2 Course $75 | 3 Course $90
To Start
House Made Focaccia
Add $4. RidgeView balsamic, hunter EVO Olives or pickles
Entree
Ravioli (V)
Ricotta & spinach, brown butter sage sauce, parmesan crisp, warrigal greens.
Burrata (GF,V)
Burrata, warm roasted garden vegetable salad, fried basil & aged balsamic
Gamberi (GFO)
Grilled king prawns, chilli, garlic & napolitana sauce, confit garlic crostini
Arancini
Pumpkin & chorizo arancini, garden leaves, leek dust & smoked paprika aioli
Paté
Duck liver paté, house made brioche, pickles, cabernet sauvignon jelly.
Aragosta (GF, VGO)
Pan fried lobster tail, saffron risotto, ginger & lemon butter
Mains
Gnocchi (V)
Potato & wattleseed gnocchi, gorgonzola sauce, roasted pumpkin, truffle oil, pinenuts
Pesce
Market fish of the day, polenta, braised silver beet, sugo sauce
Anatra (GF)
Confit duck maryland, yellow split peas & red lentil stew, oyster mushroom, parsley butter
Bistecca (GF)
Add $10. In house dry aged steak, potato gratin, rocket, fermented daikon, reggiano, Cab Sav jus
Agnello (GF, DFO)
Slow cooked lamb shank, parmesan mash, soffrito gravy, gremolata
Porco (GF)
Roasted pork belly, pickled fennel, garden herbs, patata dolce, crackling, fortified shiraz jus
Sides
add $10
Salad (V,GF)
Garden leaves & herbs, macadamia, parmesan, champagne dressing
Chips (V, GF, DF)
Triple cooked chips, rosemary, aioli
Seasonal Vegetables (V, GF, DF)
Fresh seasonal garden vegetables, oil, chili, garlic
Desserts
Mousse (GF)
Dark chocolate mousse, macadamia & chocolate soil, Davidson plum meringue, RidgeView Chambourcin gel
Panna Cotta (GFO)
Lemon & lime panna cotta, RidgeView rose jelly, blueberry compote, lemon myrtle tuille
Semifreddo (GF)
Torroncino & Botrytis semifreddo, honeycomb, chocolate & coffee sauce
Affogato (GFO)
Amaretti, espresso, vanilla bean ice-cream; Add Frangelico, Baileys or Amaretto $7
Formaggio
Add $8. Selection of local cheeses, crackers & condiments
