Rocco's Restaurant

Main

Bread Basket $3

• Calabrese$12.00

  Grilled eggplant with Roma tomato, Bufala mozzarella, basil & olive oil

• Empanadas$12.00

  Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna

• Buratta della Casa$12.00

  Served with arugula, sliced tomato, and balsamic vinegar reduction

• Carciofi Ripieni$12.00

  Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach

• Ahi Tartare*$14.00

  Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce

• Steak Tartare*$14.00

  Finely minced raw beef with baby arugula, black truffles & shaved parmesan

• Crab Cake$14.00

  Traditional crab meat with sweet vine peppers, basil, & orange jalapeno marmalade

• Escargot in Butter Sauce$14.00

  In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)

Soup & Salad

• Soup of the Day$9.00

• Zuppa Toscana$9.00

  Cannellini beans, basil and pancetta slowly cooked in a tomato puree

• House Salad$10.00

• Caesar$12.00

  Traditional Caesar salad topped with egg and anchovies

• Insalata Verde$10.00

  Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette

• Insalatina$14.00

  Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette

Risotto

• Risotto dell'Orto$17.00

  Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms & asparagus

• Risotto Aurora$22.00

  Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine

• Risotto Palacio$22.00

  Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay

• Paella Grata$23.00

  Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth

Pasta

Gluten Free options available

• Capellini Campagnole$17.00

  Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese

• Pumpkin Ravioli$18.00

  Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula

• Spicy Penne$19.00

  Italian sausage with Penne pasta, tossed with a spicy tomato sauce

• Pappardelle alla Vodka$19.00

  Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce

• Linguine Alle Vongole$21.00

  Linguine pasta with sautéed garlic & clams in red or white wine sauce

• Fettuccine con Salmone$21.00

  Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach

• Fettuccini Mignon$21.00

  Bites of filet mignon with sautéed onions, asparagus finished off with wine & cream

• Spaghetti Lucia$21.00

  Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay

• Penne Lauro$22.00

  Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic

• Spaghetti Pescatore$23.00

  Clams, calamari, scallops, shrimp & garlic touch of tomato sauce

Poultry & Meat

• Chicken Marsala$25.00

  Airline chicken breast topped with mushrooms in a Marsala wine sauce

• Vitello Marsala$25.00

  Veal scaloppini served with mushrooms in a Marsala wine sauce

• Vitello Saltimbocca$26.00

  Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine

• Ropa Vieja$26.00

  Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantains

• Maiale Ripieno$28.00

  Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)

• Bistecca Pino$28.00

  Grilled 8oz. Flat Iron Steak topped with a porcini mushroom red wine reduction

• Costata di Manzo$30.00

  Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze

• Filetto Maxwell$36.00

  Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze

• Filetto Daphne$38.00

  Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce

• Cordero Cortez

  Grilled lamb chops topped with roasted garlic and a Pinot Noir reduction sauce

  • Half Rack$33.00
  • Full Rack$57.00

From the Sea

• Scallops Wrapped in Bacon$29.00

  Served over a bed of baby aruguladrizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese

• Gamberoni Italiani$29.00

  Sautéed jumbo shrimp with garlic, capers & lemon butter sauce

• Oven Roasted Salmon Filet$29.00

  Topped with a crusted panko crab meat & champagne cream sauce

• The Mowrey$35.00

  Alaskan halibut filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce

• Aragosta$39.00

  Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan (requires longer cooking time)

Dessert

• Dessert

  Ask your server about our incredible homemade desserts