Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
American, Brewery, Pub
Mon, Thu, Sun 11:00 am–8:00 pm Fri, Sat 11:00 am–10:00 pm
(575) 808-8456
AMEX, Discover, MasterCard, Visa
Casual Dress
Keith Weber
Ruidoso
Public Lot
Bar/Lounge, Beer, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Available All Day
Tri-colored tortilla chips and zesty housemade salsa
Two slow roasted pork sliders, served with a chipotle peach BBQ sauce and red onions
Fresh jalapeno halves filled with cream cheese, wrapped in applewood bacon and served with housemade honey ranch dip
Pulled pork, fresh jalapenos and jack cheese served with sour cream and housemade salsa
A dozen Californian dates drizzled with a balsamic glaze
Spinach and artichokes in a creamy sauce served with tortilla chips
Two jumbo shrimp wrapped in bacon, stuffed with crabmeat and served with a raspberry chipotle dipping sauce
Eight jumbo wings with choice of Buffalo-style or spicy chile BBQ sauce, served with bleu cheese or ranch
Beer battered and served with our spicy marinara sauce
Five jumbo shrimp dipped in coconut, deep fried and served with a spicy raspberry dipping sauce
Smoked Gouda, goat cheese, sharp cheddar, Monterey Jack, honey dates, candied walnuts and crostinis
Dressing Selections: ranch, chipotle ranch, bleu cheese, sweet basil vinaigrette, olive oil and balsamic vinegar, Caesar, warm bacon, or raspberry vinaigrette. Add to any salad: Grilled Chicken $5, Shrimp $7.50, Salmon $10, Sirloin Steak $12
Chef's choice of house made soup
Caramelized onions in a simmered broth topped with melted Swiss cheese
Tender beef stew and hearty vegetables simmered in our Outlaw Lager and served over mashed potatoes
Your choice of a cup of our Soup of the Day or French Onion accompanied with a half of Garden, Caesar or Nut & Berry salad
Fresh mixed greens, tomatoes, red onion, carrots, croutons and your choice of dressing
Crisp romaine lettuce, tossed with housemade Caesar dressing, parmesan cheese and housemade croutons
Spinach, dried cranberries, toasted almonds, pumpkin seeds, and smoked Gouda with warm bacon dressing
Mixed greens, tomatoes, cucumbers, red onion, shredded carrots, strawberries, candied walnuts and housemade croutons
Crisp romaine lettuce, tomatoes, green chile, turkey, ham, Swiss cheese, hard boiled egg and bacon; tossed with chipotle ranch dressing
Available Daily 11am-5pm
All Sandwich selections come with a choice of steak fries, coleslaw or a side salad. Add a side of mac & cheese $3
Half pound Angus, cooked to order, served on a potato bun with lettuce, tomato, and red onion. Add: Hatch green chile, American cheese, cheddar, Swiss, Monterey Jack, avocado, sauteed mushrooms, grilled onions or bacon
Basil pesto, avocado, lettuce, tomato, red onion, cucumber, and mushrooms on your choice of sourdough or rye bread
Grilled chicken breast, sauteed mushrooms, onions, New Mexico green chile, and Swiss cheese. Served on a potato bun
Chicken fried chicken breast served on a potato bun with country gravy, lettuce and tomato
Slow roasted pork served on a potato bun with chipotle peach BBQ sauce, pickles and red onions
Sirloin steak sauteed with green peppers, onions and mushrooms, American cheese served on a hoagie
A hot New York-style pastrami sandwich with Swiss cheese and sauerkraut, served on pumpernickel with horseradish mustard
Turkey, ham and Swiss cheese, on two slices of thick Texas toast, dipped in egg batter and flat griddled. Served with raspberry dipping sauce
Roasted turkey on thick sourdough, with bacon, Swiss cheese, avocado, lettuce, tomato and chipotle mayo
Beer battered catfish served with Cajun mayo on a potato bun with lettuce and tomato
Slow roasted beef brisket served on a potato bun with cole slaw and chipotle peach BBQ sauce
All lunch entrees come with a choice of steak fries, coleslaw or mashed potatoes. Brisket Plate has sides included. Add a side of mac & cheese $3
