wedges

Dill pickle battered and fried

Rock Shrimp Gamberoni

Sautéed in white wine with tomatoes and butter. Served over baguette

Buffalo Style "Wings"

Fried and tossed in our house sauce. Served with bleu cheese dressing and celery

Fried Chesapeake Oyster

Dusted in flour/cornmeal and served with cocktail sauce

Calamari Rockefeller

Tender strips, flash fried and tossed in a lemon caper butter sauce

Parmesan Onion Rings

Fried, stacked and coated in parmesan

Cajun Rock Shrimp

Seasoned and sautéed, served over greens with cajun mayonnaise

Mini Crab Cakes and Greens

Sautéed crab cakes, served over mixed greens with chipotle ranch

Bleu Cheese Burger

1/2 lb. Ground beef served with all the trimmings, onion straws, crumbled bleu cheese, and fries

Bacon Burger

1/2 lb. Ground beef served with all the trimmings, onion straws, bacon & swiss, and fries

Rockefeller Burger

1/2 lb. Ground beef served with all the trimmings, onion straws, and fries with your choice of cheese

Perch Sandwich

Fresh fried fillets with shredded lettuce, tatar sauce on a toasted bun. Served with coleslaw and fries

Portabella Burger

Grilled and served with goat cheese, caramelized onion, lettuce, and tomato on a toasted bun. Served with french fries

Grilled Chicken Breast Sandwich

Grilled and served with italian dressing, lettuce, and tomato on a toasted bun. Served with french fries

Tilapia

Sautéed with artichokes, capers and tomatoes in a butter sauce, with fresh basil

Chicken Marsala

Boneless chicken sautéed with domestic mushrooms, touch of tomato and marsala wine

Gulf Shrimp

Sautéed with garlic shallots and tomato in a lemon butter sauce

Panko White Fish

Mushroom risotto. Fresh spinach & cream, chive oil

Fish and Chips

Icelandic cod, beer battered and fried, served with fries and slaw

Beef Tenderloin Tips with Pasta

Sautéed with wild mushrooms, bell peppers, tomato spinach and garlic in a marsala wine sauce with penne pasta

Rib Eye Steak

14oz. Grilled to perfection, served with baked potato

New York Strip Steak

14oz. Grilled to perfection, served with baked potato

Smoked Salmon Linguini

Tossed with wild mushrooms and peas in a garlic cream sauce

Pan Seared Veal Chop

Served with chef's pan sauce and caramelized onion

Lake Perch

Sautéed with garlic and served with tatar

Frog Legs

Sautéed with lemon and garlic

Wild Mushroom Linguini

Wild mushrooms sautéed with garlic and rosemary finished with cream sauce, and tossed in linguini

Atlantic Salmon

Pan seared with rock shrimp and spinach cream sauce