Italian
Sunday Specials
Fried ChickenUS$ 14,95
4 pc meal with Chef's pasta and Veggei of the day
$1 off Fishbowls
Bottle Beer SpecialUS$ 3,00
House Bottle Beer
Pizza BreadUS$ 5,00
Topped with Pizza sauce, cheese and 1 topping
Beer BucketUS$ 14,95
5 bottles house bottle beer
HAPPY HOUR
$5 Specials at the Bar, Mon-Fri 3 pm - 6pm
Pizza BreadUS$ 5,00
Topped with pizza sauce, cheese and one topping
2 Pc AranciniUS$ 5,00
Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
7 inch 1 Topping PizzaUS$ 5,00
Beef Parm SandwichUS$ 5,00
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
1/2 ManicottiUS$ 5,00
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
1/2 CannelloniUS$ 5,00
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Seasoned FriesUS$ 5,00
Sm Chopped SaladUS$ 5,00
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Fishbowl Bud, Bud Light or SelectUS$ 5,00
House Made SangriaUS$ 5,00
House Red or White WineUS$ 5,00
MargaritaUS$ 5,00
Beer BucketUS$ 14,95
5 Bottles of Beer
Antipasti
Toasted RavioliUS$ 11,99
- Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce
AranciniUS$ 12,99
- Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
Stuffed MushroomsUS$ 11,99
-Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce
Classic WingsUS$ 13,99
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese
Stuffed ArtichokeUS$ 11,99
Tender artichoke hearts, breaded and filled with Italian breadcrumbs, tomato, basil, garlic, Parmesan and cream cheese, accompanied with our house made marinara
Fried Calamari - US$ 13,99
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon
Bruschetta ala Campenada - US$ 9,99
Blend of three olives, local tomatoes, roasted garlic, shallot, arugula, aged balsamic vinegar, on a toasted garlic crostini
Burrata e Crostini - US$ 12,99
* Fresh burrata dressed in a gremolata pesto, local cherry tomatoes, infused garlic herb oil, cracked black pepper, Parmesan cheese and finished with domestic flake salt harvested off the Oregon coast and served with toasted garlic crostini
Flash Fried Spinach - US$ 11,99
Fresh baby spinach flash-fried, dressed with Parmesan cheese, salt, and lemon
Garlic Cheese Bread -*US$ 7,99
Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese
Zuppa and Insalata
Soup Du Jour - US$ 6,99
Seasonal chef selection, based on local markets, see server
Rigazzi’s House Salad - US$ 12,99
Entree 12.99, Side 5.99* Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette
Classic Caesar - US$ 12,99
Entree Side 5.99* Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend
Rigazzi’s Chopped Salad - *US$ 13,99
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Seasonal Caprese - US$ 14,99
Local heirloom tomatoes, fresh mozzarella, farm raised basil, dressed with infused herb and garlic extra virgin olive oil, drizzled with a balsamic glaze, finished with domestic flake salt harvested off the Oregon coast
Paninos
Includes choice of seasoned steak fries, roasted seasonal vegetables, penne marinara, cavatelli alfredo or cup of soup Add house side salad or bowl of soup for an additional 3.99 Gluten-free bread available upon request
The Famous Parmiciano - US$ 13,99
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
Meatball - US$ 13,99
Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Italian Beef and Peppers - US$ 13,99
House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf
The Original Burger - US$ 12,99
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina Add Bacon 2.99
Chicken Parmiciano - US$ 13,99
Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.
Chicago Style Salciccia - US$ 13,99
Chicago style mild salciccia grilled and split, served with our diavolo sauce, and a blend of cherry peppers, served on Fazio’s toasted Italian garlic loaf
Tenderloin Grinder - US$ 15,99
6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli
Grilled Chicken - US$ 13,99
6oz seasoned grilled chicken breast, served with mixed greens, tomato, and onion dressed in our black garlic aioli served on a toasted brioche bun
Roasted Vegetable Sammie - US$ 12,99
Chef’s choice of seasonal roasted vegetables served with black garlic aioli, fresh mozzarella, on a toasted brioche bun
Entradas
Includes Rigazzi’s House Side Salad
Beef Modiga - * US$ 28,99
Thinly pounded and lightly breaded local tenderloin dressed with herbs in white wine mushroom cream sauce, served over garlic french green beans
Veal Scallopini - * US$ 25,99
Midwest farm raised veal lightly dredged in seasoned flour, and seared, served over creamy cheese polenta, topped with white wine lemon caper
Veal Parmesan -
* Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Salmon - US$ 21,99
Fresh Pacific Northwest salmon fillet, seasoned and seared, in a classic livornese, served over garlic french green beans
Chicken Parmesan - * US$ 19,99
Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Chicken Marsala - * US$ 22,99
Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of oil, butter & garlic capellini
Chicken Spiedini - US$ 22,99
Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb a cheese risotto, dressed in garlic butter and parmesan cheese
Chicken e Verdura - US$ 19,99
Two seasoned, grilled chicken breasts, over seasonal roasted vegetables
Classic Risotto - US$ 20,99
Chef’s seasonal selection, see server
Pasta
Includes Rigazzi’s House Side Salad Gluten free penne available upon request
Scampi - US$ 23,99
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs in a white wine lemon butter sauce, over linguine
Linguine and clams - US$ 23,99
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil
Baked Mostaccioli Rustica - US$ 19,99
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection
Tortellini alla Panna - US$ 18,99
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo
Salsiccia Diavolo - US$ 18,99
Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Classic Fettuccine Carbonara - US$ 20,99
Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Spaghetti and Meatballs - US$ 18,99
Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs, topped with Parmesan cheese, a Hill Classic
Baked Ravioli - US$ 18,99
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese
Tortello - US$ 18,99
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach
Signature Fettuccine Alfredo - US$ 18,99
Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper
Pasta Primavera - US$ 18,99
Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs
Lasagna Pavarotti - US$ 19,99
Our colossal six-layer lasagna starts with fresh pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil
Lasagna Lazzio - US$ 18,99
Our roasted vegetable six layer lasagna starts with fresh pasta sheets, seasonal vegetables, a trio of Italian cheese, herbs, spices, our house made marinara, and dressed in our roasted garlic Alfredo, garnished with flash fried basil
Cannelloni - US$ 18,99
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Manicotti - US$ 18,99
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Pizza
St. Louis style pizza Small 9” Medium 12” Large 14”. Gluten Free Crust Available-Medium Only
Rigazzi’s Special Deluxe
Sausage, hamburger, onion, mushrooms, and pepperoni Small - 20.99 Medium - 23.99 Large - 26.99
Carbonara
Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini, paper thin red onion, heirloom tomato, blend of cheese Small - 19.99 Medium - 22.99 Large - 25.99
House Salciccia
House made red sauce base with Salciccia, roma tomato, paper thin red onion, baby spinach, a blend of mushrooms and Parmesan cheese Small - 19.99 Medium - 22.99 Large - 25.99
Meat Lover’s Pizza
Sausage, pepperoni, bacon, and hamburger Small - 15.95 Medium - 22.00 Large - 24.50
Margherita
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze Small - 18.99 Medium - 21.99 Large - 24.99
Pesto
Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes, paper thin red onion, house blend of cheese Small - 20.99 Medium - 23.99 Large - 26.99
Bambinos
Aged 10 and under$10.95 (Choose One-Includes a Drink and choice of Fries or Apple Sauce)
Mini-One Topping Pizza
Mini-One Topping Pizza
Spaghetti Marinara
Spaghetti Meat Sauce
Cavatelli Alfredo
Chef’s Mac and Cheese
Chicken Tenders
