Monday
Steak, Ale & Bone Marrow Pie£29.00
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.
Tuesday
Honey-Glazed Ham£28.00
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Wednesday
Monkfish Wellington£34.00
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Thursday
Roast Suckling Pig£35.00
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Friday
Classic Fish & Chips£24.00
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
For the Table
Freshly Shuck Carlingford Oysters
With champagne & chilli granite, chive oil
- 3 Oysters£16.00
- 6 Oysters£30.00
- 12 Oysters£59.00
Selection of Artisan Handmade Bread & Butter£7.00
Braised Beef Croquettes
With Tunworth cheese custard & chives
- 3 Croquettes£14.00
- 6 Croquettes£26.00
Starters
Jersey Royal & Asparagus Salad£16.00
Spring vegetables, pink grapefruit, broad beans & elderflower dressing
Signature Scotch Egg£14.00
Braised haggis, swede puree & pickled carrot
Spinach & Cheddar Scotch Egg£14.00
Roasted pepper emulsion, micro watercress, chive oil
Chilled Pea & Mint Soup£12.00
Granny Smith apple, walnut and kohlrabi, apple blossom
Shorthorn Beef Tartare£17.00
With capers, gherkins and shallots. Topped with St.Ewe rich yolk egg, served on beef fat crouton
Grilled Hand Dived Scallops£18.00
Shellfish bisque, bacon jam, sorrel & buttermilk dressing and garden peas
Classic Prawn Cocktail£19.00
With king red prawn, shellfish jelly and toasted bread
Main Course
Signature Saddleback Pork Belly£30.00
With creamed potatoes, Bramley apple sauce & gravy
42 Day Aged Hereford Roast Beef£38.00
With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy
Nut Roast£27.00
With maple roast carrots, braised red cabbage, tender stem broccoli, mushroom vegan gravy
Celeriac, Truffle & Hazelnut Terrine£24.00
Purple sprouting broccoli & parsley sauce
Whole Roasted Sea Bream£29.00
With roasted red pepper, caper & black olive dressing, micro basil
Roasted Halibut£34.00
Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs
Cottage Pie£27.00
Cheesy mashed potato, garlic and herb crusted smoked bone marrow, served with minted courgette & garden peas
Wellington
Signature Shorthorn Beef Wellington£46.00
With truffled mashed potatoes & Madeira sauce
Burgers
Roast Burger£29.00
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.
Roast Veggie Burger£29.00
Beetroot, chickpea & quinoa burger, tangy carrot chutney, pickled red cabbage & watercress, finished with crispy potato rosti, cheddar cheese & indulgent black truffle mayonnaise
Single Steaks
35 Day Aged Shorthorn Beef Fillet 280g£44.00
42 Day Aged Belted Galloway Rib Eye 300g£42.00
42 Day Aged Hereford Sirloin 300g£41.00
To Share
42 Day Aged Belted Galloway Cote de Boeuf 600g£90.00
35 Day Aged Shorthorn Beef Chateaubriand 500g£92.00
Sides
Roast Potatoes£7.00
(GF)
Triple Cooked Chunky Chips£7.00
(VG, GF)
Triple Cooked Chunky Chips with Truffle Oil & Parmesan£8.00
(GF)
Creamy Mashed Potatoes£7.00
(V, GF)
Truffled Cauliflower Cheese with Parsley Bread Crumbs£14.00
(V)
Roast Button Mushrooms with Garlic & Parsley Butter£7.00
(V, GF)
Pigs in Blankets£7.00
Carrot & Swede Crush£8.00
(V, GF)
Creamed Spinach with Nutmeg£8.00
(V, GF)
Tenderstem Broccoli Black Garlic Yoghurt & Puffed Wild Rice£8.00
(V, GF)
Heritage Cherry Tomato & Rocket Salad with Juniper Berry Vinaigrette£7.00
(VG)
Sauces
Smoked Bone Marrow Sauce£6.00
(GF)
Bearnaise Sauce£5.00
(GF)
Peppercorn Sauce£5.00
(GF)
Mushroom Vegan Gravy£5.00
(VG, GF)
Red Wine Gravy£5.00
(GF)
Blue Cheese Sauce£5.00
(V, GF)
