Rochester Chop House

Soup & Appetizers

• Charley's Chowder

  Tomato-based fish chowder made famous at the original Charley's Crab on Pine Lake

• James Beard New England Clam Chowder

  With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams

• French Onion Soup Crock

  Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese

• Escargot Baked with Puff Pastry & Garlic Butter

• Mussels Diablo

  Steamed with Garlic Butter, Peppers & Herbs

• Flash Fried Calamari

  Served with lemon caper beurre blanc

• Bacon Wrapped Shrimp with Honey Crackle BBQ Sauce

• Maryland Crabcakes

• Regionally Selected Raw Oysters on the Half Shell

• Jumbo Shrimp Cocktail

  Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce

• Chop House Platter

  For 4 or More. Featuring Calamari, BBQ Shrimp & Maryland Crabcakes

Salads

• RCH Cole Slaw

  Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese

• Wedge of Iceberg

  With Creamy Bleu Cheese, Buttermilk Ranch, or Honey Tarragon Vinaigrette

• Classic Caesar Salad

  Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps

• 306 House Salad

  With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey-Tarragon Dressing

• Martha's Vineyard

  Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry-Maple Vinaigrette

Fresh Fish

• Jimmy's Lake Perch

  Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish

• Swordfish Jardiniere

  With Spinach, Corn, Shiitake Mushrooms, Asparagus & Sundried Tomatoes in a Light Butter Sauce

• Salmon Lawrence

  Grilled with a Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Served with Rice Pilaf

• Potato Encrusted Whitefish

  Pan Crisp & Served with Fresh Vegetable

Meat & Poultry

Meat Grilled to Order & Served with Stewed Tomatoes, Creamed Spinach or Fresh Vegetable du Jour & Chef's Potato

• 12 Oz. Delmonico

  Butcher's Choice for Exceptional Marbling & Flavor

• 22 Oz. Bone-In Ribeye

  Butcher's Choice for Exceptional Marbling & Flavor

• 16 Oz. New York Sirloin

• 9 Oz. Center Cut Filet

• 12 Oz. Center Cut Filet

• Pan-Roasted Chicken & Chips

  With Seasonal Root Vegetables, Buttered Mashed Potatoes & Natural Sauce

• Australian Lamb Chops

  Grilled to order & served with a mint demi-glace

Signature Steak Preparations

Unless Specified, Steaks Served with Natural Au Jus or Select one of Our Specialty Sauces or Toppings

• Excalibur Style

  With Hotel Black Butter

• Rochester Zip Sauce

  Made Famous on Woodward Avenue

• Encrusted

  With Maytag Bleu Cheese, Breadcrumbs & Au Jus

• With Panroasted Onions & Mushrooms

• Alaskan Bearnaise

  With King Crab & Classic Bearnaise

Spectacular Seafood

• Baby Froglegs

  Flash Fried & Served with Harvest Pilaf & Fresh Vegetable

• Seafood Cappellini

  With Lobster, Shrimp, Maryland Crab & Garden Vegetables in Champagne Cream

• New Bedford Sea Scallops

  Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes, Spinach, Shiitake Mushrooms & a Light Butter Sauce

• Stuffed Shrimp

  Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf

• Chop House Crabcakes

  Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf

• 1.5 lb. Alaskan King Crab Legs

  Steamed & Served with Garden Vegetables & Yukon Gold Potatoes

• Maine Lobster Tails

  Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes

Necessities

Substitute in place of included side item

• Chop House Hash Browns

  Broiled with Stilton Bleu Cheese & Onions (Enough for 2)

• Fresh Asparagus Spears