Served with our country gravy
Dry rubbed, slow roasted and glazed with chipotle peach BBQ sauce
Charbroiled center-cut Angus Beef
Slow roasted beef brisket, coleslaw and macaroni & cheese
Offered at 5pm daily
All Burger & Sandwich selections come with a choice of steak fries, coleslaw or a side salad. Add a side of mac & cheese $3
Half pound Angus, cooked to order, served on a potato bun with lettuce, tomato, and red onion. Add: Hatch green chile, American cheese, cheddar, Swiss, Monterey Jack, avocado, sauteed mushrooms, grilled onions or bacon
Basil pesto, avocado, lettuce, tomato, red onion, cucumber, and mushrooms on your choice of sourdough or rye bread
Grilled chicken breast, sauteed mushrooms, onions, New Mexico green chile, and Swiss cheese. Served on a potato bun
Chicken fried chicken breast served on a potato bun with country gravy, lettuce and tomato
Slow roasted pork served on a potato bun with chipotle peach BBQ sauce, pickles and red onions
Sirloin steak sauteed with green peppers, onions and mushrooms, American cheese served on a hoagie
Beer battered catfish served with Cajun mayo on a potato bun with lettuce and tomato
Slow roasted beef brisket served on a potato bun with cole slaw and chipotle peach BBQ sauce
Served with fresh vegetables and your choice of loaded baked potato, mashed potatoes or steak fries. Add a side of mac & cheese $3. Brisket Plate comes with mac & cheese and coleslaw
Served with our country gravy
Dry rubbed, slow roasted and glazed with chipotle peach BBQ sauce
12oz. porterhouse pork chop charbroiled and basted with whiskey sauce
Slow roasted beef brisket, coleslaw and macaroni & cheese
All steaks are hand-cut, USDA choice angus reserve and charbroiled to your liking
10oz. ribeye with green chile and Jack cheese
Served with your choice of loaded baked potato, mashed potatoes or steak fries and fresh vegetables. Ahi Tuna has side included. Add a side of mac & cheese $3
Atlantic salmon grilled and glazed with teriyaki sauce
Atlantic salmon grilled atop a maplewood plank served with a lemon butter caper sauce
Sesame peppered crusted ahi tuna with wasabi cream sauce and teriyaki glaze, served with sesame noodles
Served with garlic bread
Pesto encrusted cod and sun dried tomatoes with a white wine cream sauce over fettuccine
Grilled chicken breast tossed with a creamy green chile alfredo sauce and fettuccine
Bolognese sauce and Italian sausage layered with ricotta and mozzarella cheese
Layers of chicken, green chile, ricotta and mozzarella cheese with a bechamel sauce - a New Mexico favorite!
Jumbo shrimp sauteed with chicken, mushrooms and spinach in a garlic chipotle pesto cream sauce tossed with penne
Pan seared sea scallops with caramelized onions, sun dried tomatoes, mushrooms with a white wine cream sauce on a bed of fettuccine
Served with a Strawberry-Banana V8 Fusion
Warm brownie topped with vanilla bean ice cream, whipped cream and a chocolate drizzle
Warmed custard with a burnt sugar top
5 layers of sinful housemade chocolate cake
Vanilla bean ice cream
Made at the brewery! All-Natural Rootbeer or Ginger Ale
Orange or Tomato Juice
Plain or Chocolate
Strawberry-Banana
Regular or Sweet; Free Refills
Regular or Decaf
Black tea or herbal
$2.50; Free Refills
Noise • Moderate
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Rio Grande Grill & Tap Room offers takeout which you can order by calling the restaurant at (575) 808-8456.
Rio Grande Grill & Tap Room is rated 4 stars by 51 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Ruidoso
Mon, Thu, Sun 11:00 am–8:00 pm Fri, Sat 11:00 am–10:00 pm
American, Brewery, Pub
Casual Dining
Casual Dress
Public Lot
AMEX, Discover, MasterCard, Visa
Keith Weber
Bar/Lounge, Beer, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
(575) 808-8456