Ristorante Molise - Wakefield

Antipasto Alla Molise$14.00

assorted cured meats, auricchio provolone, imported buffalo mozzarella and marinated vegetables.

Bruschetta Rustica$7.00

grilled italian bread topped with fresh garlic, roma tomatoes, buffalo mozzarella, onions and fresh basil.

Calamari Fritti$10.00

crispy, fried calamari gently tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.

Muscioli In Bianco$9.00

prince edward island mussels sauteed in olive oil and garlic with white wine and a touch of lemon.

Carciofi Fritti$10.00

tender artichoke hearts dipped in an egg batter and gently pan fried in olive oil finished in a zesty wine sauce.

Gnocchi Sorrentino$20.00

fresh made potato gnocchi oven baked with prosciutto, mushrooms, eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.

Ravioli Di Aragosta$23.00

lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional meat.

Pasta Alla Aldo$22.00

homemade spaghetti with pan - seared scallops, shrimp and baby arugula in a cherry tomato lobster broth.

Spaghetti Caprese$18.00

homemade spaghetti tossed in a sauce of san marzano tomatoes, fresh mozzarella, grana padano and whole basil leaves.

Fettuccine Bolognese$22.00

freshly made fettuccine tossed in a long braised ragout of loin beef, pork and veal topped with an herbed short rib.

Bistecca Del Bosco$24.00

12 oz sirloin steak grilled with wild organic mushrooms in a veal demi glaze, served with roasted potatoes and spinach.

Melanzane Parmigiana$18.00

fried eggplant coated with seasoned breadcrumbs, layered with marinara and grand padano, topped with fresh mozzarella and finished in the oven.

Cioppino

molise region original fish stew: haddock, clams, jumbo shrimp, scallops and vegetables simmered with a touch of saffron in a light tomato wine sauce.

• Serve Two$32.00
• Serves One$24.00

Vitello Di Pisa$21.00

sauteed veal and chicken scalloppine stacked with spinach and mozzarella cheese finished in a white wine fresh tomato sauce.

Risotto Con Vegetali$19.00

sauteed baby green peas, roasted beets, cherry tomatoes with garlic and white wine. tossed with im ported italian arborio rice.

Veal Parmigiana$20.00

tender veal lightly breaded and pan fried, baked with marinara sauce and grana padano.

Vitello Marsala$21.00

veal scallopini sauteed with mushrooms in a marsala wine sauce.

Vitello Saltimbocca$26.00

veal rib chop grilled with a classic white wine sage sauce, topped with fontina cheese and prosciutto served with spinach and roasted potatoes.

Piccata Originale$21.00

veal scallopini sauteed in a lemon caper butter pan sauce.

Vitello Milanese$21.00

veal scalopini, breaded, pan fried, and topped with a squeeze of fresh lemon, parsley, and brown butter sauce over fresh arugula.

Broccoli Rabe$5.00

sauteed in extra virgin olive oil and garlic.

Spinaci$4.00

sauteed in extra virgin olive oil and garlic.

Pasta Di Casa$4.00

Risotto Milanese$4.00