How is RIME Seafood & Steak restaurant rated?

Name: RIME Seafood & Steak
Address: 2300 Deer Valley Drive East, Park City, UT, United States, 84060
Telephone: (435) 940-5760
Price range: $31 to $50
Rating: 4.4

RIME Seafood & Steak

4.4 (1036)

$31 to $50

American

2300 Deer Valley Drive East, Park City, UT 84060

About this restaurant

Romantic
Good for special occasions
Great for scenic views

Savor fresh seafood or a prime cut steak at RIME Seafood & Steak at The St. Regis Deer Valley; a French comfort classic at Brasserie 7452; or an elegant cocktail at The St. Regis Bar. Regardless of the season, dine al fresco at the Terrace Café, located on our Mountain Terrace overlooking spectacular Deer Valley.

For a more private dining experience, we are happy to serve your meal in the comfort of your own room or on your private balcony.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Asian, French
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Mon, Tue, Thu–Sun 12:00 pm–2:00 pm Dinner Daily 5:30 pm–9:00 pm
Phone number
(435) 940-5760
Website
https://www.srdvdining.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Alejandro Abad
Private party facilities
Host your special event at the J&G Grill in one of our private spaces. With seating capacities ranging from 10 to 42 people, our private spaces are flexible and can accommodate everything from company gatherings to birthday parties in private, or semi-private fashion. For all large parties of 11 or more at the J&G Grill, please dial 435-940-5720 to speak to someone directly.

Location
2300 Deer Valley Drive East, Park City, UT 84060
Neighborhood
Park City
Parking details
We offer complimentary valet parking at the St. Regis Lower Level Entrance at 2300 Deer Valley Drive East. Proceed to the Funicular and enjoy the scenic ride to the top. The restaurants and bar are located on the 3rd floor just as you exit the Funicular.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

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Roasted Banana Ice Cream, Chocolate Hazelnut Tuile
Coconut Pavlova$10.00
Guava Lime Cremeux, Papaya Purée Seasonal Fruits
Key Lime Cheesecake$12.00
Toasted Meringue, Raspberry Purée, Mango Lime Sorbet
Buttermilk Shortcake$10.00
Lavender Syrup, Mascarpone Mousse, Mascerated Strawberries
Warm Peach Blueberry Tart$10.00
Almond Thyme Crumble, Honey Ice Cream
"Build Your Own" Gluten Free Brownie Sundae$22.00
Your favorites, your creation!
Seasonal Ice Cream and Sorbet$9.00
Ask Server for Current Selection

Dessert Cocktails

Hugo's Spiked Brew$18.00
Hugo's Cold Brew Coffee, Buffalo Trace, Bourbon, Coffee Rum, Maple Syrup, Mole Bitters
St. Regis' Alexander$18.00
Hennessy Cognac, Crème de Cacao, Cream Sherry, Cream, Mole Bitters

Dessert Wine

Dow's 20 Year Tawny Port$19.00
Graham's, Tawny Porto 30 Years$40.00
'08 Castello di Meleto, Vin Santo del Chianti Classico$18.00
Taylor Fladgate 2011 'LBV'$18.00
Warre's 'Optima' 10 Year Tawny$12.00
Caravello Limoncello$12.00
Chateau Cantegril Sauternes$18.00

Coffee

Coffee$6.00
Espresso$6.00
Double$8.00
Cappuccino$7.00
Macchiato$7.00
Latte$7.00

Organic Tea

English Breakfast$6.00
Lavender Earl Grey$6.00
Long Life Green$6.00
Chamomile Blossom$6.00
Peppermint$6.00
Vanilla Rooibos$6.00

What 1,036 people are saying

RIME Seafood & Steak reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.5Ambience
2.0Value

