Monday
Steak, Ale & Bone Marrow PieGBP 29.00
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.
Tuesday
Honey-Glazed HamGBP 28.00
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Wednesday
Monkfish WellingtonGBP 34.00
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Thursday
Roast Suckling PigGBP 35.00
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Friday
Classic Fish & ChipsGBP 24.00
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
For the Table
Freshly Shuck Carlingford Oysters
With champagne & chilli granite, chive oil
- 3 OystersGBP 16.00
- 6 OystersGBP 30.00
- 12 OystersGBP 59.00
Selection of Artisan Handmade Bread & ButterGBP 7.00
Braised Beef Croquettes
With Tunworth cheese custard & chives
- 3 CroquettesGBP 14.00
- 6 CroquettesGBP 26.00
Starters
Jersey Royal & Asparagus SaladGBP 16.00
Spring vegetables, pink grapefruit, broad beans & elderflower dressing
Signature Scotch EggGBP 14.00
Braised haggis, swede puree & pickled carrot
Spinach & Cheddar Scotch EggGBP 14.00
Roasted pepper emulsion, micro watercress, chive oil
Chilled Pea & Mint SoupGBP 12.00
Granny Smith apple, walnut and kohlrabi, apple blossom
Shorthorn Beef TartareGBP 17.00
With capers, gherkins and shallots. Topped with St.Ewe rich yolk egg, served on beef fat crouton
Grilled Hand Dived ScallopsGBP 18.00
Shellfish bisque, bacon jam, sorrel & buttermilk dressing and garden peas
Classic Prawn CocktailGBP 19.00
With king red prawn, shellfish jelly and toasted bread
Main Course
Signature Saddleback Pork BellyGBP 30.00
With creamed potatoes, Bramley apple sauce & gravy
42 Day Aged Hereford Roast BeefGBP 38.00
With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy
Nut RoastGBP 27.00
With maple roast carrots, braised red cabbage, tender stem broccoli, mushroom vegan gravy
Celeriac, Truffle & Hazelnut TerrineGBP 24.00
Purple sprouting broccoli & parsley sauce
Whole Roasted Sea BreamGBP 29.00
With roasted red pepper, caper & black olive dressing, micro basil
Roasted HalibutGBP 34.00
Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs
Cottage PieGBP 27.00
Cheesy mashed potato, garlic and herb crusted smoked bone marrow, served with minted courgette & garden peas
Wellington
Signature Shorthorn Beef WellingtonGBP 46.00
With truffled mashed potatoes & Madeira sauce
Burgers
Roast BurgerGBP 29.00
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.
Roast Veggie BurgerGBP 29.00
Beetroot, chickpea & quinoa burger, tangy carrot chutney, pickled red cabbage & watercress, finished with crispy potato rosti, cheddar cheese & indulgent black truffle mayonnaise
Single Steaks
35 Day Aged Shorthorn Beef Fillet 280gGBP 44.00
42 Day Aged Belted Galloway Rib Eye 300gGBP 42.00
42 Day Aged Hereford Sirloin 300gGBP 41.00
To Share
42 Day Aged Belted Galloway Cote de Boeuf 600gGBP 90.00
35 Day Aged Shorthorn Beef Chateaubriand 500gGBP 92.00
Sides
Roast PotatoesGBP 7.00
(GF)
Triple Cooked Chunky ChipsGBP 7.00
(VG, GF)
Triple Cooked Chunky Chips with Truffle Oil & ParmesanGBP 8.00
(GF)
Creamy Mashed PotatoesGBP 7.00
(V, GF)
Truffled Cauliflower Cheese with Parsley Bread CrumbsGBP 14.00
(V)
Roast Button Mushrooms with Garlic & Parsley ButterGBP 7.00
(V, GF)
Pigs in BlanketsGBP 7.00
Carrot & Swede CrushGBP 8.00
(V, GF)
Creamed Spinach with NutmegGBP 8.00
(V, GF)
Tenderstem Broccoli Black Garlic Yoghurt & Puffed Wild RiceGBP 8.00
(V, GF)
Heritage Cherry Tomato & Rocket Salad with Juniper Berry VinaigretteGBP 7.00
(VG)
Sauces
Smoked Bone Marrow SauceGBP 6.00
(GF)
Bearnaise SauceGBP 5.00
(GF)
Peppercorn SauceGBP 5.00
(GF)
Mushroom Vegan GravyGBP 5.00
(VG, GF)
Red Wine GravyGBP 5.00
(GF)
Blue Cheese SauceGBP 5.00
(V, GF)
