Roadhouse Cafe

Appetizers

• Chef's Soup Of The Day

  • Cup$4.95
  • Bowl$7.95

• Lobster Bisque

  • Cup$6.95
  • Bowl$10.95

• Parma Prosciutto And Parmesan Cheese$12.95

  with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil

• Adobo Encrusted Tuna Sashimi$14.95

  with an oriental slaw, pickled ginger & wasabi

• Peppered Kobe Beef Carpaccio$12.95

  with olive tapenade, extra virgin olive oil & shaved grana

• Chilled Shrimp Cocktail$11.95

• Pan Seared Jumbo Lump Crab Cakes$13.95

  with citrus remoulade & herb salad

• Grilled Portabello Mushroom$10.95

  topped with vine ripened tomatoes, chipolte pesto and mozzarella

• Scallops Wrapped In Bacon$10.95

  with a siracha dipping sauce

• Pan Seared Fresh Jumbo Sea Scallops$13.95

  seared over a white chocolate caper dill buerre blanc

• Mussels Marinara$10.95

• Calamari Marinara$10.95

• Chicken Quesadilla$9.95

  with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream

• Lobster Quesadilla$16.95

  with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream

• Vine Ripened Tomatoes And Buffalo Mozzarella$10.95

  with basil pesto

• Antipasto Misto$16.95

  with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil

• Cheese Plate With A Selection Of Three Artisanal$16.95

Salads

• Caesar Salad

  • Half Order$6.95
  • Full Order$10.95
  • With Grilled Chicken$15.95

• Spinach Salad

  pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction

  • Half Order$6.95
  • Full Order$10.95

• Arugula Salad

  topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette

  • Half Order$6.95
  • Full Order$10.95

• Roasted Beet Salad

  with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction

  • Half Order$7.95
  • Full Order$11.95

Pasta

• Linguini Puttanesca$16.95

  white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies

• Linguini Pesto$16.95

  pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese

• Penne Pasta & Sweet Italian Sausage$16.95

  tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil

• Capellini Dangelo$16.95

  angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes

• Linguini Bolognese$16.95

• Gnocchi Chef's Selection Prepared Daily$16.95

Pasta - Additions

• Italian Sausage$5.95

• Chicken$4.95

• Shrimp (4)$7.95

• Scallops (8)$8.95

• San Pellegrino Bottled Water$5.50

• Pana Bottled Water$5.50

Seafood Entrees

• Broiled Scrod$19.95

  topped with cracker crumbs, served with a baked potato and vegetable

• Baked Scallops$22.95

  topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

• Baked Seafood Casserole Scrod$22.95

  scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable

• Scampi$23.95

  served over linguini

• Seafood Fra Diablo Scallops$31.95

  shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini

• Seafood Fra Diablo Scallops$31.95

  shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini

• Baked Encrusted Salmon Filet$23.95

  with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes

• Asian Stir Fry Shrimp$24.95

  scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice

• Pan Seared Yellowfin Tuna Steak$28.95

  with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette

• Pan Seared Fresh Jumbo Sea Scallops$28.95

  served over risotto

Entrees - Beef And Seafood Combinations

including a 6 or 8-ounce filet mignon in a mushroom demiglace with one or two 12-ounce lobster tails served with garlic mashed potatoes and asparagus

• Filet Mignon (6 Oz)

  with (1) or (2) baked lobster tails

  • Market Price

• Filet Mignon (8 Oz)

  with (4) grilled shrimp

  • Market Price

• Grilled 16 Oz

  with (3) pan seared jumbo scallops

  • Market Price

Beef Entrees

• Grilled 14 Oz New York Strip$32.95

  served with garlic mashed potatoes and asparagus

• Steak Au Poivre 14 Oz New York Strip$35.95

  topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus

• Filet Mignon 8 Oz Filet Of Beef

  served with garlic mashed potatoes and asparagus

  • Market Price

• Filet Mignon 6 Oz Filet Of Beef

  served with garlic mashed potatoes and asparagus

  • Market Price

Beef Entrees - Additions

• Port Wine Demi-glace$2.95

• Wild Mushroom Demi-glace$2.95

• Au Poivre Sauce$2.95

• Asparagus$5.95

• Goat Cheese$2.95

Entrees - Poultry

• Chicken Homard Boneless Chicken Breast$28.95

  stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce

• Chicken Parmesan$18.95

  served over linguine marinara

• Chicken Saltimbocca Boneless Breast$22.95

  with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine

• Asian Chicken$19.95

  stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice

• Chicken Marsala$19.95

  served with penne pasta

• Baked Stuffed Chicken Breast$18.95

  stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace

• Pan Roasted Duck Breast$24.95

  served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace

Pork, Veal And Lamb

• Grilled Double-cut Stuffed Pork Chop$23.95

  stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable

• Veal & Gorgonzola Saute$24.95

  tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace

• Veal Parmesan$23.95

  served over linguine marinara

• Veal Marsalla$23.95

  served over linguine marinara

• Baked Dijon Encrusted Baby Rack Of Lamb

  served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace

  • Market Price