Noise • Moderate

1,036 Reviews

MS
MorganS
Utah1 review
4.0
Dined on September 25, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Outside of trouble with our reservation, service was great.
1 person found this helpful
j
johnd VIP
Wisconsin16 reviews
5.0
Dined on September 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is amazing! The executive chef is from Sundance and his menu is very diverse. Some Asian influences but don’t let that fool you; its continental cuisine at its finest. And ask for Reggie to wait on you. Arguably the best waiter up the mountain.
Is this helpful?
M
Mojo
Los Angeles20 reviews
2.0
Dined on September 24, 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Broken funicular, not restaurant’s fault but added 40 minute wait, arrived late. Asked for outdoor table, hostess said no, and looked as though the request were an affront to polite society, a denigration of the social contract. Of course after consulting the Oracle of Deer Valley, we were seated outside by the service door, next to a dog watering bowl, barely a view. No heat lamps. Champagne came out not chilled, sat in ice bucket whilst we longingly wistfully stared at it for 30 min. Food, vastly underwhelming especially for the price point (almost 500 with tip for 3 people - at least I think we are people and not Untouchables, you’re a better man than I am Gunga Din). Oh Rime, you have descended into Grime, try again your hardest and maybe you’ll be Prime.
Is this helpful?
OT
OpenTable Diner VIP
Southwest Florida8 reviews
1.0
Dined on September 21, 2020
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 4
A group of six of us ate here. We would never go back again. Two of the steaks were cold and they re-cooked them and it ended up in a 3 and 1/2 hour ordeal of torture. The server was very nice they are clearly short-staffed. My wife's me al was solid but everyone else felt like the food was cold or medium warm at best. Should not happen in an expensive restaurant. Hopefully they will solve the issues because it is a lovely location.
Is this helpful?
r
ronr
Portland / Oregon1 review
4.0
Dined on September 21, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Excellent food It was delicious Especially elk meat balls
Is this helpful?
G
Giacomo VIP
New York City11 reviews
1.0
Dined on September 21, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Service was terrible , it took 25 mins to get to the restaurant from the funicular.
Is this helpful?
OT
OpenTable Diner
Alabama2 reviews
1.0
Dined on September 20, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
Ordered 3 steaks all medium well and all three came out rare and cold! Our server was no where to be found our entire meal. Our drinks were never filled until we were done with our meal. We sat outside which was gorgeous but it got cold since we were out there an hour longer then anticipated because service was so bad and slow. There was no lighting outside so we could barely see. Asked for hot cocoa, it came 40 minutes later after we had gotten up to leave. This used to be J&G grill and I booked it all the time for other people. This is now called RIME and is under different management, chefs and servers and NOT worth your time or money. You would be better off going to Ruth’s Chris.
Is this helpful?
OT
OpenTable Diner
Washington, D.C. Area2 reviews
5.0
Dined on September 19, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Glenn was the man! We loved his vibe and had such a memorable evening!
Is this helpful?
s
suzyq VIP
Houston7 reviews
5.0
Dined on September 19, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Lamb was delicious. Great service.
Is this helpful?
G
Gogreen10 VIP
Chicago / Illinois38 reviews
5.0
Dined on September 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food, great service! Excellent steak and fresh halibut! Loved everything about this place. One of the best meals I’ve had in a while. Highly recommend!
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FAQs

RIME Seafood & Steak is rated 4.4 stars by 1036 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2300 Deer Valley Drive East, Park City, UT 84060

Additional information

Neighborhood
Park City
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Mon, Tue, Thu–Sun 12:00 pm–2:00 pm Dinner Daily 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Asian, French
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
We offer complimentary valet parking at the St. Regis Lower Level Entrance at 2300 Deer Valley Drive East. Proceed to the Funicular and enjoy the scenic ride to the top. The restaurants and bar are located on the 3rd floor just as you exit the Funicular.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Alejandro Abad
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.srdvdining.com/
Phone number
(435) 940-5760
Private party facilities
Host your special event at the J&G Grill in one of our private spaces. With seating capacities ranging from 10 to 42 people, our private spaces are flexible and can accommodate everything from company gatherings to birthday parties in private, or semi-private fashion. For all large parties of 11 or more at the J&G Grill, please dial 435-940-5720 to speak to someone directly.

Featured in

12 Utah Restaurants to Connect In For Mother's Day

RIME Seafood & Steak

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

12 Utah Restaurants to Connect In For Mother's Day

Dessert

Chocolate Banana Hazelnut Entremet$11.00

Coconut Pavlova$10.00

Key Lime Cheesecake$12.00

Buttermilk Shortcake$10.00

Warm Peach Blueberry Tart$10.00

"Build Your Own" Gluten Free Brownie Sundae$22.00

Seasonal Ice Cream and Sorbet$9.00

Dessert Cocktails

Hugo's Spiked Brew$18.00

St. Regis' Alexander$18.00

Dessert Wine

Dow's 20 Year Tawny Port$19.00

Graham's, Tawny Porto 30 Years$40.00

'08 Castello di Meleto, Vin Santo del Chianti Classico$18.00

Taylor Fladgate 2011 'LBV'$18.00

Warre's 'Optima' 10 Year Tawny$12.00

Caravello Limoncello$12.00

Chateau Cantegril Sauternes$18.00

Coffee

Coffee$6.00

Espresso$6.00

Double$8.00

Cappuccino$7.00

Macchiato$7.00

Latte$7.00

Organic Tea

English Breakfast$6.00

Lavender Earl Grey$6.00

Long Life Green$6.00

Chamomile Blossom$6.00

Peppermint$6.00

Vanilla Rooibos$6.00

Overall ratings and reviews

FAQs

How is RIME Seafood & Steak restaurant rated?

Not available on OpenTable

Additional information

Featured in

12 Utah Restaurants to Connect In For Mother's Day