Roasted

The Main Event

• Joues de BoeufGBP 20.00

  Cheeks of beef, braised in Guinness for 6 hours

• Pork Belly Ribs

  BBQ glazed

  • HalfGBP 14.00
  • WholeGBP 19.00

• Welsh Lamb ShankGBP 20.00

  Braised for 5 hours in mint and tarragon

• Jerk Baby Chicken

  Medium spiced

  • HalfGBP 10.00
  • WholeGBP 15.00

Sides

Any 2 sides free with any main course

• Cajun Wedges

• Corn

• Jackets

• Mediterranean Roasted Vegetables

• Parmentier Potatoes

• Salsa Rice or Braised Rice

• Skin on Fries

• Slaw

Lite Bites

• Baked CamembertGBP 9.00

  Fondue style. Infused with garlic and rosemary, served with sourdough bread

• Roast Courguette

  with quinoa risotto

  • SmallGBP 7.00
  • LargeGBP 12.00

• Panko Halloumi

  with tzatziki and salad

  • SmallGBP 7.00
  • LargeGBP 12.00

• Panzanella Salad

  Baby leaf, balsamic tomato, red onion, caper popcorn and sourdough croutons

  • SmallGBP 7.00
  • LargeGBP 10.00

• Bread and OilsGBP 5.00

• Little PeopleGBP 5.00

  Chicken goujons and fries, Cheese quesadilla and fries

  • LargeGBP 8.00

• Classic Greek Salad

  • SmallGBP 9.00
  • LargeGBP 14.00

Sweet Tooth

• Belgian Choc Chip BrownieGBP 6.50

  with Cream

• Belgian WaffleGBP 5.00

  and 1 scoop

• Ice Creams

  Vanilla, Chocolate, Strawberry

  • per scoopGBP 1.50

• Granola and Yoghurt BruleeGBP 5.00

• Fruits of Forest CrumbleGBP 6.50

  With Devonshire custard

Drinks

• TeaGBP 1.40

• CoffeeGBP 2.30

• Smoothies

  • RegularGBP 4.00

• Milkshakes

  • RegularGBP 4.00

• Iced BeveragesGBP 2.00