Ristorante Lago - Permanently Closed

Antipasti / Appetizers

• Zuppa Del Giorno

  soup of the day

  • CupUSD 4.50
  • BowlUSD 6.00

• Caldo di Mare - Prince Edward Island MusselsUSD 11.00

  sauteed fresh mussels, garlic, shallots, tomato, thyme, sambuca, cream and parsley

• BruschettaUSD 6.50

  vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil on grilled tuscan bread with shaved parmigiano

• CarpaccioUSD 11.00

  sliced black angus beef tenderloin, arugula fennel salad, red onion, lemon vinaigrette and shaved parmigiano

• Salsiccia - Italian SausageUSD 9.00

  grilled balistreri italian sausage with peppers and onions

• Polpette al Farno - MeatballsUSD 9.00

  ground beef, veal and pork meatballs braised in tuscan tomato basil sauce with shaved parmigiano

• Misto di Salumi - Cured Italian MeatsUSD 13.50

  sliced prosciutto, mortadella, bresola soppressata, marinated artichokes, olives, roasted red peppers, fresh mozzarella, percorino

Secondi Piatti / Entree

• Roasted Mediterranean Sea BassUSD 24.50

  fresh sea bass stuffed with caramelized fennel, spinach, currants, onions, and carrots served with saffron risotto, and limoncello caper sauce

• Grilled 12 oz Pork ChopUSD 22.00

  grilled pork chop, wild mushroom ragu, garlic mashed potatoes, green beans and roasted parmigiano tomato

• Scottish Salmon PuttanescaUSD 21.00

  grilled Scottish salmon, tomato olive caper sauce, roasted brussel sprouts with guanciale and herb potatoes

• Braised Strauss Lamb ShankUSD 26.50

  primitivo braised lamb shank with tuscan tomatoes and olives, ricotta gnocchi, pecorino, germolata

• Beef Short RibsUSD 25.00

  nero d'avola-braised boneless beef short rib, garlic mashed potatoes, green beans and roasted parmigiano tomato

• Diver Boat ScallopsUSD 26.00

  seared fresh scallops, artichoke pistachio salsa, herb risotto and lemon butter sauce

• Chicken MarsalaUSD 21.00

  sauteed chicken breast with baby portabella mushrooms, sweet marsala wine sauce, garlic mashed potatoes, zucchini and squash

• Grilled Beef TenderloinUSD 29.00

  grille 8 oz filet,creamy gorgonzola, red wine reduction, garlic mashed potatoes and sauteed asparagus

Friday Special

• Sicilian Roasted Cod or Walleye

  topped with cherry tomatoes, red onions, artichokes, capers, olives and roasted red peppers, garlic mashed potatoes and french beans

  • CodUSD 18.00
  • WalleyeUSD 21.00

Primi Piatti / Pasta

gluten free penne or spaghetti pasta available upon request

• Frutti di MareUSD 21.00

  linguine tossed with fresh mussels, shrimp, scallops, calamari, red pepper flakes and tomato basil sauce

• Penne CinghialeUSD 18.00

  penne pasta tossed with wild boar bolognese, pecorino cheese and basil

• Truffle RavioliUSD 17.00

  spinach ravioli filled with ricotta, mascarpone, black truffle cream, parmigiano, toasted pine nuts, lemon and fresh herbs

• Spaghetti CarbonaraUSD 16.00

  spaghetti tossed with sauteed guanciale, onions, garlic, egg, pecorino and cracked black pepper

• LasagnaUSD 19.00

  four layers of egg pasta filled with ground veal, pork, beef, ricotta, mascarpone, fresh herbs and tomato basil sauce

• Spaghetti and MeatballsUSD 19.00

  spaghetti tossed with tomato basil sauce and braised meatballs and parmigiano